PH26824A - Flavor and texture improved canned animal flesh and process - Google Patents
Flavor and texture improved canned animal flesh and process Download PDFInfo
- Publication number
- PH26824A PH26824A PH39763A PH39763A PH26824A PH 26824 A PH26824 A PH 26824A PH 39763 A PH39763 A PH 39763A PH 39763 A PH39763 A PH 39763A PH 26824 A PH26824 A PH 26824A
- Authority
- PH
- Philippines
- Prior art keywords
- hydrolyzed
- flour
- rice flour
- weight
- flavor
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title description 9
- 235000019634 flavors Nutrition 0.000 title description 9
- 241001465754 Metazoa Species 0.000 title description 8
- 238000000034 method Methods 0.000 title description 5
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 13
- 235000021240 caseins Nutrition 0.000 claims description 13
- 239000005018 casein Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 8
- 239000007864 aqueous solution Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 description 45
- 241000209094 Oryza Species 0.000 description 42
- 235000007164 Oryza sativa Nutrition 0.000 description 42
- 235000009566 rice Nutrition 0.000 description 42
- 239000000243 solution Substances 0.000 description 19
- 241000251468 Actinopterygii Species 0.000 description 11
- 102000011632 Caseins Human genes 0.000 description 11
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- 108091005804 Peptidases Proteins 0.000 description 11
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 10
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- 102000035195 Peptidases Human genes 0.000 description 9
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- 102000004169 proteins and genes Human genes 0.000 description 9
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- 235000010582 Pisum sativum Nutrition 0.000 description 6
- 240000004713 Pisum sativum Species 0.000 description 6
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- 238000012360 testing method Methods 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 5
- 230000000996 additive effect Effects 0.000 description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 4
- 108010019160 Pancreatin Proteins 0.000 description 4
- 108090000526 Papain Proteins 0.000 description 4
- 230000000813 microbial effect Effects 0.000 description 4
- 229940055695 pancreatin Drugs 0.000 description 4
- 229940055729 papain Drugs 0.000 description 4
- 235000019834 papain Nutrition 0.000 description 4
- 229920001592 potato starch Polymers 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 230000002538 fungal effect Effects 0.000 description 2
- 239000000413 hydrolysate Substances 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000019419 proteases Nutrition 0.000 description 2
- 235000019511 tuna Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- XMIIGOLPHOKFCH-UHFFFAOYSA-N 3-phenylpropionic acid Chemical compound OC(=O)CCC1=CC=CC=C1 XMIIGOLPHOKFCH-UHFFFAOYSA-N 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
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- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
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- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241001125048 Sardina Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 235000010633 broth Nutrition 0.000 description 1
- 235000020992 canned meat Nutrition 0.000 description 1
- 229940021722 caseins Drugs 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003028 elevating effect Effects 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000013365 molecular weight analysis method Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 229940072033 potash Drugs 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
- 235000015320 potassium carbonate Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 238000011012 sanitization Methods 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/164,611 US4871575A (en) | 1988-03-07 | 1988-03-07 | Flavor and texture improved canned animal flesh and process |
| IT8919631A IT1228558B (it) | 1988-03-07 | 1989-03-03 | Metodo e composizione per il trattamento di carni animali inscatolate. |
| GB8905096A GB2216386B (en) | 1988-03-07 | 1989-03-06 | Canning process and composition |
| ES8900810A ES2012684A6 (es) | 1988-03-07 | 1989-03-07 | Un metodo para realzar el sabor y mejorar la textura de carne animal enlatada. |
| PT89932A PT89932B (pt) | 1988-03-07 | 1989-03-07 | Processo de conservacao de carne e de preparacao de composicao para o mesmo |
| FR8909427A FR2649590A1 (fr) | 1988-03-07 | 1989-07-12 | Procede et composition de conservation en boites |
| JP1182341A JPH0353842A (ja) | 1988-03-07 | 1989-07-14 | 缶詰を製造する方法及びそれに使用する組成物 |
| OA59617A OA10039A (en) | 1988-03-07 | 1989-07-20 | Procede et composition de conservation en boites |
| PH39763A PH26824A (en) | 1988-03-07 | 1989-12-21 | Flavor and texture improved canned animal flesh and process |
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/164,611 US4871575A (en) | 1988-03-07 | 1988-03-07 | Flavor and texture improved canned animal flesh and process |
| JP1182341A JPH0353842A (ja) | 1988-03-07 | 1989-07-14 | 缶詰を製造する方法及びそれに使用する組成物 |
| OA59617A OA10039A (en) | 1988-03-07 | 1989-07-20 | Procede et composition de conservation en boites |
| PH39763A PH26824A (en) | 1988-03-07 | 1989-12-21 | Flavor and texture improved canned animal flesh and process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PH26824A true PH26824A (en) | 1992-11-05 |
Family
ID=33303990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH39763A PH26824A (en) | 1988-03-07 | 1989-12-21 | Flavor and texture improved canned animal flesh and process |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4871575A (it) |
| JP (1) | JPH0353842A (it) |
| ES (1) | ES2012684A6 (it) |
| FR (1) | FR2649590A1 (it) |
| GB (1) | GB2216386B (it) |
| IT (1) | IT1228558B (it) |
| OA (1) | OA10039A (it) |
| PH (1) | PH26824A (it) |
| PT (1) | PT89932B (it) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6423878A (en) * | 1987-07-20 | 1989-01-26 | Nippon Bussan Kk | Agent for preventing denaturation of paste food |
| US5077062A (en) * | 1990-05-03 | 1991-12-31 | Excelpro Inc. | Hydrolyzed soy protein and process for preparing soy protein |
| US5716801A (en) * | 1991-03-07 | 1998-02-10 | Novo Nordisk A/S | Method for production of a vegetable protein hydrolyzate with proteases |
| DK0575443T3 (da) * | 1991-03-07 | 1997-12-29 | Novo Nordisk As | Ærteproteinhydrolysat, fremgangsmåde til dets fremstilling og anvendelse deraf |
| CA2275423A1 (en) * | 1996-12-23 | 1998-07-02 | Dsm N.V. | Flavour enhancer |
| US6007851A (en) | 1996-12-23 | 1999-12-28 | Gist-Brocades, B.V. | Process for producing a flavor enhancer |
| US6248383B1 (en) * | 1997-03-14 | 2001-06-19 | Taiyo Kagaku Co., Ltd. | Agent for improving water binding capacity of meat and method of making |
| JP4227984B2 (ja) * | 2004-11-15 | 2009-02-18 | コスモ食品株式会社 | 食品の香味・呈味改善用組成物 |
| ES2311365B2 (es) * | 2006-08-23 | 2010-03-03 | Jealsa Rianxeira, S.A. | Procedimiento para restituir y/o mejorar la calidad nutritiva y/o sensorial del pescado en conserva. |
| RU2527061C2 (ru) * | 2012-07-16 | 2014-08-27 | Магомед Эминович Ахмедов | Способ стерилизации консервов "суп-пюре мясо-овощной с зеленым горошком" |
| KR20220064396A (ko) * | 2019-09-19 | 2022-05-18 | 지보당 에스아 | 쌀 단백질로부터 유도된 맛 개질 성분 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB598641A (en) * | 1945-09-21 | 1948-02-23 | British Soya Products Ltd | Improvements in and relating to the treatment of leguminous protein materials |
| GB516917A (en) * | 1938-05-09 | 1940-01-16 | William Richard Flodden Lunt | Improvements in or relating to the treatment of meat for human consumption |
| GB774444A (en) * | 1954-05-14 | 1957-05-08 | Unilever Ltd | Improvements in or relating to food products |
| US3167432A (en) * | 1962-05-07 | 1965-01-26 | Procter & Gamble | Slurry treatment of flour with proteolytic enzymes and dry mixes utilizing the resulting flour |
| US3852479A (en) * | 1970-12-30 | 1974-12-03 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
| JPS5034640B2 (it) * | 1972-03-27 | 1975-11-10 | ||
| US3900576A (en) * | 1972-09-18 | 1975-08-19 | Miles Lab | Meat emulsion extender process |
| CH567377A5 (it) * | 1973-05-28 | 1975-10-15 | Nestle Sa | |
| US3928652A (en) * | 1973-06-05 | 1975-12-23 | Ralston Purina Co | Method of preparing a fish product |
| US3968269A (en) * | 1973-07-12 | 1976-07-06 | Ralston Purina Company | Protein food product and method of making |
| US3930029A (en) * | 1974-03-11 | 1975-12-30 | Nissin Shokuhin Kaisha Ltd | Method of manufacturing quick-soluble gelatinized powdered grain |
| US3952111A (en) * | 1974-07-15 | 1976-04-20 | Desrosier Norman W | Meat extender and process of making the same |
| IE48036B1 (en) * | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
| US4213896A (en) * | 1979-04-26 | 1980-07-22 | Kraft, Inc. | Rennet casein and method for treatment thereof |
| US4363820A (en) * | 1980-08-20 | 1982-12-14 | Ernster John H | Process for preparing canned tuna fish |
| US4677065A (en) * | 1986-03-24 | 1987-06-30 | Aktieselskabet De Danske Sukkerfabrikker | Production of improved protein isolate derived from seeds of a grain legume |
| US4828847A (en) * | 1987-09-16 | 1989-05-09 | Kerry Foods, Inc. | Hydrolyzed casein preparation |
-
1988
- 1988-03-07 US US07/164,611 patent/US4871575A/en not_active Expired - Fee Related
-
1989
- 1989-03-03 IT IT8919631A patent/IT1228558B/it active
- 1989-03-06 GB GB8905096A patent/GB2216386B/en not_active Expired - Fee Related
- 1989-03-07 PT PT89932A patent/PT89932B/pt not_active IP Right Cessation
- 1989-03-07 ES ES8900810A patent/ES2012684A6/es not_active Expired - Fee Related
- 1989-07-12 FR FR8909427A patent/FR2649590A1/fr active Pending
- 1989-07-14 JP JP1182341A patent/JPH0353842A/ja active Pending
- 1989-07-20 OA OA59617A patent/OA10039A/fr unknown
- 1989-12-21 PH PH39763A patent/PH26824A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US4871575A (en) | 1989-10-03 |
| PT89932A (pt) | 1989-11-10 |
| GB2216386A (en) | 1989-10-11 |
| IT8919631A0 (it) | 1989-03-03 |
| JPH0353842A (ja) | 1991-03-07 |
| ES2012684A6 (es) | 1990-04-01 |
| GB8905096D0 (en) | 1989-04-19 |
| IT1228558B (it) | 1991-06-21 |
| OA10039A (en) | 1996-10-14 |
| PT89932B (pt) | 1994-05-31 |
| FR2649590A1 (fr) | 1991-01-18 |
| GB2216386B (en) | 1992-01-29 |
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