PL237629B1 - Sposób otrzymywania proszku miodowego - Google Patents
Sposób otrzymywania proszku miodowego Download PDFInfo
- Publication number
- PL237629B1 PL237629B1 PL427692A PL42769218A PL237629B1 PL 237629 B1 PL237629 B1 PL 237629B1 PL 427692 A PL427692 A PL 427692A PL 42769218 A PL42769218 A PL 42769218A PL 237629 B1 PL237629 B1 PL 237629B1
- Authority
- PL
- Poland
- Prior art keywords
- honey
- content
- drying
- powder
- spray
- Prior art date
Links
- 235000012907 honey Nutrition 0.000 title claims description 44
- 239000000843 powder Substances 0.000 title claims description 24
- 238000000034 method Methods 0.000 title claims description 22
- 238000001035 drying Methods 0.000 claims description 21
- 239000000126 substance Substances 0.000 claims description 14
- 230000009477 glass transition Effects 0.000 claims description 9
- 239000000243 solution Substances 0.000 claims description 8
- 238000001694 spray drying Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 235000013336 milk Nutrition 0.000 claims description 7
- 239000008267 milk Substances 0.000 claims description 7
- 210000004080 milk Anatomy 0.000 claims description 7
- 235000008476 powdered milk Nutrition 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 description 15
- 239000000047 product Substances 0.000 description 9
- 235000013305 food Nutrition 0.000 description 7
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 238000012512 characterization method Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000021309 simple sugar Nutrition 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 240000007472 Leucaena leucocephala Species 0.000 description 2
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000011026 diafiltration Methods 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 description 1
- 240000002495 Cucumis melo var. inodorus Species 0.000 description 1
- 101001005200 Drosophila melanogaster Protein limb expression 1 homolog Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000014156 coffee whiteners Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000021060 food property Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000020151 honey milk drink Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000010327 methods by industry Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000015145 nougat Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/93—Spray drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL427692A PL237629B1 (pl) | 2018-11-07 | 2018-11-07 | Sposób otrzymywania proszku miodowego |
| PCT/PL2019/050061 WO2020096472A1 (en) | 2018-11-07 | 2019-11-06 | Method for producing honey powder |
| EP19882963.2A EP3876751A4 (de) | 2018-11-07 | 2019-11-06 | Verfahren zur herstellung von honigpulver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL427692A PL237629B1 (pl) | 2018-11-07 | 2018-11-07 | Sposób otrzymywania proszku miodowego |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL427692A1 PL427692A1 (pl) | 2020-05-18 |
| PL237629B1 true PL237629B1 (pl) | 2021-05-04 |
Family
ID=70611992
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL427692A PL237629B1 (pl) | 2018-11-07 | 2018-11-07 | Sposób otrzymywania proszku miodowego |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP3876751A4 (de) |
| PL (1) | PL237629B1 (de) |
| WO (1) | WO2020096472A1 (de) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2621128A (en) * | 1950-04-21 | 1952-12-09 | Byron H Webb | Dried honey-milk product |
| GB705059A (en) * | 1950-08-25 | 1954-03-10 | Margarete Fieguth | Process for preparation of an edible composition from honey and milk |
| US3244528A (en) * | 1965-03-03 | 1966-04-05 | Torr David | Dried honey-milk product |
| US3357839A (en) * | 1966-03-03 | 1967-12-12 | Torr David | Dried honey-milk product |
| DE3049380A1 (de) * | 1980-12-29 | 1982-07-08 | Rudolf 8034 Germering Schanze | Verfahren zur herstellung eines ein bienenprodukt enthaltenden konzentrats, bienenprodukt enthaltendes konzentrat und seine verwendung |
| PL341878A1 (en) * | 2000-08-03 | 2002-02-11 | Adam Radas | Method of obtaining powdered concentrate from honey solution |
| PL222559B1 (pl) * | 2012-07-03 | 2016-08-31 | Szkoła Główna Gospodarstwa Wiejskiego w Warszawie | Sposób suszenia miodu |
| TR201714061A2 (tr) * | 2017-09-22 | 2017-10-23 | Eti Gida Sanayi Ve Ticaret Anonim Sirketi | Ballı Toz ve Bu Tozun Üretim Metodu |
-
2018
- 2018-11-07 PL PL427692A patent/PL237629B1/pl unknown
-
2019
- 2019-11-06 WO PCT/PL2019/050061 patent/WO2020096472A1/en not_active Ceased
- 2019-11-06 EP EP19882963.2A patent/EP3876751A4/de not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| EP3876751A1 (de) | 2021-09-15 |
| WO2020096472A1 (en) | 2020-05-14 |
| PL427692A1 (pl) | 2020-05-18 |
| EP3876751A4 (de) | 2022-07-20 |
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