PL1733632T3 - Sposób wytwarzania wątrobianki nadającej się do smarowania - Google Patents
Sposób wytwarzania wątrobianki nadającej się do smarowaniaInfo
- Publication number
- PL1733632T3 PL1733632T3 PL06012227T PL06012227T PL1733632T3 PL 1733632 T3 PL1733632 T3 PL 1733632T3 PL 06012227 T PL06012227 T PL 06012227T PL 06012227 T PL06012227 T PL 06012227T PL 1733632 T3 PL1733632 T3 PL 1733632T3
- Authority
- PL
- Poland
- Prior art keywords
- homogeneous mass
- producing
- spreadable
- intestine
- liver sausage
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE202005009678 | 2005-06-19 | ||
DE102005042021A DE102005042021A1 (de) | 2005-06-19 | 2005-09-02 | Verfahren zur Herstellung streichfähiger Leberwurst |
EP06012227A EP1733632B1 (de) | 2005-06-19 | 2006-06-14 | Verfahren zur Herstellung streichfähiger Leberwurst |
Publications (1)
Publication Number | Publication Date |
---|---|
PL1733632T3 true PL1733632T3 (pl) | 2009-04-30 |
Family
ID=37114377
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL06012227T PL1733632T3 (pl) | 2005-06-19 | 2006-06-14 | Sposób wytwarzania wątrobianki nadającej się do smarowania |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1733632B1 (pl) |
AT (1) | ATE401799T1 (pl) |
DE (2) | DE102005042021A1 (pl) |
PL (1) | PL1733632T3 (pl) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11571010B2 (en) * | 2018-11-09 | 2023-02-07 | 153 Korea Co., Ltd. | Foie gras using the liver of duck without force-feeding method, its composition and manufacturing method |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE958075C (de) * | 1941-03-19 | 1957-02-14 | Otto Wagner | Verfahren zur Herstellung von lange Zeit haltbaren, streichfaehigen bis schnittfesten, nicht oder kalt geraeucherten Kochwuersten, d.h. Blut-, Suelz-, Landleber- und feinen bis groben Leberwuersten |
DE2364485C3 (de) * | 1973-12-24 | 1979-06-07 | A. Stephan U. Soehne, Gmbh & Co, 3250 Hameln | Verfahren zur Herstellung von Leberwurst A. Stephan u. Söhne, GmbH & Co, 3250 Hameln |
EP0278427A3 (de) * | 1987-02-06 | 1989-11-29 | GEWÜRZMÜLLER DR. E. RENDLEN GMBH & CO. Offene Handelsgesellschaft | Verfahren zur Herstellung streichfähiger Brüh- und Leberwurst |
CH690413A5 (de) * | 1996-03-26 | 2000-09-15 | Peter Brunner | Fois gras - Ersatz. |
UA82316C2 (uk) * | 2001-10-09 | 2008-04-10 | Акцо Нобель Н.В. | Спосіб одержання оброблених м'ясопродуктів |
-
2005
- 2005-09-02 DE DE102005042021A patent/DE102005042021A1/de not_active Withdrawn
-
2006
- 2006-06-14 DE DE502006001171T patent/DE502006001171D1/de not_active Expired - Fee Related
- 2006-06-14 EP EP06012227A patent/EP1733632B1/de not_active Not-in-force
- 2006-06-14 AT AT06012227T patent/ATE401799T1/de not_active IP Right Cessation
- 2006-06-14 PL PL06012227T patent/PL1733632T3/pl unknown
Also Published As
Publication number | Publication date |
---|---|
EP1733632A1 (de) | 2006-12-20 |
ATE401799T1 (de) | 2008-08-15 |
DE502006001171D1 (de) | 2008-09-04 |
EP1733632B1 (de) | 2008-07-23 |
DE102005042021A1 (de) | 2006-12-21 |
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