PL3695730T3 - Produkt czekoladowy zawierający widoczne, jadalne, inne niż czekoladowe dodatki oraz sposób otrzymywania go - Google Patents

Produkt czekoladowy zawierający widoczne, jadalne, inne niż czekoladowe dodatki oraz sposób otrzymywania go

Info

Publication number
PL3695730T3
PL3695730T3 PL20162986.2T PL20162986T PL3695730T3 PL 3695730 T3 PL3695730 T3 PL 3695730T3 PL 20162986 T PL20162986 T PL 20162986T PL 3695730 T3 PL3695730 T3 PL 3695730T3
Authority
PL
Poland
Prior art keywords
chocolate
obtaining
inclusions
edible non
product
Prior art date
Application number
PL20162986.2T
Other languages
English (en)
Inventor
Daniel Grolimund
Patrick Clement
François SAVARY
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of PL3695730T3 publication Critical patent/PL3695730T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A23G1/0083—Chocolate moulds processing characterised by the material of the moulds
    • A23G1/0086—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
PL20162986.2T 2013-12-20 2014-12-16 Produkt czekoladowy zawierający widoczne, jadalne, inne niż czekoladowe dodatki oraz sposób otrzymywania go PL3695730T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13199029 2013-12-20

Publications (1)

Publication Number Publication Date
PL3695730T3 true PL3695730T3 (pl) 2024-07-01

Family

ID=49880551

Family Applications (2)

Application Number Title Priority Date Filing Date
PL14812531T PL3082440T3 (pl) 2013-12-20 2014-12-16 Produkt czekoladowy mający widoczne jadalne wtrącenia nieczekoladowe
PL20162986.2T PL3695730T3 (pl) 2013-12-20 2014-12-16 Produkt czekoladowy zawierający widoczne, jadalne, inne niż czekoladowe dodatki oraz sposób otrzymywania go

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL14812531T PL3082440T3 (pl) 2013-12-20 2014-12-16 Produkt czekoladowy mający widoczne jadalne wtrącenia nieczekoladowe

Country Status (9)

Country Link
EP (2) EP3695730B1 (pl)
BR (1) BR112016014296B1 (pl)
DK (2) DK3695730T3 (pl)
ES (2) ES2980386T3 (pl)
FI (1) FI3695730T3 (pl)
HU (1) HUE050801T2 (pl)
PL (2) PL3082440T3 (pl)
PT (2) PT3082440T (pl)
WO (1) WO2015091500A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1024934B1 (fr) * 2017-01-20 2018-08-27 S.A. Confiserie Leonidas Barre et tablette de pralines
AU2018265196B2 (en) 2017-05-08 2024-05-02 Societe Des Produits Nestle S.A. Method and apparatus for preparing an edible food composition
WO2019106423A1 (en) * 2017-11-28 2019-06-06 Kraft Foods R & D, Inc. Chocolate products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191218438A (en) * 1911-08-19 1913-05-22 Emile Louis Alfred Savy Improvements in Machines for Molding Chocolates.
GB191218424A (en) * 1911-08-19 1913-06-26 Emile Louis Alfred Savy Improvements in Machines for Molding Chocolate and the like.
DE8707301U1 (de) * 1987-01-28 1987-12-03 Seidl, Johanna, 8411 Beratzhausen Eßbares Schokoladenprodukt
DE69011819T2 (de) 1989-10-27 1995-03-09 Akutagawa Confectionery Elastische Form-Matrize, Verfahren zum Herstellen der Form-Matrize, und Verfahren zum Formen eines Produktes durch Verwendung der elastischen Form-Matrize.
JP3225133B2 (ja) 1993-06-24 2001-11-05 芥川製菓株式会社 チョコレート気泡除去方法
DE102007031369A1 (de) * 2007-07-05 2009-01-08 Mederer Gmbh Süßwaren-Produkt
CA2867193C (en) * 2012-03-12 2019-06-18 Anne-Christine MCKIBBEN Edible wafer

Also Published As

Publication number Publication date
PL3082440T3 (pl) 2020-09-07
ES2980386T3 (es) 2024-10-01
WO2015091500A1 (en) 2015-06-25
PT3082440T (pt) 2020-06-22
EP3695730A1 (en) 2020-08-19
BR112016014296B1 (pt) 2021-12-21
BR112016014296A2 (pt) 2017-08-08
ES2784216T3 (es) 2020-09-23
DK3082440T3 (da) 2020-05-11
EP3082440B1 (en) 2020-03-25
EP3082440A1 (en) 2016-10-26
EP3695730B1 (en) 2024-04-03
HUE050801T2 (hu) 2021-01-28
DK3695730T3 (da) 2024-05-21
FI3695730T3 (fi) 2024-05-29
PT3695730T (pt) 2024-05-17

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