GB0808094D0 - A novel snack-food product - Google Patents

A novel snack-food product

Info

Publication number
GB0808094D0
GB0808094D0 GBGB0808094.7A GB0808094A GB0808094D0 GB 0808094 D0 GB0808094 D0 GB 0808094D0 GB 0808094 A GB0808094 A GB 0808094A GB 0808094 D0 GB0808094 D0 GB 0808094D0
Authority
GB
United Kingdom
Prior art keywords
food product
novel snack
snack
novel
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0808094.7A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CRANSWICK PLC
Original Assignee
CRANSWICK PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CRANSWICK PLC filed Critical CRANSWICK PLC
Priority to GBGB0808094.7A priority Critical patent/GB0808094D0/en
Publication of GB0808094D0 publication Critical patent/GB0808094D0/en
Priority to GB0907610A priority patent/GB2459575B/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GBGB0808094.7A 2008-05-02 2008-05-02 A novel snack-food product Ceased GB0808094D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB0808094.7A GB0808094D0 (en) 2008-05-02 2008-05-02 A novel snack-food product
GB0907610A GB2459575B (en) 2008-05-02 2009-05-01 A novel snack-food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0808094.7A GB0808094D0 (en) 2008-05-02 2008-05-02 A novel snack-food product

Publications (1)

Publication Number Publication Date
GB0808094D0 true GB0808094D0 (en) 2008-06-11

Family

ID=39537248

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB0808094.7A Ceased GB0808094D0 (en) 2008-05-02 2008-05-02 A novel snack-food product
GB0907610A Expired - Fee Related GB2459575B (en) 2008-05-02 2009-05-01 A novel snack-food product

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB0907610A Expired - Fee Related GB2459575B (en) 2008-05-02 2009-05-01 A novel snack-food product

Country Status (1)

Country Link
GB (2) GB0808094D0 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20170057246A (en) * 2014-09-24 2017-05-24 크래프트 푸즈 그룹 브랜즈 엘엘씨 Meat crisps and processes for producing same
NL1042159B1 (en) 2016-11-22 2018-05-28 Tun Food Innovation B V METHOD FOR PREPARING CARBOHYDRATE AND PROTEIN PRODUCTS
GB2576357B (en) * 2018-08-16 2021-06-23 Logi Food Tech Ltd Baked crisp product for human consumption
CN113163824A (en) * 2018-12-18 2021-07-23 日清富滋株式会社 Meat modifier
US12004540B2 (en) * 2020-01-29 2024-06-11 Texas Tech University System Chip product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3520701A (en) * 1966-02-14 1970-07-14 Robert B Rendek Method of making a foamed meat flake
JPH0657128B2 (en) * 1985-10-21 1994-08-03 明治乳業株式会社 Process for producing flaked dry processed meat food
US5827561A (en) * 1994-07-08 1998-10-27 Duve; Manfred Process for producing meat strips or proteinaceous strips
DE10033733A1 (en) * 2000-07-12 2002-01-24 Peter Enzensperger Production of shaped food products, e.g. fruit, vegetable or meat bars or slices, comprises baking at low temperature under reduced pressure
US20040146613A1 (en) * 2003-01-28 2004-07-29 Paul Diebel Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same

Also Published As

Publication number Publication date
GB0907610D0 (en) 2009-06-10
GB2459575A (en) 2009-11-04
GB2459575B (en) 2011-02-09

Similar Documents

Publication Publication Date Title
GB0802489D0 (en) Product
GB0909904D0 (en) Product
GB0725070D0 (en) Product
GB201001395D0 (en) Product
GB0913488D0 (en) Product
GB0823472D0 (en) Product
EP2340752A4 (en) A bread-toaster
GB0908606D0 (en) A stereo-endoscope
GB0801643D0 (en) Product
GB0705775D0 (en) Product
PL2303737T3 (en) Assembling product
GB0922260D0 (en) A pipe-liner
GB0916978D0 (en) Product
GB0720391D0 (en) Product packaging
GB2459575B (en) A novel snack-food product
IL214028A0 (en) A novel cyanopyrimidine derivative
EP2158076A4 (en) A release product
EP2358251A4 (en) A dustcup
ZA201009101B (en) Product dispenser
GB2463295B (en) A food melter
ZA201103081B (en) Product
GB2458284B (en) A button-cuff
GB0803552D0 (en) A Time piece
GB0813931D0 (en) A clad product
GB0916896D0 (en) Product

Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)