MX2017009118A - Material de eliminacion de polvo de las preparaciones de enzima granulares. - Google Patents

Material de eliminacion de polvo de las preparaciones de enzima granulares.

Info

Publication number
MX2017009118A
MX2017009118A MX2017009118A MX2017009118A MX2017009118A MX 2017009118 A MX2017009118 A MX 2017009118A MX 2017009118 A MX2017009118 A MX 2017009118A MX 2017009118 A MX2017009118 A MX 2017009118A MX 2017009118 A MX2017009118 A MX 2017009118A
Authority
MX
Mexico
Prior art keywords
granular
dusting
enzyme preparations
enzyme product
dusted
Prior art date
Application number
MX2017009118A
Other languages
English (en)
Inventor
Rutgerus Antonius Karremans Adrianus
Gerardus Van Oort Martinus
Original Assignee
Mauri Tech B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mauri Tech B V filed Critical Mauri Tech B V
Publication of MX2017009118A publication Critical patent/MX2017009118A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/98—Preparation of granular or free-flowing enzyme compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

La invención se relaciona con un material de eliminación de polvo granular que comprende 30 a 60% en peso de almidón de papa de aumento de volumen en frío, 5 a 40% en peso de aceite vegetal, 5 a 35% en peso de harina, todos los porcentajes en peso son con base en el peso en seco del material de eliminación de polvo granular. La invención se refiere además con un método para preparar un producto enzimático desempolvado, que comprende poner en contacto una preparación enzimática granular, que partículas que contienen polvo, con un material de eliminación de polvo granular de acuerdo con la invención, por medio de lo cual las partículas de polvo se adhieren al material de eliminación de polvo granular, por medio de lo cual el producto enzimático desempolvado se obtiene. La invención se relaciona además con un producto enzimático desempolvado.
MX2017009118A 2015-01-13 2015-01-13 Material de eliminacion de polvo de las preparaciones de enzima granulares. MX2017009118A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/NL2015/050021 WO2016114648A1 (en) 2015-01-13 2015-01-13 Material for de-dusting granular enzyme preparations

Publications (1)

Publication Number Publication Date
MX2017009118A true MX2017009118A (es) 2018-02-01

Family

ID=52444611

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017009118A MX2017009118A (es) 2015-01-13 2015-01-13 Material de eliminacion de polvo de las preparaciones de enzima granulares.

Country Status (10)

Country Link
US (2) US11399561B2 (es)
EP (1) EP3244744B1 (es)
AU (1) AU2015377303B2 (es)
CA (1) CA2973198C (es)
DK (1) DK3244744T3 (es)
ES (1) ES2806270T3 (es)
MX (1) MX2017009118A (es)
PL (1) PL3244744T3 (es)
PT (1) PT3244744T (es)
WO (1) WO2016114648A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK3723506T3 (da) * 2017-12-14 2024-06-24 Dsm Ip Assets Bv Granulat, som omfatter et enzym, et bæremateriale og en vegetabilsk olie
CN114929022A (zh) * 2019-12-09 2022-08-19 诺维信公司 烘焙添加剂

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
JP2601300B2 (ja) 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
JPH08500375A (ja) * 1992-08-14 1996-01-16 ゾルファイ エンツィーメス ゲゼルシャフト ミツト ベシユレンクテル ハフツング ウント コンパニー コマンディートゲゼルシャフト 新規の酵素粒状物
AU6926794A (en) * 1993-07-06 1995-02-06 Quest International B.V. Enzyme containing particles
ATE291082T1 (de) * 1996-04-12 2005-04-15 Novozymes As Enzymhaltige granulatkörner sowie verfahren zu deren herstellung
JPH09296197A (ja) * 1996-04-22 1997-11-18 Novo Nordisk As 油脂の脱水、精製法
DE19619222A1 (de) 1996-05-13 1997-11-20 Solvay Enzymes Gmbh & Co Kg Enzymgranulat für lebensmitteltechnologische Anwendungen
DE19708165C2 (de) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Verfahren zur Herstellung granulierter Backmittel
ATE415094T1 (de) 2003-12-11 2008-12-15 Bakery Technology Ct B V Verfahren zur herstellung von brot mit verbesserter haltbarkeit, brotteig und backmittelzusammensetzung für die herstellung des besagten brotes
DE102005043325A1 (de) * 2005-09-12 2007-03-15 Basf Ag Enzymhaltige Granulate für Futtermittel
EP2047752A1 (en) 2007-10-10 2009-04-15 Bakery Technology Centre B.V. Method for preparing a baked product
ES2623091T3 (es) * 2009-11-25 2017-07-10 Basf Se Procedimiento para la fabricación de productos de panificación y pastelería
WO2012033399A1 (en) 2010-09-10 2012-03-15 Bakery Technology Centre B.V. Low sodium salt tortilla and method for preparation thereof
EP2763551B1 (en) * 2011-10-05 2017-06-07 Cargill Inc. Cold water-swelling, intact, high amylose starch granules

Also Published As

Publication number Publication date
PL3244744T3 (pl) 2020-11-02
CA2973198A1 (en) 2016-07-21
WO2016114648A1 (en) 2016-07-21
US20180020715A1 (en) 2018-01-25
US20220287351A1 (en) 2022-09-15
AU2015377303B2 (en) 2019-06-13
EP3244744A1 (en) 2017-11-22
US11399561B2 (en) 2022-08-02
PT3244744T (pt) 2020-07-20
CA2973198C (en) 2021-09-07
US11730183B2 (en) 2023-08-22
ES2806270T3 (es) 2021-02-17
DK3244744T3 (da) 2020-07-27
EP3244744B1 (en) 2020-05-27
AU2015377303A1 (en) 2017-07-27

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