OA10039A - Procede et composition de conservation en boites - Google Patents
Procede et composition de conservation en boites Download PDFInfo
- Publication number
- OA10039A OA10039A OA59617A OA59617A OA10039A OA 10039 A OA10039 A OA 10039A OA 59617 A OA59617 A OA 59617A OA 59617 A OA59617 A OA 59617A OA 10039 A OA10039 A OA 10039A
- Authority
- OA
- OAPI
- Prior art keywords
- flour
- hydrolysed
- hydrolyzed
- enzyme
- rice
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 23
- 235000013312 flour Nutrition 0.000 claims abstract description 70
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 47
- 235000009566 rice Nutrition 0.000 claims abstract description 47
- 238000000034 method Methods 0.000 claims abstract description 26
- 108091005804 Peptidases Proteins 0.000 claims abstract description 18
- 241001465754 Metazoa Species 0.000 claims abstract description 13
- 102000035195 Peptidases Human genes 0.000 claims abstract description 12
- 239000000796 flavoring agent Substances 0.000 claims abstract description 8
- 235000019634 flavors Nutrition 0.000 claims abstract description 8
- 241000251468 Actinopterygii Species 0.000 claims abstract description 5
- 230000002708 enhancing effect Effects 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims description 46
- 239000000243 solution Substances 0.000 claims description 21
- 235000013372 meat Nutrition 0.000 claims description 19
- 102000004190 Enzymes Human genes 0.000 claims description 18
- 108090000790 Enzymes Proteins 0.000 claims description 18
- 229940088598 enzyme Drugs 0.000 claims description 18
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 15
- 235000021240 caseins Nutrition 0.000 claims description 15
- 239000005018 casein Substances 0.000 claims description 14
- 239000004365 Protease Substances 0.000 claims description 13
- 235000018102 proteins Nutrition 0.000 claims description 10
- 102000004169 proteins and genes Human genes 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 10
- 239000003531 protein hydrolysate Substances 0.000 claims description 9
- 239000007864 aqueous solution Substances 0.000 claims description 8
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
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- 235000010582 Pisum sativum Nutrition 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 7
- 229940055695 pancreatin Drugs 0.000 claims description 7
- 229940055729 papain Drugs 0.000 claims description 7
- 235000019834 papain Nutrition 0.000 claims description 7
- 229920001592 potato starch Polymers 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 229940108461 rennet Drugs 0.000 claims description 7
- 108010058314 rennet Proteins 0.000 claims description 7
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 6
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 6
- 235000019419 proteases Nutrition 0.000 claims description 6
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- PIJVFDBKTWXHHD-UHFFFAOYSA-N Physostigmine Natural products C12=CC(OC(=O)NC)=CC=C2N(C)C2C1(C)CCN2C PIJVFDBKTWXHHD-UHFFFAOYSA-N 0.000 claims 1
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- 240000007594 Oryza sativa Species 0.000 abstract 1
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- 239000000654 additive Substances 0.000 description 7
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 6
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- 238000012360 testing method Methods 0.000 description 6
- 230000000996 additive effect Effects 0.000 description 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 235000010633 broth Nutrition 0.000 description 2
- 230000002538 fungal effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
- 230000013777 protein digestion Effects 0.000 description 2
- 230000002797 proteolythic effect Effects 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
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- 235000002918 Fraxinus excelsior Nutrition 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 description 1
- 239000005905 Hydrolysed protein Substances 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
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- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
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- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
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- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
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- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
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- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
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- 230000002378 acidificating effect Effects 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
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- 239000002956 ash Substances 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 235000020992 canned meat Nutrition 0.000 description 1
- 229940021722 caseins Drugs 0.000 description 1
- 208000031513 cyst Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 229910000041 hydrogen chloride Inorganic materials 0.000 description 1
- IXCSERBJSXMMFS-UHFFFAOYSA-N hydrogen chloride Substances Cl.Cl IXCSERBJSXMMFS-UHFFFAOYSA-N 0.000 description 1
- 239000004922 lacquer Substances 0.000 description 1
- -1 lapapain Proteins 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 229930182817 methionine Natural products 0.000 description 1
- 238000013365 molecular weight analysis method Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000011012 sanitization Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 1
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- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/164,611 US4871575A (en) | 1988-03-07 | 1988-03-07 | Flavor and texture improved canned animal flesh and process |
| IT8919631A IT1228558B (it) | 1988-03-07 | 1989-03-03 | Metodo e composizione per il trattamento di carni animali inscatolate. |
| GB8905096A GB2216386B (en) | 1988-03-07 | 1989-03-06 | Canning process and composition |
| PT89932A PT89932B (pt) | 1988-03-07 | 1989-03-07 | Processo de conservacao de carne e de preparacao de composicao para o mesmo |
| ES8900810A ES2012684A6 (es) | 1988-03-07 | 1989-03-07 | Un metodo para realzar el sabor y mejorar la textura de carne animal enlatada. |
| FR8909427A FR2649590A1 (fr) | 1988-03-07 | 1989-07-12 | Procede et composition de conservation en boites |
| JP1182341A JPH0353842A (ja) | 1988-03-07 | 1989-07-14 | 缶詰を製造する方法及びそれに使用する組成物 |
| OA59617A OA10039A (en) | 1988-03-07 | 1989-07-20 | Procede et composition de conservation en boites |
| PH39763A PH26824A (en) | 1988-03-07 | 1989-12-21 | Flavor and texture improved canned animal flesh and process |
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/164,611 US4871575A (en) | 1988-03-07 | 1988-03-07 | Flavor and texture improved canned animal flesh and process |
| JP1182341A JPH0353842A (ja) | 1988-03-07 | 1989-07-14 | 缶詰を製造する方法及びそれに使用する組成物 |
| OA59617A OA10039A (en) | 1988-03-07 | 1989-07-20 | Procede et composition de conservation en boites |
| PH39763A PH26824A (en) | 1988-03-07 | 1989-12-21 | Flavor and texture improved canned animal flesh and process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| OA10039A true OA10039A (en) | 1996-10-14 |
Family
ID=33303990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| OA59617A OA10039A (en) | 1988-03-07 | 1989-07-20 | Procede et composition de conservation en boites |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4871575A (it) |
| JP (1) | JPH0353842A (it) |
| ES (1) | ES2012684A6 (it) |
| FR (1) | FR2649590A1 (it) |
| GB (1) | GB2216386B (it) |
| IT (1) | IT1228558B (it) |
| OA (1) | OA10039A (it) |
| PH (1) | PH26824A (it) |
| PT (1) | PT89932B (it) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6423878A (en) * | 1987-07-20 | 1989-01-26 | Nippon Bussan Kk | Agent for preventing denaturation of paste food |
| US5077062A (en) * | 1990-05-03 | 1991-12-31 | Excelpro Inc. | Hydrolyzed soy protein and process for preparing soy protein |
| US5716801A (en) * | 1991-03-07 | 1998-02-10 | Novo Nordisk A/S | Method for production of a vegetable protein hydrolyzate with proteases |
| WO1992015697A1 (en) * | 1991-03-07 | 1992-09-17 | Novo Nordisk A/S | Pea protein hydrolyzate, method for production thereof and use thereof |
| US6007851A (en) * | 1996-12-23 | 1999-12-28 | Gist-Brocades, B.V. | Process for producing a flavor enhancer |
| AU5860498A (en) * | 1996-12-23 | 1998-07-17 | Dsm N.V. | Flavour enhancer |
| JP4138889B2 (ja) * | 1997-03-14 | 2008-08-27 | 太陽化学株式会社 | 食肉改質剤 |
| JP4227984B2 (ja) * | 2004-11-15 | 2009-02-18 | コスモ食品株式会社 | 食品の香味・呈味改善用組成物 |
| ES2311365B2 (es) * | 2006-08-23 | 2010-03-03 | Jealsa Rianxeira, S.A. | Procedimiento para restituir y/o mejorar la calidad nutritiva y/o sensorial del pescado en conserva. |
| RU2527061C2 (ru) * | 2012-07-16 | 2014-08-27 | Магомед Эминович Ахмедов | Способ стерилизации консервов "суп-пюре мясо-овощной с зеленым горошком" |
| BR112022003787A2 (pt) * | 2019-09-19 | 2022-05-24 | Givaudan Sa | Ingrediente modificador de sabor derivado de proteína de arroz |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB598641A (en) * | 1945-09-21 | 1948-02-23 | British Soya Products Ltd | Improvements in and relating to the treatment of leguminous protein materials |
| GB516917A (en) * | 1938-05-09 | 1940-01-16 | William Richard Flodden Lunt | Improvements in or relating to the treatment of meat for human consumption |
| GB774444A (en) * | 1954-05-14 | 1957-05-08 | Unilever Ltd | Improvements in or relating to food products |
| US3167432A (en) * | 1962-05-07 | 1965-01-26 | Procter & Gamble | Slurry treatment of flour with proteolytic enzymes and dry mixes utilizing the resulting flour |
| US3852479A (en) * | 1970-12-30 | 1974-12-03 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
| JPS5034640B2 (it) * | 1972-03-27 | 1975-11-10 | ||
| US3900576A (en) * | 1972-09-18 | 1975-08-19 | Miles Lab | Meat emulsion extender process |
| CH567377A5 (it) * | 1973-05-28 | 1975-10-15 | Nestle Sa | |
| US3928652A (en) * | 1973-06-05 | 1975-12-23 | Ralston Purina Co | Method of preparing a fish product |
| US3968269A (en) * | 1973-07-12 | 1976-07-06 | Ralston Purina Company | Protein food product and method of making |
| US3930029A (en) * | 1974-03-11 | 1975-12-30 | Nissin Shokuhin Kaisha Ltd | Method of manufacturing quick-soluble gelatinized powdered grain |
| US3952111A (en) * | 1974-07-15 | 1976-04-20 | Desrosier Norman W | Meat extender and process of making the same |
| IE48036B1 (en) * | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
| US4213896A (en) * | 1979-04-26 | 1980-07-22 | Kraft, Inc. | Rennet casein and method for treatment thereof |
| US4363820A (en) * | 1980-08-20 | 1982-12-14 | Ernster John H | Process for preparing canned tuna fish |
| US4677065A (en) * | 1986-03-24 | 1987-06-30 | Aktieselskabet De Danske Sukkerfabrikker | Production of improved protein isolate derived from seeds of a grain legume |
| US4828847A (en) * | 1987-09-16 | 1989-05-09 | Kerry Foods, Inc. | Hydrolyzed casein preparation |
-
1988
- 1988-03-07 US US07/164,611 patent/US4871575A/en not_active Expired - Fee Related
-
1989
- 1989-03-03 IT IT8919631A patent/IT1228558B/it active
- 1989-03-06 GB GB8905096A patent/GB2216386B/en not_active Expired - Fee Related
- 1989-03-07 PT PT89932A patent/PT89932B/pt not_active IP Right Cessation
- 1989-03-07 ES ES8900810A patent/ES2012684A6/es not_active Expired - Fee Related
- 1989-07-12 FR FR8909427A patent/FR2649590A1/fr active Pending
- 1989-07-14 JP JP1182341A patent/JPH0353842A/ja active Pending
- 1989-07-20 OA OA59617A patent/OA10039A/fr unknown
- 1989-12-21 PH PH39763A patent/PH26824A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH26824A (en) | 1992-11-05 |
| IT1228558B (it) | 1991-06-21 |
| IT8919631A0 (it) | 1989-03-03 |
| GB8905096D0 (en) | 1989-04-19 |
| JPH0353842A (ja) | 1991-03-07 |
| PT89932A (pt) | 1989-11-10 |
| FR2649590A1 (fr) | 1991-01-18 |
| US4871575A (en) | 1989-10-03 |
| GB2216386A (en) | 1989-10-11 |
| GB2216386B (en) | 1992-01-29 |
| ES2012684A6 (es) | 1990-04-01 |
| PT89932B (pt) | 1994-05-31 |
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