PL3244744T3 - Materiał do odpylania ziarnistych preparatów enzymatycznych - Google Patents

Materiał do odpylania ziarnistych preparatów enzymatycznych

Info

Publication number
PL3244744T3
PL3244744T3 PL15702309T PL15702309T PL3244744T3 PL 3244744 T3 PL3244744 T3 PL 3244744T3 PL 15702309 T PL15702309 T PL 15702309T PL 15702309 T PL15702309 T PL 15702309T PL 3244744 T3 PL3244744 T3 PL 3244744T3
Authority
PL
Poland
Prior art keywords
enzyme preparations
granular enzyme
dusting granular
dusting
preparations
Prior art date
Application number
PL15702309T
Other languages
English (en)
Inventor
Adrianus Rutgerus Antonius KARREMANS
Martinus Gerardus Van Oort
Original Assignee
Mauri Technology B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mauri Technology B.V. filed Critical Mauri Technology B.V.
Publication of PL3244744T3 publication Critical patent/PL3244744T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/98—Preparation of granular or free-flowing enzyme compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
PL15702309T 2015-01-13 2015-01-13 Materiał do odpylania ziarnistych preparatów enzymatycznych PL3244744T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/NL2015/050021 WO2016114648A1 (en) 2015-01-13 2015-01-13 Material for de-dusting granular enzyme preparations
EP15702309.4A EP3244744B1 (en) 2015-01-13 2015-01-13 Material for de-dusting granular enzyme preparations

Publications (1)

Publication Number Publication Date
PL3244744T3 true PL3244744T3 (pl) 2020-11-02

Family

ID=52444611

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15702309T PL3244744T3 (pl) 2015-01-13 2015-01-13 Materiał do odpylania ziarnistych preparatów enzymatycznych

Country Status (10)

Country Link
US (2) US11399561B2 (pl)
EP (1) EP3244744B1 (pl)
AU (1) AU2015377303B2 (pl)
CA (1) CA2973198C (pl)
DK (1) DK3244744T3 (pl)
ES (1) ES2806270T3 (pl)
MX (1) MX388132B (pl)
PL (1) PL3244744T3 (pl)
PT (1) PT3244744T (pl)
WO (1) WO2016114648A1 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112020011518A2 (pt) * 2017-12-14 2020-11-17 Dsm Ip Assets B.V. granulado de enzima
US20220298688A1 (en) * 2019-02-21 2022-09-22 Cargill, Incorporated Dedust compositions for treatment of mineral fibers
WO2020185232A1 (en) * 2019-03-14 2020-09-17 General Mills, Inc. Nut butter composition
CN114929022A (zh) * 2019-12-09 2022-08-19 诺维信公司 烘焙添加剂
WO2025068025A1 (en) 2023-09-29 2025-04-03 Novozymes A/S Methods for evenly distributing a hydrophobic liquid in a powder
WO2025238185A1 (en) 2024-05-15 2025-11-20 Mauri Technology B.V. Improver composition for a freezer-to-oven bakery product

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
JP2601300B2 (ja) 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
ATE161045T1 (de) * 1992-08-14 1997-12-15 Genencor Int Gmbh Neue enzymgranulate
AU6926794A (en) 1993-07-06 1995-02-06 Quest International B.V. Enzyme containing particles
JP4842414B2 (ja) * 1996-04-12 2011-12-21 ノボザイムス アクティーゼルスカブ 酵素含有顆粒及びその製造のための方法
JPH09296197A (ja) * 1996-04-22 1997-11-18 Novo Nordisk As 油脂の脱水、精製法
DE19619222A1 (de) 1996-05-13 1997-11-20 Solvay Enzymes Gmbh & Co Kg Enzymgranulat für lebensmitteltechnologische Anwendungen
DE19708165C2 (de) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Verfahren zur Herstellung granulierter Backmittel
EP1541027B1 (en) 2003-12-11 2008-11-26 Bakery Technology Centre B.V. A process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
DE102005043325A1 (de) * 2005-09-12 2007-03-15 Basf Ag Enzymhaltige Granulate für Futtermittel
EP2047752A1 (en) 2007-10-10 2009-04-15 Bakery Technology Centre B.V. Method for preparing a baked product
BR112012012653A2 (pt) * 2009-11-25 2015-09-15 Basf Se processo para a produção de produtos de panificação, mistura, e, usos de uma mistura, e de sulfitos e/ou dissulfitos.
WO2012033399A1 (en) 2010-09-10 2012-03-15 Bakery Technology Centre B.V. Low sodium salt tortilla and method for preparation thereof
US10219525B2 (en) 2011-10-05 2019-03-05 Cargill, Incorporated Cold water-swelling, intact, high amylose starch granules

Also Published As

Publication number Publication date
AU2015377303A1 (en) 2017-07-27
US11730183B2 (en) 2023-08-22
DK3244744T3 (da) 2020-07-27
EP3244744B1 (en) 2020-05-27
MX388132B (es) 2025-03-19
EP3244744A1 (en) 2017-11-22
WO2016114648A1 (en) 2016-07-21
PT3244744T (pt) 2020-07-20
MX2017009118A (es) 2018-02-01
CA2973198A1 (en) 2016-07-21
US11399561B2 (en) 2022-08-02
CA2973198C (en) 2021-09-07
ES2806270T3 (es) 2021-02-17
US20220287351A1 (en) 2022-09-15
AU2015377303B2 (en) 2019-06-13
US20180020715A1 (en) 2018-01-25

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