PL3656221T3 - Sposób dozowania płynnego materiału spożywczego do wnęki kształtującej formy - Google Patents
Sposób dozowania płynnego materiału spożywczego do wnęki kształtującej formyInfo
- Publication number
- PL3656221T3 PL3656221T3 PL19210723.3T PL19210723T PL3656221T3 PL 3656221 T3 PL3656221 T3 PL 3656221T3 PL 19210723 T PL19210723 T PL 19210723T PL 3656221 T3 PL3656221 T3 PL 3656221T3
- Authority
- PL
- Poland
- Prior art keywords
- mould
- dispensing fluid
- shaping cavity
- foodstuff material
- fluid foodstuff
- Prior art date
Links
- 239000012530 fluid Substances 0.000 title 1
- 239000000463 material Substances 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 238000007493 shaping process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0093—Moulds conveying, e.g. associated manipulations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/22—Chocolate moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/26—Conveying devices for chocolate moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0027—Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0029—Moulding processes for hollow products, e.g. opened shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0036—Mould conveying, e.g. with the associated manipulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102018000010552A IT201800010552A1 (it) | 2018-11-23 | 2018-11-23 | Processo per depositare materiale alimentare allo stato fluido in una cavità di formatura di uno stampo |
Publications (1)
Publication Number | Publication Date |
---|---|
PL3656221T3 true PL3656221T3 (pl) | 2024-03-04 |
Family
ID=65767121
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL19210723.3T PL3656221T3 (pl) | 2018-11-23 | 2019-11-21 | Sposób dozowania płynnego materiału spożywczego do wnęki kształtującej formy |
Country Status (8)
Country | Link |
---|---|
US (1) | US11457648B2 (pl) |
EP (1) | EP3656221B1 (pl) |
CN (1) | CN111213768B (pl) |
AU (1) | AU2019268171A1 (pl) |
CA (1) | CA3062461A1 (pl) |
IT (1) | IT201800010552A1 (pl) |
MX (1) | MX2019014070A (pl) |
PL (1) | PL3656221T3 (pl) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4101307B1 (en) * | 2021-06-10 | 2024-01-03 | Soremartec S.A. | Process for producing a foodstuff product having a decoration |
IT202100015269A1 (it) * | 2021-06-10 | 2022-12-10 | Soremartec Sa | Sistema per depositare materiale alimentare allo stato fluido su un prodotto alimentare |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3687784A (en) * | 1969-05-15 | 1972-08-29 | Kanegafuchi Spinning Co Ltd | Apparatus for preparing a multi-layer structure |
US4950145A (en) * | 1989-06-15 | 1990-08-21 | Anthony-Thomas Candy Company | Apparatus for molding chocolate |
IT1264377B1 (it) * | 1993-05-06 | 1996-09-23 | Carle & Montanari Spa | Procedimento e dispositivo per la colata di masse di cioccolato in stampi |
NL1005306C1 (nl) | 1997-02-18 | 1998-08-20 | Dgi De Grood Instrumentenmaker | Schaarhefinrichting. |
CN2369497Y (zh) * | 1999-04-29 | 2000-03-22 | 上海轻工装备(集团)有限公司星火机械厂 | 冰冻甜食浇模成形机 |
US7819053B2 (en) * | 2006-01-23 | 2010-10-26 | Mars, Incorporated | Method and system for molding chocolate utilizing an air knife and products made |
DE102006004690A1 (de) * | 2006-01-31 | 2007-08-02 | Bühler AG | Verfahren und Vorrichtung zum Giessen von Verzehrprodukten |
EP1825760B1 (en) * | 2006-02-23 | 2012-04-11 | Kraft Foods R & D, Inc. Zweigniederlassung München | Process for production of filled one-shot confectionery products |
NL2000466C2 (nl) | 2007-02-02 | 2008-08-05 | Grood Johannes Petrus Wilhelmu | Werkwijze en inrichting voor het dispenseren van een vloeistof. |
CA2686009C (en) | 2009-11-24 | 2016-01-12 | De Grood Innovations B.V. | Method and device for dispensing a liquid |
US8556392B2 (en) | 2009-11-24 | 2013-10-15 | De Grood Innovations B.V. | Method and device for dispensing a liquid |
NL2006841C2 (nl) * | 2011-05-24 | 2012-11-27 | Marel Townsend Further Proc Bv | Vorminrichting, alsmede werkwijze voor het vormen van een voedingsproduct. |
KR102158033B1 (ko) * | 2013-08-13 | 2020-09-21 | 주식회사 탑 엔지니어링 | 슬릿노즐을 이용하는 도포층 형성방법 및 도포장치 |
WO2015179584A1 (en) * | 2014-05-21 | 2015-11-26 | The Procter & Gamble Company | Methods and systems for dispensing a composition |
NL2013209B1 (en) | 2014-07-17 | 2016-07-14 | De Grood Innovations B V | Device and method for applying a fluid or suspension to a substrate. |
NL2015187B1 (en) | 2015-07-17 | 2017-02-07 | De Grood Innovations B V | Device and method for applying a fluid or suspension to a substrate. |
-
2018
- 2018-11-23 IT IT102018000010552A patent/IT201800010552A1/it unknown
-
2019
- 2019-11-21 US US16/690,531 patent/US11457648B2/en active Active
- 2019-11-21 PL PL19210723.3T patent/PL3656221T3/pl unknown
- 2019-11-21 EP EP19210723.3A patent/EP3656221B1/en active Active
- 2019-11-22 MX MX2019014070A patent/MX2019014070A/es unknown
- 2019-11-22 AU AU2019268171A patent/AU2019268171A1/en active Pending
- 2019-11-22 CA CA3062461A patent/CA3062461A1/en active Pending
- 2019-11-25 CN CN201911165541.9A patent/CN111213768B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
CN111213768A (zh) | 2020-06-02 |
IT201800010552A1 (it) | 2020-05-23 |
EP3656221B1 (en) | 2023-08-30 |
CN111213768B (zh) | 2023-09-01 |
US11457648B2 (en) | 2022-10-04 |
MX2019014070A (es) | 2020-07-20 |
EP3656221A1 (en) | 2020-05-27 |
US20200163357A1 (en) | 2020-05-28 |
AU2019268171A1 (en) | 2020-06-11 |
RU2019137435A (ru) | 2021-05-21 |
CA3062461A1 (en) | 2020-05-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI3736099T3 (fi) | Menetelmä selluloosatuotteen valmistamiseksi puristusmuovauslaitteistolla ja painemuovauslaitteistolla | |
LT3578053T (lt) | Maisto produkto gamybos būdas | |
EP3772982A4 (en) | PROCESS FOR MANUFACTURING A TEXTURED PROTEIN FOOD PRODUCT | |
IL288317A (en) | Analogous production procedure | |
PL3656221T3 (pl) | Sposób dozowania płynnego materiału spożywczego do wnęki kształtującej formy | |
EP3750691A4 (en) | MOLDING MATERIAL EJECTION HEAD FOR 3D MODELING DEVICE | |
EP3378628B8 (de) | Verfahren zur generativen herstellung eines dentalen formkörpers | |
PL3745883T3 (pl) | Sposób wytwarzania twarogopodobnego środka spożywczego | |
PL3790405T3 (pl) | Sposób wytwarzania kompozycji spożywczej o ulepszonej sypkości | |
PL3687316T3 (pl) | Kształtowanie produktu przemysłu tytoniowego | |
GB2594229B (en) | Mould for the manufacture of packing members | |
GB201903483D0 (en) | Shaping mold for forming a porous starch container | |
GB2594228B (en) | Mould for the manufacture of ceramic packing members | |
EP3793806C0 (de) | Verkippungsmessung eines thermoformwerkzeuges | |
GB201819778D0 (en) | Method of manufacturing a container for a comestible product | |
PL3326782T4 (pl) | Pojemniki z ujemnym pochyleniem, otwierane formy, maszyny do formowania, i linie do wytwarzania pojemników z ujemnym pochyleniem | |
EP4076904C0 (en) | METHOD FOR PRODUCING A THREE-DIMENSIONAL RAW BODY | |
GB2579043B (en) | Method of preparing a gypsum-based product | |
PT3669667T (pt) | Processo de produção de molho contendo carne | |
GB2573579B (en) | A method of producing a cheese product | |
PL3578050T3 (pl) | Forma w kształcie tarczy do formowania ciasta | |
ZA201907166B (en) | A mould for injection moulding a container, a method of injection moulding a container and a container manufactured therefrom | |
IL264698A (en) | Apparatus for producing a customized dough product | |
SI3877167T1 (sl) | Postopek izdelave kompozitnega izdelka | |
GB201905997D0 (en) | Method for producing a moulded article |