PL194504B1 - Sposób wytwarzania mieszanej przekąski z kukurydzy i przekąska kombinowana z kukurydzą - Google Patents
Sposób wytwarzania mieszanej przekąski z kukurydzy i przekąska kombinowana z kukurydząInfo
- Publication number
- PL194504B1 PL194504B1 PL00350858A PL35085800A PL194504B1 PL 194504 B1 PL194504 B1 PL 194504B1 PL 00350858 A PL00350858 A PL 00350858A PL 35085800 A PL35085800 A PL 35085800A PL 194504 B1 PL194504 B1 PL 194504B1
- Authority
- PL
- Poland
- Prior art keywords
- pellets
- corn
- snack
- microwave
- starch
- Prior art date
Links
- 239000008188 pellet Substances 0.000 title claims abstract description 204
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 154
- 239000000203 mixture Substances 0.000 title claims abstract description 47
- 241000482268 Zea mays subsp. mays Species 0.000 title description 31
- 240000008042 Zea mays Species 0.000 claims abstract description 123
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 118
- 235000005822 corn Nutrition 0.000 claims abstract description 118
- 235000011888 snacks Nutrition 0.000 claims abstract description 44
- 229920002472 Starch Polymers 0.000 claims abstract description 28
- 235000019698 starch Nutrition 0.000 claims abstract description 28
- 239000008107 starch Substances 0.000 claims abstract description 28
- 230000002452 interceptive effect Effects 0.000 claims abstract description 11
- 239000012053 oil suspension Substances 0.000 claims abstract description 10
- 239000004020 conductor Substances 0.000 claims abstract description 9
- 238000012545 processing Methods 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims description 36
- 238000000576 coating method Methods 0.000 claims description 33
- 239000011248 coating agent Substances 0.000 claims description 31
- 235000013355 food flavoring agent Nutrition 0.000 claims description 15
- 230000008569 process Effects 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 description 25
- 230000008961 swelling Effects 0.000 description 25
- 239000000463 material Substances 0.000 description 22
- 239000003921 oil Substances 0.000 description 20
- 235000019198 oils Nutrition 0.000 description 20
- 239000002002 slurry Substances 0.000 description 20
- 235000002639 sodium chloride Nutrition 0.000 description 19
- 150000003839 salts Chemical class 0.000 description 17
- 239000000796 flavoring agent Substances 0.000 description 16
- 235000019634 flavors Nutrition 0.000 description 16
- 239000000047 product Substances 0.000 description 15
- 239000000654 additive Substances 0.000 description 12
- 238000010438 heat treatment Methods 0.000 description 11
- 240000003183 Manihot esculenta Species 0.000 description 10
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 10
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 8
- 241000209140 Triticum Species 0.000 description 8
- 235000021307 Triticum Nutrition 0.000 description 8
- 235000014121 butter Nutrition 0.000 description 8
- 239000003925 fat Substances 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 238000001125 extrusion Methods 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 description 6
- 239000008158 vegetable oil Substances 0.000 description 6
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 5
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 5
- 230000004888 barrier function Effects 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 5
- 235000013351 cheese Nutrition 0.000 description 5
- 239000000975 dye Substances 0.000 description 5
- 238000004880 explosion Methods 0.000 description 5
- 230000001788 irregular Effects 0.000 description 5
- 235000010445 lecithin Nutrition 0.000 description 5
- 239000000787 lecithin Substances 0.000 description 5
- 229940067606 lecithin Drugs 0.000 description 5
- 235000009973 maize Nutrition 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- 239000010410 layer Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- FVAUCKIRQBBSSJ-UHFFFAOYSA-M sodium iodide Chemical compound [Na+].[I-] FVAUCKIRQBBSSJ-UHFFFAOYSA-M 0.000 description 3
- 235000001270 Allium sibiricum Nutrition 0.000 description 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical class [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 2
- 235000015241 bacon Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000013861 fat-free Nutrition 0.000 description 2
- 235000010855 food raising agent Nutrition 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 235000013550 pizza Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000011265 semifinished product Substances 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- -1 visible particulates Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 240000000662 Anethum graveolens Species 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 240000000385 Brassica napus var. napus Species 0.000 description 1
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 241000723418 Carya Species 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000255777 Lepidoptera Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 239000006057 Non-nutritive feed additive Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000007961 artificial flavoring substance Substances 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 235000020197 coconut milk Nutrition 0.000 description 1
- 238000005056 compaction Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000000280 densification Methods 0.000 description 1
- 238000004512 die casting Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000005454 flavour additive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000012020 french fries Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000003278 mimic effect Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 235000012434 pretzels Nutrition 0.000 description 1
- 235000012437 puffed product Nutrition 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 235000009518 sodium iodide Nutrition 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000012184 tortilla Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 238000013022 venting Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/38—Puffing or expanding by heating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/255,349 US6083552A (en) | 1999-02-23 | 1999-02-23 | Microwaveable popcorn product and method |
| PCT/US2000/003118 WO2000049894A1 (en) | 1999-02-23 | 2000-02-07 | Mixture of popcorn kernels and pellets |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL350858A1 PL350858A1 (en) | 2003-02-10 |
| PL194504B1 true PL194504B1 (pl) | 2007-06-29 |
Family
ID=22967918
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL00350858A PL194504B1 (pl) | 1999-02-23 | 2000-02-07 | Sposób wytwarzania mieszanej przekąski z kukurydzy i przekąska kombinowana z kukurydzą |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US6083552A (enExample) |
| EP (1) | EP1154706B1 (enExample) |
| JP (1) | JP2002536987A (enExample) |
| KR (1) | KR100632027B1 (enExample) |
| CN (1) | CN1340997A (enExample) |
| AT (1) | ATE224650T1 (enExample) |
| AU (1) | AU3484300A (enExample) |
| BR (1) | BR0008102A (enExample) |
| CA (1) | CA2362912A1 (enExample) |
| DE (1) | DE60000507D1 (enExample) |
| DK (1) | DK1154706T3 (enExample) |
| ES (1) | ES2185578T3 (enExample) |
| NZ (1) | NZ514060A (enExample) |
| PL (1) | PL194504B1 (enExample) |
| WO (1) | WO2000049894A1 (enExample) |
| ZA (1) | ZA200107801B (enExample) |
Families Citing this family (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2344504B (en) * | 1998-12-08 | 2002-10-16 | Masterfoods S A Nv | Puffed cereal cakes |
| US6569481B1 (en) * | 1999-03-29 | 2003-05-27 | The Quaker Oats Company | Method for making a puffed food starch product |
| ES2162611B1 (es) * | 2000-06-09 | 2003-01-01 | Borges S A | Aperitivo para cocinar en microondas. |
| US20030039735A1 (en) * | 2000-09-27 | 2003-02-27 | Kazuaki Morii | Gelatinized potato starch breading composition and process for manufacture |
| US6461660B2 (en) * | 2000-09-27 | 2002-10-08 | Wynn Starr Flavors, Inc. | Methods of enhancing puffing and expansion of food products |
| US20040105930A1 (en) * | 2000-09-27 | 2004-06-03 | Wynn Starr Flavors, Inc. | Enhancing puffable food products and for production thereof |
| US20020182291A1 (en) * | 2001-04-20 | 2002-12-05 | Renini Lis K. | Sweet microwave popcorn product and method for production thereof |
| US6805888B2 (en) | 2001-06-22 | 2004-10-19 | The Quaker Oats Company | Method for preparing a puffed grain food product and a puffed grain food product |
| US6746700B1 (en) | 2001-09-19 | 2004-06-08 | Land O'lakes, Inc. | Caramel corn product and a method of making the caramel corn product |
| WO2003080465A1 (en) * | 2002-03-18 | 2003-10-02 | Conagra Foods, Inc. | Flavoured popcorn product |
| US20040035859A1 (en) * | 2002-08-21 | 2004-02-26 | Rickey Childress | Method and products for microwave roasting |
| US20040197441A1 (en) * | 2003-04-07 | 2004-10-07 | Teoh Heidi M. | Sweet microwave popcorn and method of preparation |
| CA2522548A1 (en) * | 2004-10-07 | 2006-04-07 | General Mills, Inc. | Microwave popcorn with visous liquid fat and method of preparation |
| CA2523390A1 (en) * | 2004-10-15 | 2006-04-15 | General Mills, Inc. | Microwave popcorn with thaumatin and method of preparation |
| FR2891114B1 (fr) | 2005-09-29 | 2008-03-14 | Natais Sarl Sarl | Ensemble de presentation et de preparation de composition soufflee |
| US20080008792A1 (en) * | 2006-06-27 | 2008-01-10 | Sara Lee Corporation | Microwavable food product packaging and method of making and using the same |
| US20080008790A1 (en) * | 2006-06-30 | 2008-01-10 | Michael Jensen | Seasoned food, seasoning, and method for seasoning a food product |
| US20110097449A1 (en) * | 2006-06-30 | 2011-04-28 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
| US7923047B2 (en) * | 2006-06-30 | 2011-04-12 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
| US20080038411A1 (en) * | 2006-06-30 | 2008-02-14 | Michael Jensen | Seasoning and method for enhancing and potentiating food flavor |
| US7867533B2 (en) * | 2006-07-19 | 2011-01-11 | Frito-Lay Trading Compnay GmbH | Process for making a healthy snack food |
| US7993693B2 (en) * | 2006-07-19 | 2011-08-09 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
| US20080044546A1 (en) * | 2006-08-18 | 2008-02-21 | Michael Jensen | Product and method for providing texture, aroma, and flavor to microwave popcorn |
| AU2007300463B2 (en) * | 2006-09-27 | 2012-08-16 | Conagra Foods Rdm, Inc. | Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation |
| EP2185442A2 (en) | 2007-08-31 | 2010-05-19 | Sara Lee Corporation | Microwaveable package for food products |
| JP5634270B2 (ja) * | 2008-02-22 | 2014-12-03 | カーギル インコーポレイテッド | 液体成分の担体物質としてのアルファ化デンプン |
| US7931928B2 (en) * | 2008-04-14 | 2011-04-26 | Frito-Lay North America, Inc. | Pellet drying process |
| US8048464B2 (en) * | 2008-07-14 | 2011-11-01 | Sabritas, S. De R.L. De C.V. | Molded expanded pellet product and method of making |
| US8349342B2 (en) * | 2008-10-22 | 2013-01-08 | Cargill, Incorporated | Puffed starch material |
| CN101637239B (zh) * | 2009-08-26 | 2012-05-30 | 广东省食品工业研究所 | 一种功能性无糖微波爆米花及其制备方法 |
| GB2481469B (en) | 2011-01-31 | 2013-02-13 | Frito Lay Trading Co Gmbh | De-oiling apparatus and method in the manufacture of low oil potato chips |
| ITBZ20110001U1 (it) * | 2011-02-21 | 2012-08-22 | Oscar Perini | Mix di patatine e pop corn |
| US8883235B2 (en) | 2011-02-23 | 2014-11-11 | Conagra Foods Rdm, Inc. | Ingredient delivery system for popcorn kernels |
| CN104244728A (zh) * | 2012-01-25 | 2014-12-24 | 卡吉尔公司 | 包含淀粉和蛋白质的粒料、其制备方法和用途 |
| CN102771720B (zh) * | 2012-07-31 | 2013-09-04 | 苏州市伦琴工业设计有限公司 | 一种爆米花制作方法 |
| GB2522232B (en) * | 2014-01-17 | 2017-08-02 | Frito Lay Trading Co Gmbh | Snack food pellets |
| CN104207028A (zh) * | 2014-08-28 | 2014-12-17 | 北大荒丰缘集团有限公司 | 一种番茄味麦米花的制备方法 |
| ES2592578B1 (es) * | 2015-05-07 | 2017-12-18 | Dode, S.A. | Mejoras introducidas en la patente de invención "Procedimiento para el tratamiento de granos de maíz destinados a la obtención de palomitas de maíz por medio de aparatos microondas y producto obtenido" |
| WO2019164491A1 (en) * | 2018-02-22 | 2019-08-29 | Xinova, LLC | Unpopped popcorn product for forming caramel-coated popped popcorn, caramel-coated popped popcorn products, and related methods |
| WO2021226176A1 (en) * | 2020-05-05 | 2021-11-11 | Conagra Foods Rdm, Inc. | Liquid oil-based fat system composition for microwave popcorn |
| IL276821A (en) * | 2020-08-19 | 2022-03-01 | Tuttipuffs Ltd | Method and system for preparing puffed food |
| IL276820A (en) * | 2020-08-19 | 2022-03-01 | Tuttipuffs Ltd | Puffed food and pre-food |
| PL444251A1 (pl) * | 2023-03-30 | 2024-10-07 | Uniwersytet Przyrodniczy W Poznaniu | Przekąska wytrawna typu popcorn z ziarna sorgo i sposób wytwarzania przekąski wytrawnej typu popcorn z ziarna sorgo |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4409250A (en) * | 1979-05-29 | 1983-10-11 | General Mills, Inc. | Method for preparing sugar coated, puffed snacks upon microwave heating |
| US4251551A (en) * | 1979-05-29 | 1981-02-17 | General Mills, Inc. | Food composition and method for preparing cheese-coated, puffed snacks upon microwave heating |
| US4496816A (en) * | 1983-05-04 | 1985-01-29 | Leisure Technology, Inc. | Microwave appliance for popping popcorn |
| JPS6391042A (ja) * | 1986-10-03 | 1988-04-21 | Meiji Seika Kaisha Ltd | スナツク菓子の製造方法 |
| JPS6480253A (en) * | 1987-09-21 | 1989-03-27 | Kanebo Ltd | Combined expanded cake |
| US5124161A (en) * | 1989-06-07 | 1992-06-23 | Nabisco Brands, Inc. | Filled, microwave expandable snack food product and method and apparatus for its production |
| JPH0761233B2 (ja) * | 1989-12-25 | 1995-07-05 | 敷島製パン株式会社 | 膨化スナック菓子用のスナック種 |
| US4957755A (en) * | 1990-04-18 | 1990-09-18 | Causey D Richard | Method for producing microwaveable snacks |
| US5108772A (en) * | 1990-08-20 | 1992-04-28 | General Mills, Inc. | Puffable cereal pellets which pop upon microwave heating and method of preparation |
| DK0825956T3 (da) * | 1995-05-15 | 2006-01-30 | Golden Valley Microwave Foods | Konstruktion, herunder et indvendigt lukke til brug ved tilbedredning i en mikroovn |
-
1999
- 1999-02-23 US US09/255,349 patent/US6083552A/en not_active Expired - Lifetime
-
2000
- 2000-02-07 JP JP2000600511A patent/JP2002536987A/ja active Pending
- 2000-02-07 CA CA002362912A patent/CA2362912A1/en not_active Abandoned
- 2000-02-07 NZ NZ514060A patent/NZ514060A/xx unknown
- 2000-02-07 AT AT00913382T patent/ATE224650T1/de not_active IP Right Cessation
- 2000-02-07 WO PCT/US2000/003118 patent/WO2000049894A1/en not_active Ceased
- 2000-02-07 BR BR0008102-7A patent/BR0008102A/pt not_active IP Right Cessation
- 2000-02-07 AU AU34843/00A patent/AU3484300A/en not_active Abandoned
- 2000-02-07 CN CN00804042A patent/CN1340997A/zh active Pending
- 2000-02-07 EP EP00913382A patent/EP1154706B1/en not_active Expired - Lifetime
- 2000-02-07 DE DE60000507T patent/DE60000507D1/de not_active Expired - Lifetime
- 2000-02-07 DK DK00913382T patent/DK1154706T3/da active
- 2000-02-07 PL PL00350858A patent/PL194504B1/pl not_active IP Right Cessation
- 2000-02-07 ES ES00913382T patent/ES2185578T3/es not_active Expired - Lifetime
- 2000-02-07 KR KR1020017009085A patent/KR100632027B1/ko not_active Expired - Fee Related
-
2001
- 2001-09-21 ZA ZA200107801A patent/ZA200107801B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA2362912A1 (en) | 2000-08-31 |
| NZ514060A (en) | 2001-09-28 |
| BR0008102A (pt) | 2001-11-06 |
| US6083552A (en) | 2000-07-04 |
| DE60000507D1 (de) | 2002-10-31 |
| DK1154706T3 (da) | 2002-11-11 |
| CN1340997A (zh) | 2002-03-20 |
| ES2185578T3 (es) | 2003-05-01 |
| ZA200107801B (en) | 2002-09-23 |
| KR100632027B1 (ko) | 2006-10-04 |
| ATE224650T1 (de) | 2002-10-15 |
| PL350858A1 (en) | 2003-02-10 |
| EP1154706B1 (en) | 2002-09-25 |
| JP2002536987A (ja) | 2002-11-05 |
| WO2000049894A1 (en) | 2000-08-31 |
| KR20010103742A (ko) | 2001-11-23 |
| EP1154706A1 (en) | 2001-11-21 |
| AU3484300A (en) | 2000-09-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Decisions on the lapse of the protection rights |
Effective date: 20080207 |