PL3544449T3 - Sposób wytwarzania produktu węglowodanowego i/lub białkowego - Google Patents

Sposób wytwarzania produktu węglowodanowego i/lub białkowego

Info

Publication number
PL3544449T3
PL3544449T3 PL17826599T PL17826599T PL3544449T3 PL 3544449 T3 PL3544449 T3 PL 3544449T3 PL 17826599 T PL17826599 T PL 17826599T PL 17826599 T PL17826599 T PL 17826599T PL 3544449 T3 PL3544449 T3 PL 3544449T3
Authority
PL
Poland
Prior art keywords
carbohydrate
making
protein product
protein
product
Prior art date
Application number
PL17826599T
Other languages
English (en)
Inventor
Jeffry Raymond Steve DELHAYE
Peter Gerardus Hubertus Marie PIJLS
Gerardus Reinier VAN DER HOEVEN
Reinier Ronald VAN DER HOEVEN
Original Assignee
Tun Food Innovation B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tun Food Innovation B.V. filed Critical Tun Food Innovation B.V.
Publication of PL3544449T3 publication Critical patent/PL3544449T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A23B2/08—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Noodles (AREA)
  • Edible Oils And Fats (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL17826599T 2016-11-22 2017-11-21 Sposób wytwarzania produktu węglowodanowego i/lub białkowego PL3544449T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL1042159A NL1042159B1 (nl) 2016-11-22 2016-11-22 Werkwijze voor het bereiden van koolhydraat - en eiwitproducten
EP17826599.7A EP3544449B1 (en) 2016-11-22 2017-11-21 Method for preparing a carbohydrate and/or protein product
PCT/NL2017/050760 WO2018097712A1 (en) 2016-11-22 2017-11-21 Method for preparing a carbohydrate and/or protein product

Publications (1)

Publication Number Publication Date
PL3544449T3 true PL3544449T3 (pl) 2021-07-05

Family

ID=60953929

Family Applications (1)

Application Number Title Priority Date Filing Date
PL17826599T PL3544449T3 (pl) 2016-11-22 2017-11-21 Sposób wytwarzania produktu węglowodanowego i/lub białkowego

Country Status (11)

Country Link
US (1) US11172697B2 (pl)
EP (1) EP3544449B1 (pl)
CY (1) CY1124420T1 (pl)
DK (1) DK3544449T3 (pl)
ES (1) ES2854946T3 (pl)
HR (1) HRP20210311T1 (pl)
NL (1) NL1042159B1 (pl)
PL (1) PL3544449T3 (pl)
PT (1) PT3544449T (pl)
SM (1) SMT202100126T1 (pl)
WO (1) WO2018097712A1 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CZ202170A3 (cs) * 2018-09-19 2021-03-31 Enjoy Chips Se Pochutina a způsob její výroby
GB2580311B (en) * 2018-12-24 2021-08-04 Beech John Popped food product
CN109907253A (zh) * 2019-01-07 2019-06-21 塔尔普(北京)制药技术有限公司 一种低温膨化干燥海参的制备方法
PH12022550262A1 (en) * 2019-09-23 2022-11-21 Unilever Ip Holdings B V Oil-in-water emulsion comprising plant protein
GB2616075A (en) * 2022-02-28 2023-08-30 Frito Lay Trading Co Gmbh Expanded snack food product and manufacture thereof
WO2024081672A1 (en) * 2022-10-10 2024-04-18 Whisps Acquisition Corporation System and method for a snack food

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3520701A (en) 1966-02-14 1970-07-14 Robert B Rendek Method of making a foamed meat flake
US3978244A (en) 1970-10-02 1976-08-31 The Griffith Laboratories, Inc. Puffed proteinaceous food products and methods of producing same
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
DE69624366T2 (de) 1996-12-19 2003-06-12 Societe Des Produits Nestle S.A., Vevey Mikroemulsion zum Auftauen von Lebensmittel durch Mikrowellen
US6890580B1 (en) * 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products
US6746700B1 (en) * 2001-09-19 2004-06-08 Land O'lakes, Inc. Caramel corn product and a method of making the caramel corn product
US7691430B2 (en) 2001-11-07 2010-04-06 Medwell Foods, Inc. Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods
US20070092619A1 (en) * 2005-10-21 2007-04-26 Luping Ning Leavened snack products and processes for producing the same
US20080182004A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
GB0808094D0 (en) 2008-05-02 2008-06-11 Cranswick Plc A novel snack-food product
GB2489972B (en) 2011-04-14 2013-09-04 Carton Brothers High protein, low-fat crisp snack product
EP2762013A1 (de) * 2013-01-30 2014-08-06 Intersnack Group GmbH & Co. KG Verfahren zur Herstellung eines chipsartigen Snacks aus Kartoffeln und/oder Gemüse und danach hergestellte Snacks
FR3031276B1 (fr) * 2015-01-06 2020-12-25 Desjardins Lavisse Isabelle Produit alimentaire et/ou alicament de type genoise et son procede d'obtention a partir de denrees alimentaires.
BE1023291B1 (fr) * 2015-01-23 2017-01-24 Proteifood Sa Produit alimentaire expanse sec a base de proteine et son procede de fabrication
BE1024122B1 (fr) * 2016-07-27 2017-11-16 Proteifood Sa Produit alimentaire expanse sec a base de proteine et son procede de fabrication

Also Published As

Publication number Publication date
ES2854946T3 (es) 2021-09-23
WO2018097712A8 (en) 2019-05-02
EP3544449A1 (en) 2019-10-02
US20190320697A1 (en) 2019-10-24
PT3544449T (pt) 2021-03-09
CY1124420T1 (el) 2022-07-22
HRP20210311T1 (hr) 2021-04-02
SMT202100126T1 (it) 2021-05-07
NL1042159B1 (nl) 2018-05-28
WO2018097712A1 (en) 2018-05-31
EP3544449B1 (en) 2021-01-06
US11172697B2 (en) 2021-11-16
DK3544449T3 (da) 2021-03-15

Similar Documents

Publication Publication Date Title
IL275251A (en) Chickpea protein-based products and methods for their preparation.
EP3686734C0 (en) CALCULATION METHOD AND ASSOCIATED PRODUCT
DK3474996T3 (da) Tågeapparat og anvendelsesmåde
EP3659452C0 (en) SMOKE PRODUCING PRODUCT AND METHOD FOR MANUFACTURING SAME
DK3507461T3 (da) Biomimetiske bæreplanslegemer og fremgangsmåder til design og fremstilling heraf
ZA201908257B (en) Measurement configuration method and related product
KR20180084871A (ko) 착용 물품 및 이의 제조 방법
PL3247219T3 (pl) Ekstrudowany produkt białkowy oraz sposoby wytwarzania
LT3652491T (lt) Produkto liofilizavimo būdas
PL3371206T3 (pl) Sposoby wytwarzania postaci fukozylowanej i niefukozylowanej białka
FR3035569B1 (fr) Article de bijouterie et/ou de joaillerie
PL3341522T3 (pl) Metoda wytwarzania papieru lignocelulozowego i wyrobów papierniczych
DK3368613T3 (da) Matteringsmiddel og fremgangsmåde til fremstilling deraf
FI20155621A7 (fi) Menetelmä ja tuote
DK3258809T3 (da) Smykkeelement og fremgangsmåde til fremstilling heraf
EP3664570A4 (en) SESSION ESTABLISHMENT PROCESS AND APPARATUS
DK3449281T3 (da) Multi-perspektivisk ensonificationssystem og fremgangsmåde
FI20155791A7 (fi) Tuote ja menetelmä
DK4001481T3 (da) Beklædningsgenstand og fremstillingsfremgangsmåde
BR112016016338A2 (pt) Produto alimentício e método de preparação
IL256843B (en) Cleaning compositions and methods of use therefor
DK3544449T3 (da) Fremgangsmåde til fremstilling af et carbohydrat- og/eller proteinprodukt
DK3380496T3 (da) Forbedret proteinproduktion og fremgangsmåder hertil
EP3366884A4 (en) Blisk production method and blisk intermediate product
KR20180084834A (ko) 장치 및 그러한 장치의 제조 방법