PL2547214T3 - Suszony fermentowany produkt mleczny zawierający dużą gęstość żywych bifidobakterii - Google Patents

Suszony fermentowany produkt mleczny zawierający dużą gęstość żywych bifidobakterii

Info

Publication number
PL2547214T3
PL2547214T3 PL11707870T PL11707870T PL2547214T3 PL 2547214 T3 PL2547214 T3 PL 2547214T3 PL 11707870 T PL11707870 T PL 11707870T PL 11707870 T PL11707870 T PL 11707870T PL 2547214 T3 PL2547214 T3 PL 2547214T3
Authority
PL
Poland
Prior art keywords
high density
product containing
dairy product
fermented dairy
dried fermented
Prior art date
Application number
PL11707870T
Other languages
English (en)
Inventor
Philippe Teissier
Pascal Regulier
Lukas Straka
Gerardus Coenen
Carla Buijsse
Yves Credoz
Original Assignee
Compagnie Gervais Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compagnie Gervais Danone filed Critical Compagnie Gervais Danone
Publication of PL2547214T3 publication Critical patent/PL2547214T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
PL11707870T 2010-03-17 2011-03-11 Suszony fermentowany produkt mleczny zawierający dużą gęstość żywych bifidobakterii PL2547214T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/IB2010/001192 WO2011114182A1 (en) 2010-03-17 2010-03-17 Dried fermented dairy product containing a high density of living bifidobacteria
EP11707870.9A EP2547214B1 (en) 2010-03-17 2011-03-11 Dried fermented dairy product containing a high density of living bifidobacteria

Publications (1)

Publication Number Publication Date
PL2547214T3 true PL2547214T3 (pl) 2017-04-28

Family

ID=43414069

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11707870T PL2547214T3 (pl) 2010-03-17 2011-03-11 Suszony fermentowany produkt mleczny zawierający dużą gęstość żywych bifidobakterii

Country Status (9)

Country Link
US (1) US20130011517A1 (pl)
EP (1) EP2547214B1 (pl)
CN (1) CN103619183B (pl)
AR (1) AR080532A1 (pl)
BR (1) BR112012023236B1 (pl)
EA (1) EA028428B1 (pl)
ES (1) ES2601777T3 (pl)
PL (1) PL2547214T3 (pl)
WO (2) WO2011114182A1 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2671453B1 (en) * 2012-06-08 2017-08-09 Generale Biscuit Food product with filling with high amount of live lactic cultures
JP5859413B2 (ja) * 2012-09-11 2016-02-10 株式会社 伊藤園 乳酸菌含有固形食品及びその製造方法並びに乳酸菌含有固形食品の含有菌数保持方法
EP3063264B1 (en) 2013-10-28 2019-10-02 Chr. Hansen A/S Drying of microorganisms
CN103891820B (zh) * 2014-03-12 2015-09-30 安徽金鹰农业科技有限公司 一种水果饼干粉及其制备方法
CN103898018B (zh) * 2014-03-28 2016-05-25 北京科拓恒通生物技术开发有限公司 一种乳双歧杆菌的高密度培养方法及其冻干菌粉制备
CN109769941A (zh) * 2017-11-15 2019-05-21 内蒙古伊利实业集团股份有限公司 一种无添加剂的果酱、含该果酱的酸奶及制备方法
CN109169902A (zh) * 2018-09-08 2019-01-11 陕西爱能特乳业有限公司 一种益生菌配方乳粉及其制备方法
CN109430393A (zh) * 2018-12-24 2019-03-08 光明乳业股份有限公司 一种高乳双歧杆菌风味发酵乳及其制备方法
CN113142306A (zh) * 2021-02-04 2021-07-23 贝因美（杭州）食品研究院有限公司 一种婴幼儿配方奶粉的制备方法
WO2022272096A1 (en) * 2021-06-26 2022-12-29 Foodberry, Inc. Edible bioreactors and compositions thereof

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53121949A (en) * 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
JPS5846293B2 (ja) * 1980-04-08 1983-10-15 明治製菓株式会社 ビフイズス菌含有錠菓及びその製造法
KR20020043228A (ko) * 1999-10-28 2002-06-08 구와하라 쥰 비피더스균 함유 발효식품
US20050100559A1 (en) 2003-11-07 2005-05-12 The Procter & Gamble Company Stabilized compositions comprising a probiotic
JP2006280263A (ja) * 2005-03-31 2006-10-19 Snow Brand Milk Prod Co Ltd ビフィズス菌菌体粉末
FR2888468B1 (fr) * 2005-07-13 2010-08-27 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
FR2895877B1 (fr) * 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
CN100400649C (zh) * 2006-05-12 2008-07-09 河北农业大学 一种直投式双歧杆菌纯种冻干发酵剂的复合保护剂
EP2316273A1 (en) * 2007-06-06 2011-05-04 Chr. Hansen A/S Improvement of growth of bifidobacteria in fermented milk products
EA025108B1 (ru) * 2008-08-29 2016-11-30 Кр. Хансен А/С Улучшение роста бифидобактерий в кисломолочных продуктах
CN101422196A (zh) * 2008-10-31 2009-05-06 上海双金生物科技有限公司 一种功能性酸奶及制作方法
US10055905B2 (en) 2016-08-05 2018-08-21 Siemens Energy, Inc. Hyper-redundant sensor nodes

Also Published As

Publication number Publication date
EA028428B1 (ru) 2017-11-30
ES2601777T3 (es) 2017-02-16
CN103619183B (zh) 2016-09-21
BR112012023236B1 (pt) 2019-08-20
CN103619183A (zh) 2014-03-05
EP2547214B1 (en) 2016-08-10
EA201290881A1 (ru) 2013-04-30
BR112012023236A2 (pt) 2015-09-15
EP2547214A1 (en) 2013-01-23
AR080532A1 (es) 2012-04-11
WO2011113771A1 (en) 2011-09-22
WO2011114182A1 (en) 2011-09-22
US20130011517A1 (en) 2013-01-10

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