PL3510870T3 - Osłonki o właściwościach przeciwgrzybiczych do żywności i sposób ich wytwarzania - Google Patents

Osłonki o właściwościach przeciwgrzybiczych do żywności i sposób ich wytwarzania

Info

Publication number
PL3510870T3
PL3510870T3 PL18382015.8T PL18382015T PL3510870T3 PL 3510870 T3 PL3510870 T3 PL 3510870T3 PL 18382015 T PL18382015 T PL 18382015T PL 3510870 T3 PL3510870 T3 PL 3510870T3
Authority
PL
Poland
Prior art keywords
production
antifungal properties
food casings
casings
food
Prior art date
Application number
PL18382015.8T
Other languages
English (en)
Inventor
Clara DE LA FUENTE MELIDA
Blanca JAUREGUI ARBIZU
Matthias Pohl
Original Assignee
Viscofan S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viscofan S.A. filed Critical Viscofan S.A.
Publication of PL3510870T3 publication Critical patent/PL3510870T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/7295—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/28—Applications of food preservatives, fungicides, pesticides or animal repellants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C12P19/60—Preparation of O-glycosides, e.g. glucosides having an oxygen of the saccharide radical directly bound to a non-saccharide heterocyclic ring or a condensed ring system containing a non-saccharide heterocyclic ring, e.g. coumermycin, novobiocin
    • C12P19/62—Preparation of O-glycosides, e.g. glucosides having an oxygen of the saccharide radical directly bound to a non-saccharide heterocyclic ring or a condensed ring system containing a non-saccharide heterocyclic ring, e.g. coumermycin, novobiocin the hetero ring having eight or more ring members and only oxygen as ring hetero atoms, e.g. erythromycin, spiramycin, nystatin
    • C12P19/626—Natamycin; Pimaricin; Tennecetin
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0033—Sausage casings with at least one layer of a fat impermeable material
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Pest Control & Pesticides (AREA)
  • Mechanical Engineering (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL18382015.8T 2018-01-16 2018-01-16 Osłonki o właściwościach przeciwgrzybiczych do żywności i sposób ich wytwarzania PL3510870T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP18382015.8A EP3510870B1 (en) 2018-01-16 2018-01-16 Food casing with antifungal properties and method for production thereof

Publications (1)

Publication Number Publication Date
PL3510870T3 true PL3510870T3 (pl) 2024-02-05

Family

ID=61017874

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18382015.8T PL3510870T3 (pl) 2018-01-16 2018-01-16 Osłonki o właściwościach przeciwgrzybiczych do żywności i sposób ich wytwarzania

Country Status (20)

Country Link
US (1) US20200345020A1 (pl)
EP (1) EP3510870B1 (pl)
JP (1) JP7307094B2 (pl)
KR (1) KR102747408B1 (pl)
AR (1) AR114208A1 (pl)
AU (1) AU2019208387A1 (pl)
BR (1) BR112020014557A2 (pl)
CA (1) CA3088572A1 (pl)
CL (1) CL2020001867A1 (pl)
CO (1) CO2020008586A2 (pl)
DK (1) DK3510870T3 (pl)
DO (1) DOP2020000138A (pl)
EA (1) EA202091534A1 (pl)
ES (1) ES2962943T3 (pl)
MX (1) MX2020007525A (pl)
PL (1) PL3510870T3 (pl)
PT (1) PT3510870T (pl)
RS (1) RS64863B1 (pl)
UA (1) UA129106C2 (pl)
WO (1) WO2019141664A1 (pl)

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GB2596744B (en) 2019-04-16 2023-11-22 Macquarrie Reg Extruded tubular films and processes for manufacturing tubular films
ES3015627T3 (en) 2019-07-11 2025-05-06 Clara Foods Co Beverage composition comprising recombinant ovomucoid protein
US12096784B2 (en) 2019-07-11 2024-09-24 Clara Foods Co. Protein compositions and consumable products thereof
CN111153372B (zh) * 2020-01-17 2021-08-17 艾依诺科技有限公司 一种果汁气雾剂及其制备方法
WO2022212597A1 (en) * 2021-03-30 2022-10-06 Apeel Technology, Inc. Barrier film composition
CN114246201B (zh) * 2021-12-09 2022-08-09 宜宾市娥天歌食品有限公司 一种延长肉制品保存期的肠衣及其制作方法和香肠制品

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Also Published As

Publication number Publication date
AU2019208387A1 (en) 2020-07-30
KR20200119817A (ko) 2020-10-20
AR114208A1 (es) 2020-08-05
BR112020014557A2 (pt) 2020-12-08
KR102747408B1 (ko) 2024-12-27
RS64863B1 (sr) 2023-12-29
DOP2020000138A (es) 2021-02-15
EA202091534A1 (ru) 2020-11-16
CO2020008586A2 (es) 2020-10-30
EP3510870A1 (en) 2019-07-17
PT3510870T (pt) 2023-10-27
WO2019141664A1 (en) 2019-07-25
EP3510870B1 (en) 2023-07-26
UA129106C2 (uk) 2025-01-15
JP2021510543A (ja) 2021-04-30
US20200345020A1 (en) 2020-11-05
DK3510870T3 (da) 2023-10-30
JP7307094B2 (ja) 2023-07-11
CA3088572A1 (en) 2019-07-25
CL2020001867A1 (es) 2020-10-09
ES2962943T3 (es) 2024-03-21
MX2020007525A (es) 2020-09-09

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