DE69319609T2 - Feste nicht verdaubare polyolpolyester die veresterte hydroxyfettsäuren wie z.b. riciniolsäure, enthalten - Google Patents

Feste nicht verdaubare polyolpolyester die veresterte hydroxyfettsäuren wie z.b. riciniolsäure, enthalten

Info

Publication number
DE69319609T2
DE69319609T2 DE69319609T DE69319609T DE69319609T2 DE 69319609 T2 DE69319609 T2 DE 69319609T2 DE 69319609 T DE69319609 T DE 69319609T DE 69319609 T DE69319609 T DE 69319609T DE 69319609 T2 DE69319609 T2 DE 69319609T2
Authority
DE
Germany
Prior art keywords
polyol polyesters
nondigestible
solid
fatty acid
riciniolic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69319609T
Other languages
English (en)
Other versions
DE69319609D1 (de
Inventor
Patrick Corrigan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of DE69319609D1 publication Critical patent/DE69319609D1/de
Application granted granted Critical
Publication of DE69319609T2 publication Critical patent/DE69319609T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
    • C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
    • C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
    • C07H13/06—Fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • C07C69/67—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
    • C07C69/675—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids of saturated hydroxy-carboxylic acids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polyesters Or Polycarbonates (AREA)
  • Fats And Perfumes (AREA)
  • Laminated Bodies (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DE69319609T 1992-10-30 1993-10-21 Feste nicht verdaubare polyolpolyester die veresterte hydroxyfettsäuren wie z.b. riciniolsäure, enthalten Expired - Fee Related DE69319609T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/968,792 US5490995A (en) 1992-10-30 1992-10-30 Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid
PCT/US1993/010109 WO1994010126A1 (en) 1992-10-30 1993-10-21 Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid

Publications (2)

Publication Number Publication Date
DE69319609D1 DE69319609D1 (de) 1998-08-13
DE69319609T2 true DE69319609T2 (de) 1999-02-04

Family

ID=25514786

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69319609T Expired - Fee Related DE69319609T2 (de) 1992-10-30 1993-10-21 Feste nicht verdaubare polyolpolyester die veresterte hydroxyfettsäuren wie z.b. riciniolsäure, enthalten

Country Status (16)

Country Link
US (1) US5490995A (de)
EP (1) EP0666839B1 (de)
JP (1) JPH08502965A (de)
KR (1) KR950704230A (de)
CN (1) CN1038746C (de)
AT (1) ATE168098T1 (de)
AU (1) AU668007B2 (de)
CA (1) CA2145995C (de)
DE (1) DE69319609T2 (de)
DK (1) DK0666839T3 (de)
ES (1) ES2118363T3 (de)
FI (1) FI952044A (de)
NO (1) NO303443B1 (de)
NZ (1) NZ257944A (de)
PH (1) PH30803A (de)
WO (1) WO1994010126A1 (de)

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US6310227B1 (en) 1997-01-31 2001-10-30 The Procter & Gamble Co. Reduced calorie cooking and frying oils having improved hydrolytic stability, and process for preparing
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US7879384B2 (en) * 2007-11-08 2011-02-01 Kraft Foods Global Brands Llc Structured glycerol esters useful as edible moisture barriers
US8206772B2 (en) * 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US8486478B2 (en) * 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
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CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
US8287936B2 (en) * 2009-02-17 2012-10-16 Kraft Foods Global Brands Llc Bake-stable creamy food filling base
CN102647922B (zh) * 2009-12-01 2014-10-22 宝洁公司 蔗糖聚酯
JP6147410B2 (ja) * 2016-12-22 2017-06-14 第一工業製薬株式会社 ショ糖カルボン酸エステルの製造方法
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Also Published As

Publication number Publication date
WO1994010126A1 (en) 1994-05-11
DE69319609D1 (de) 1998-08-13
CA2145995C (en) 2000-06-13
CN1086253A (zh) 1994-05-04
FI952044A0 (fi) 1995-04-28
FI952044A (fi) 1995-04-28
CN1038746C (zh) 1998-06-17
NO951601L (no) 1995-06-30
EP0666839B1 (de) 1998-07-08
AU5538194A (en) 1994-05-24
AU668007B2 (en) 1996-04-18
ES2118363T3 (es) 1998-09-16
JPH08502965A (ja) 1996-04-02
PH30803A (en) 1997-10-17
US5490995A (en) 1996-02-13
DK0666839T3 (da) 1998-11-02
NO951601D0 (no) 1995-04-27
KR950704230A (ko) 1995-11-17
EP0666839A1 (de) 1995-08-16
CA2145995A1 (en) 1994-05-11
ATE168098T1 (de) 1998-07-15
NO303443B1 (no) 1998-07-13
NZ257944A (en) 1997-03-24

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