PL370564A1 - Tłuszcz triglicerydowy odpowiedni do wytwarzania środków do smarowania - Google Patents

Tłuszcz triglicerydowy odpowiedni do wytwarzania środków do smarowania

Info

Publication number
PL370564A1
PL370564A1 PL03370564A PL37056403A PL370564A1 PL 370564 A1 PL370564 A1 PL 370564A1 PL 03370564 A PL03370564 A PL 03370564A PL 37056403 A PL37056403 A PL 37056403A PL 370564 A1 PL370564 A1 PL 370564A1
Authority
PL
Poland
Prior art keywords
acid
fat
hoh
huu
hlh
Prior art date
Application number
PL03370564A
Other languages
English (en)
Other versions
PL205286B1 (pl
Inventor
Eckhard Floeter
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL370564A1 publication Critical patent/PL370564A1/pl
Publication of PL205286B1 publication Critical patent/PL205286B1/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL370564A 2002-02-28 2003-02-03 Tłuszcz triglicerydowy, sposób jego wytwarzania i zawierająca go kompozycja spożywcza PL205286B1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02075801 2002-02-28

Publications (2)

Publication Number Publication Date
PL370564A1 true PL370564A1 (pl) 2005-05-30
PL205286B1 PL205286B1 (pl) 2010-03-31

Family

ID=27741205

Family Applications (1)

Application Number Title Priority Date Filing Date
PL370564A PL205286B1 (pl) 2002-02-28 2003-02-03 Tłuszcz triglicerydowy, sposób jego wytwarzania i zawierająca go kompozycja spożywcza

Country Status (10)

Country Link
US (1) US7247335B2 (pl)
EP (1) EP1478238B8 (pl)
AT (1) ATE359715T1 (pl)
AU (1) AU2003248335B2 (pl)
BR (1) BRPI0307985B1 (pl)
DE (1) DE60313295T2 (pl)
PL (1) PL205286B1 (pl)
RU (1) RU2307518C2 (pl)
WO (1) WO2003071876A1 (pl)
ZA (1) ZA200406030B (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
US7247338B2 (en) * 2001-05-16 2007-07-24 Regents Of The University Of Minnesota Coating medical devices
JP5119922B2 (ja) * 2005-08-31 2013-01-16 不二製油株式会社 可塑性油脂組成物
CA2727090C (en) * 2008-06-11 2017-06-06 General Mills Marketing, Inc. Hydrated fat piece compositions and dough articles made therefrom
EP2706863B1 (en) 2011-05-09 2017-10-04 General Mills, Inc. Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
US9801392B2 (en) 2012-04-27 2017-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
BR112015001326B8 (pt) * 2012-07-24 2022-10-18 Advanta Int Bv Método para modificar um ou mais tipos de triglicerídeos em uma gordura ou em um óleo, triglicerídeo, gordura e seu uso
RU2518735C1 (ru) * 2013-01-10 2014-06-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ") Линия производства спредов функционального назначения
WO2020053378A1 (en) 2018-09-14 2020-03-19 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Fat spread product, process for preparing the same, and its use as table spread or in bakery

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
US4588604A (en) * 1984-12-21 1986-05-13 The Procter & Gamble Company Solvent fractionation process for obtaining temperable confectionery fat from palm oil
JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
DE69206099T3 (de) * 1991-10-03 2000-01-20 Unilever N.V., Rotterdam Nicht-temperiertes Fett für Süsswaren.
EP0719091B1 (en) 1993-09-14 1997-12-17 Unilever Plc Natural triglyceride fats
CZ284328B6 (cs) 1993-09-14 1998-10-14 Unilever N. V. Glyceridový tuk
DE69511844T2 (de) * 1994-01-31 1999-12-16 Consejo Superior De Investigaciones Cientificas, Sevilla Sonnenblumenöl mit hohem stearinsäuregehalt
AU713549B2 (en) * 1994-09-30 1999-12-02 Loders Croklaan B.V. Ice-cream coating compositions
JP3170293B2 (ja) * 1996-02-09 2001-05-28 ユニリーバー・ナームローゼ・ベンノートシャープ 食用植物性脂肪組成物
ZA973565B (en) * 1996-04-26 1998-10-26 Du Pont Soybean oil having high oxidative stability
ATE336884T1 (de) * 1999-06-04 2006-09-15 Consejo Superior Investigacion Sonnenblumenpflanzen, -samen und -öle mit einem hohen gehalt an ölsäure und stearinsäure
PL197866B1 (pl) * 2000-06-15 2008-05-30 Unilever Nv Sposób wytwarzania trójglicerydowego tłuszczu, sposób wytwarzania fazy tłuszczowej zawierającej taki tłuszcz i jego zastosowanie
AU2065502A (en) * 2000-11-21 2002-06-03 Unilever Plc Edible spread containing a natural fat phase
BRPI0310111B1 (pt) * 2002-05-21 2017-03-07 Unilever Nv processo para a preparação de uma gordura de triglicerídeo, produto alimentício,fase de gordura e produto espalhável

Also Published As

Publication number Publication date
ATE359715T1 (de) 2007-05-15
US7247335B2 (en) 2007-07-24
EP1478238A1 (en) 2004-11-24
BR0307985A (pt) 2004-12-07
AU2003248335B2 (en) 2006-03-02
EP1478238B1 (en) 2007-04-18
BRPI0307985B1 (pt) 2015-05-26
PL205286B1 (pl) 2010-03-31
RU2307518C2 (ru) 2007-10-10
DE60313295T2 (de) 2008-01-03
DE60313295D1 (de) 2007-05-31
AU2003248335A1 (en) 2003-09-09
WO2003071876A1 (en) 2003-09-04
RU2004128937A (ru) 2005-10-27
EP1478238B8 (en) 2007-11-07
ZA200406030B (en) 2006-06-28
US20030161934A1 (en) 2003-08-28

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