PH30803A - Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid. - Google Patents
Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid.Info
- Publication number
- PH30803A PH30803A PH47167A PH47167A PH30803A PH 30803 A PH30803 A PH 30803A PH 47167 A PH47167 A PH 47167A PH 47167 A PH47167 A PH 47167A PH 30803 A PH30803 A PH 30803A
- Authority
- PH
- Philippines
- Prior art keywords
- esterified
- polyol polyesters
- solid
- nondigestible
- fatty acid
- Prior art date
Links
- 239000007787 solid Substances 0.000 title abstract 5
- 229920000728 polyester Polymers 0.000 title abstract 4
- 229920005862 polyol Polymers 0.000 title abstract 4
- 150000003077 polyols Chemical class 0.000 title abstract 4
- 235000014113 dietary fatty acids Nutrition 0.000 title abstract 3
- 229930195729 fatty acid Natural products 0.000 title abstract 3
- 239000000194 fatty acid Substances 0.000 title abstract 3
- -1 hydroxy fatty acids Chemical class 0.000 title 1
- WBHHMMIMDMUBKC-XLNAKTSKSA-N ricinelaidic acid Chemical compound CCCCCC[C@@H](O)C\C=C\CCCCCCCC(O)=O WBHHMMIMDMUBKC-XLNAKTSKSA-N 0.000 title 1
- 229960003656 ricinoleic acid Drugs 0.000 title 1
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 title 1
- 239000003921 oil Substances 0.000 abstract 3
- 239000003925 fat Substances 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 125000004185 ester group Chemical group 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
- C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
- C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
- C07H13/06—Fatty acids
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
- C07C69/67—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
- C07C69/675—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids of saturated hydroxy-carboxylic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polyesters Or Polycarbonates (AREA)
- Fats And Perfumes (AREA)
- Laminated Bodies (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/968,792 US5490995A (en) | 1992-10-30 | 1992-10-30 | Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid |
Publications (1)
Publication Number | Publication Date |
---|---|
PH30803A true PH30803A (en) | 1997-10-17 |
Family
ID=25514786
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH47167A PH30803A (en) | 1992-10-30 | 1993-10-29 | Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid. |
Country Status (16)
Country | Link |
---|---|
US (1) | US5490995A (fr) |
EP (1) | EP0666839B1 (fr) |
JP (1) | JPH08502965A (fr) |
KR (1) | KR950704230A (fr) |
CN (1) | CN1038746C (fr) |
AT (1) | ATE168098T1 (fr) |
AU (1) | AU668007B2 (fr) |
CA (1) | CA2145995C (fr) |
DE (1) | DE69319609T2 (fr) |
DK (1) | DK0666839T3 (fr) |
ES (1) | ES2118363T3 (fr) |
FI (1) | FI952044A0 (fr) |
NO (1) | NO303443B1 (fr) |
NZ (1) | NZ257944A (fr) |
PH (1) | PH30803A (fr) |
WO (1) | WO1994010126A1 (fr) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU681098B2 (en) * | 1992-10-30 | 1997-08-21 | Procter & Gamble Company, The | Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control |
JP3761984B2 (ja) * | 1996-03-12 | 2006-03-29 | 三菱化学株式会社 | フライ用油脂組成物 |
US5928700A (en) * | 1996-05-10 | 1999-07-27 | The Procter & Gamble Company | Fried snack pieces and process for preparing |
US5925396A (en) * | 1996-05-10 | 1999-07-20 | The Procter & Gamble Company | Fried snack pieces and process for preparing |
US5968566A (en) * | 1996-05-14 | 1999-10-19 | Mlp Operating Company | Refrigerated yeast-raised pizza dough |
DE69734366T2 (de) * | 1996-07-01 | 2006-07-13 | The Procter & Gamble Company, Cincinnati | Verfahren zur Herstellung getrockneter Kartoffelflocken |
US6310227B1 (en) | 1997-01-31 | 2001-10-30 | The Procter & Gamble Co. | Reduced calorie cooking and frying oils having improved hydrolytic stability, and process for preparing |
US6407272B1 (en) | 1999-07-14 | 2002-06-18 | Arizona Chemical Company | Secondary alcohol esters of hydroxyacids and uses thereof |
US7241468B2 (en) * | 1999-12-17 | 2007-07-10 | The Procter & Gamble Company | Reduced calorie fat compositions |
US6342527B1 (en) * | 2000-09-05 | 2002-01-29 | Zenitech Llc | Polymeric castor polyesters |
ATE324795T1 (de) * | 2000-09-26 | 2006-06-15 | Procter & Gamble | Verbesserte emulgatorsysteme zur verwendung bei der herstellung von dehydratisierten stärkezutaten |
US6720021B2 (en) * | 2000-10-23 | 2004-04-13 | The Procter + Gamble Co. | Process for making a low-fat nut spread composition |
US6743458B2 (en) | 2000-10-23 | 2004-06-01 | The Procter + Gamble Co. | Reduced fat lipid-based fillings |
US20020098267A1 (en) * | 2000-10-23 | 2002-07-25 | The Procter & Gamble Co. | Filled snacks |
US6793956B2 (en) | 2000-10-23 | 2004-09-21 | The Procter & Gamble Co. | Low-moisture, reduced fat, lipid-based fillings |
GB0423972D0 (en) * | 2004-10-28 | 2004-12-01 | Vincent Processes Ltd | Process for the production of esters of sugars and sugar derivatives |
US8147853B2 (en) * | 2005-02-15 | 2012-04-03 | The Procter & Gamble Company | Personal care compositions containing hydrophobically modified non-platelet particles |
GB0608512D0 (en) * | 2006-04-28 | 2006-06-07 | Vincent Processes Ltd | Process for the production of esters of sugars and sugar derivatives |
US7723278B2 (en) * | 2007-05-15 | 2010-05-25 | Conopco Inc. | Stable, substantially surfactant-free liquid compositions comprising hydrophobic phase |
US20090062389A1 (en) * | 2007-09-05 | 2009-03-05 | Conopco, Inc., D/B/A Unilever | In-Shower Lotion Compositions Comprising Up to 10% Free Fatty Acids Wherein Ratio of Unsaturated to Saturated Fatty Acids is at Least 1:1 |
US8691197B2 (en) * | 2007-09-05 | 2014-04-08 | Conopco, Inc. | In-shower lotion compositions comprising up to 10% free fatty acids wherein ratio of unsaturated to saturated fatty acids is at least 1:1 |
US8206772B2 (en) * | 2007-11-08 | 2012-06-26 | Kraft Foods Global Brands Llc | Structured lipid compositions and methods of formulation thereof |
US7879384B2 (en) * | 2007-11-08 | 2011-02-01 | Kraft Foods Global Brands Llc | Structured glycerol esters useful as edible moisture barriers |
US8486478B2 (en) | 2007-11-08 | 2013-07-16 | International Great Brands LLC | Structured lipid compositions |
US7977289B2 (en) * | 2008-05-06 | 2011-07-12 | Conopco, Inc. | Substantially surfactant free in-shower gel compositions comprising hydrophilic and hydrophobic benefit agents |
US20090280073A1 (en) * | 2008-05-06 | 2009-11-12 | Conopco, Inc., D/B/A Unilever | Method of Enhancing Deposition of Benefit Agents and Providing and/or Enhancing Associated Benefits |
CA2671597A1 (fr) * | 2008-07-21 | 2010-01-21 | Kraft Foods Global Brands Llc | Huiles fonctionnalisees sans gras trans presentant un rapport module acides gras omega-6/acides gras omega-3 |
US8287936B2 (en) * | 2009-02-17 | 2012-10-16 | Kraft Foods Global Brands Llc | Bake-stable creamy food filling base |
JP5584307B2 (ja) * | 2009-12-01 | 2014-09-03 | ザ プロクター アンド ギャンブル カンパニー | スクロースポリエステル |
JP6147410B2 (ja) * | 2016-12-22 | 2017-06-14 | 第一工業製薬株式会社 | ショ糖カルボン酸エステルの製造方法 |
JP6147411B2 (ja) * | 2016-12-22 | 2017-06-14 | 第一工業製薬株式会社 | ショ糖カルボン酸エステルの製造方法 |
Family Cites Families (57)
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US2266591A (en) * | 1938-10-14 | 1941-12-16 | Procter & Gamble | Process of improving salad oils |
US2962419A (en) * | 1957-05-20 | 1960-11-29 | Heyden Newport Chemical Corp | Dietetic compositions |
US3093481A (en) * | 1961-04-18 | 1963-06-11 | Procter & Gamble | Plastic glyceride fat and process for preparing it |
US3059010A (en) * | 1961-09-21 | 1962-10-16 | Procter & Gamble | Fat crystallization process |
US3059009A (en) * | 1961-09-21 | 1962-10-16 | Proeter & Gamble Company | Fat crystallization process |
US3158490A (en) * | 1962-03-27 | 1964-11-24 | Procter & Gamble | Salad oils and method of making them |
US3353966A (en) * | 1964-03-27 | 1967-11-21 | Procter & Gamble | Salad oils and method of making them |
US3353967A (en) * | 1964-03-27 | 1967-11-21 | Procter & Gamble | Salad oils and method of making them |
US3600186A (en) * | 1968-04-23 | 1971-08-17 | Procter & Gamble | Low calorie fat-containing food compositions |
US3649647A (en) * | 1968-09-21 | 1972-03-14 | Okamura Oil Mill Ltd | Mixed sugar alcohol esters of higher and lower saturated fatty acids |
US3495010A (en) * | 1968-10-14 | 1970-02-10 | Unimed Inc | Method of effecting fecal softening |
US3495011A (en) * | 1968-10-28 | 1970-02-10 | Unimed Inc | Reduction of blood level cholesterol |
JPS4926220A (fr) * | 1972-07-08 | 1974-03-08 | ||
JPS5227694A (en) * | 1975-07-30 | 1977-03-02 | Shimadzu Corp | Sample surface analyzing apparatus |
US4005196A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Vitaminized compositions for treating hypercholesterolemia |
US4005195A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Compositions for treating hypercholesterolemia |
US4363763A (en) * | 1980-02-25 | 1982-12-14 | The Procter & Gamble Company | Polyol esters of alpha-hydroxy carboxylic acids |
US4469635A (en) * | 1980-12-24 | 1984-09-04 | The Procter & Gamble Company | Polyol esters of alpha-hydroxy carboxylic acids |
US4368213A (en) * | 1981-06-23 | 1983-01-11 | The Procter & Gamble Company | Emulsion concentrate for palatable polyester beverage |
JPS5878531A (ja) * | 1981-11-06 | 1983-05-12 | 花王株式会社 | パイ、ペストリー用折り込み油脂組成物 |
JPS59143550A (ja) * | 1983-02-07 | 1984-08-17 | Kao Corp | 油脂組成物 |
JPS59156242A (ja) * | 1983-02-28 | 1984-09-05 | Kao Corp | 油脂組成物 |
DD227137A1 (de) * | 1984-10-03 | 1985-09-11 | Adw Ddr | Verfahren zur herstellung von polyolester-gemischen |
US4567037A (en) * | 1984-11-20 | 1986-01-28 | Revlon, Inc. | Fatty acid diesters |
US4582715A (en) * | 1984-12-04 | 1986-04-15 | The Procter & Gamble Company | Acylated glycerides useful in low calorie fat-containing food compositions |
US5158796A (en) * | 1986-02-20 | 1992-10-27 | The Procter & Gamble Company | Polyol fatty acid polyester compositions with improved taste |
EP0236288B1 (fr) * | 1986-02-20 | 1993-12-15 | The Procter & Gamble Company | Matières grasses basses calories qui éliminent les effets secondaires laxatifs |
DE3788661T2 (de) * | 1986-02-20 | 1994-05-19 | Procter & Gamble | Kalorienarme Fettprodukte mit verbessertem Geschmack. |
US4797300A (en) * | 1987-04-10 | 1989-01-10 | The Procter & Gamble Company | Compositions containing novel solid, nondigestible, fat-like compounds |
ATE100458T1 (de) * | 1987-04-10 | 1994-02-15 | Procter & Gamble | Feste unverdauliche fettaehnliche verbindungen. |
US5017398A (en) * | 1987-04-10 | 1991-05-21 | The Procter & Gamble Company | Improved margarine compositions/containing solid sucrose polyesters |
US4830787A (en) * | 1987-08-13 | 1989-05-16 | Nabisco Brands, Inc. | Low calorie fat mimetics comprising carboxy/carboxylate esters |
US5124166A (en) * | 1987-08-13 | 1992-06-23 | Nabisco, Inc. | Carboxy/carboxylate disubstituted esters as edible fat mimetics |
US4959465A (en) * | 1988-02-26 | 1990-09-25 | Nabisco Brands, Inc. | Low calorie fat mimetics |
ZA89103B (en) * | 1988-01-19 | 1989-10-25 | Nabisco Brands Inc | Low calorie fat mimetics |
US4963386A (en) * | 1988-01-19 | 1990-10-16 | Nabisco Brands, Inc. | Complex linked ester low calorie fat mimetics |
JPH0720420B2 (ja) * | 1988-07-06 | 1995-03-08 | 第一工業製薬株式会社 | 高水分含有油中水型乳化剤 |
US5102683A (en) * | 1988-12-22 | 1992-04-07 | The Procter & Gamble Company | Fatty compositions with high solids content |
JP2909746B2 (ja) * | 1988-12-26 | 1999-06-23 | 三菱化学株式会社 | 縮合リシノール酸及び縮合リシノール酸含有混合脂肪酸の蔗糖エステルの製造方法 |
CA2012381C (fr) * | 1989-03-28 | 1997-07-01 | Paul Seiden | Composes de matieres grasses hypocaloriques contenant des polyesters de polyol et des triglycerides hypocaloriques |
CA2027418C (fr) * | 1989-10-16 | 1997-12-09 | Robert Houston | Synthese de polyester polyolique |
EP0435364B1 (fr) * | 1989-12-21 | 1995-04-05 | Unilever N.V. | Procédé pour raffiner le produit brut de production de polyesters de polyols et acides gras, contenant des solvants organiques |
DE69028759T2 (de) * | 1989-12-21 | 1997-02-20 | Unilever Nv | Verfahren zur Raffinierung von Seife enthaltendem Rohprodukt aus einem Polyol-Fettsäure-Veresterungsgemisch |
DE69018403T2 (de) * | 1989-12-21 | 1995-08-24 | Unilever Nv | Verfahren zur Raffinierung von Seife enthaltenden rohen Produkten aus einem Polyol-Fettsäure-Veresterungsgemisch. |
ATE139672T1 (de) * | 1990-04-26 | 1996-07-15 | Procter & Gamble | Neue feste unverdauliche fettähnliche verbindungen und diese enthaltende nahrungsmittelzusammensetzungen |
US5085884A (en) * | 1990-04-26 | 1992-02-04 | The Procter & Gamble Company | Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display |
EP0531306B1 (fr) * | 1990-04-26 | 1995-03-15 | The Procter & Gamble Company | Compositions de matieres grasses culinaires contenant des polyesters de polyol a acide gras |
EP0526499B1 (fr) * | 1990-04-26 | 1995-06-21 | The Procter & Gamble Company | Matieres grasses, huiles de cuisine et de salade ou compositions analogues coulantes et a teneur reduite en calories |
ES2069289T3 (es) * | 1990-04-26 | 1995-05-01 | Procter & Gamble | Alimentos con un contejido en grasa de baja humedad tales como trozos de patata a la inglesa que tiene menos caracter cereo y mejorado despliegue de sabor. |
US5137743A (en) * | 1990-09-07 | 1992-08-11 | Opta Food Ingredients, Inc. | Foods having an oil phase thickened with an oil soluble polyester |
DK0550526T3 (da) * | 1990-09-11 | 1997-06-02 | Procter & Gamble | Polyolpolyestersyntese |
JPH04237458A (ja) * | 1991-01-21 | 1992-08-25 | Nisshin Oil Mills Ltd:The | 低カロリー油脂 |
US5219604A (en) * | 1991-02-13 | 1993-06-15 | Nabisco, Inc. | Use of ester-bridged side chains to suppress caloric availability of fat compounds |
US5230913A (en) * | 1991-03-01 | 1993-07-27 | Nabisco, Inc. | Fat mimetic having mineral core with fatty coating |
US5294451A (en) * | 1991-03-29 | 1994-03-15 | Curtice-Burns, Inc. | Fat substitute compositions having reduced laxative effects |
US5194270A (en) * | 1991-12-20 | 1993-03-16 | Kraft General Foods, Inc. | Calcium citrate-vegetable oil compositions |
JPH0962511A (ja) * | 1995-08-21 | 1997-03-07 | Mitsubishi Electric Corp | 状態空間の探索方式 |
-
1992
- 1992-10-30 US US07/968,792 patent/US5490995A/en not_active Expired - Fee Related
-
1993
- 1993-10-21 CA CA002145995A patent/CA2145995C/fr not_active Expired - Fee Related
- 1993-10-21 KR KR1019950701655A patent/KR950704230A/ko not_active Application Discontinuation
- 1993-10-21 ES ES94900370T patent/ES2118363T3/es not_active Expired - Lifetime
- 1993-10-21 EP EP94900370A patent/EP0666839B1/fr not_active Expired - Lifetime
- 1993-10-21 WO PCT/US1993/010109 patent/WO1994010126A1/fr active IP Right Grant
- 1993-10-21 DK DK94900370T patent/DK0666839T3/da active
- 1993-10-21 NZ NZ257944A patent/NZ257944A/en unknown
- 1993-10-21 DE DE69319609T patent/DE69319609T2/de not_active Expired - Fee Related
- 1993-10-21 AT AT94900370T patent/ATE168098T1/de active
- 1993-10-21 AU AU55381/94A patent/AU668007B2/en not_active Ceased
- 1993-10-21 JP JP6511178A patent/JPH08502965A/ja active Pending
- 1993-10-29 PH PH47167A patent/PH30803A/en unknown
- 1993-10-30 CN CN93119800A patent/CN1038746C/zh not_active Expired - Fee Related
-
1995
- 1995-04-27 NO NO951601A patent/NO303443B1/no not_active IP Right Cessation
- 1995-04-28 FI FI952044A patent/FI952044A0/fi unknown
Also Published As
Publication number | Publication date |
---|---|
FI952044A (fi) | 1995-04-28 |
AU668007B2 (en) | 1996-04-18 |
NO303443B1 (no) | 1998-07-13 |
CA2145995A1 (fr) | 1994-05-11 |
EP0666839B1 (fr) | 1998-07-08 |
JPH08502965A (ja) | 1996-04-02 |
EP0666839A1 (fr) | 1995-08-16 |
US5490995A (en) | 1996-02-13 |
CA2145995C (fr) | 2000-06-13 |
ES2118363T3 (es) | 1998-09-16 |
FI952044A0 (fi) | 1995-04-28 |
DK0666839T3 (da) | 1998-11-02 |
WO1994010126A1 (fr) | 1994-05-11 |
AU5538194A (en) | 1994-05-24 |
CN1038746C (zh) | 1998-06-17 |
CN1086253A (zh) | 1994-05-04 |
NO951601L (no) | 1995-06-30 |
NO951601D0 (no) | 1995-04-27 |
DE69319609D1 (de) | 1998-08-13 |
ATE168098T1 (de) | 1998-07-15 |
DE69319609T2 (de) | 1999-02-04 |
KR950704230A (ko) | 1995-11-17 |
NZ257944A (en) | 1997-03-24 |
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