PH25950A - Corn steeping process - Google Patents
Corn steeping process Download PDFInfo
- Publication number
- PH25950A PH25950A PH39592A PH39592A PH25950A PH 25950 A PH25950 A PH 25950A PH 39592 A PH39592 A PH 39592A PH 39592 A PH39592 A PH 39592A PH 25950 A PH25950 A PH 25950A
- Authority
- PH
- Philippines
- Prior art keywords
- steeping
- corn
- liquid
- vessel
- grains
- Prior art date
Links
- 240000008042 Zea mays Species 0.000 title claims description 62
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims description 62
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims description 62
- 235000005822 corn Nutrition 0.000 title claims description 62
- 238000000034 method Methods 0.000 title claims description 33
- 239000007788 liquid Substances 0.000 claims description 26
- 229920002472 Starch Polymers 0.000 claims description 16
- 235000019698 starch Nutrition 0.000 claims description 16
- 239000008107 starch Substances 0.000 claims description 16
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- 239000000835 fiber Substances 0.000 claims description 7
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Diphosphoinositol tetrakisphosphate Chemical compound OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 238000005243 fluidization Methods 0.000 claims description 6
- 238000003801 milling Methods 0.000 claims description 6
- 230000000593 degrading effect Effects 0.000 claims description 5
- 238000007599 discharging Methods 0.000 claims description 5
- 239000004291 sulphur dioxide Substances 0.000 claims description 5
- 235000010269 sulphur dioxide Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 244000052616 bacterial pathogen Species 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 4
- 102000005575 Cellulases Human genes 0.000 claims description 2
- 108010084185 Cellulases Proteins 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 238000011282 treatment Methods 0.000 description 11
- 239000000126 substance Substances 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 235000019624 protein content Nutrition 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000009533 lab test Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
- C12Y301/03026—4-Phytase (3.1.3.26), i.e. 6-phytase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/02—Preparatory treatment, e.g. crushing of raw materials or steeping process
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/042—Extraction or purification from cereals or grains
- C08B30/044—Extraction or purification from cereals or grains from corn or maize
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Materials Engineering (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Cereal-Derived Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Medicines Containing Plant Substances (AREA)
- Extraction Or Liquid Replacement (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8900098A NL8900098A (fr) | 1989-01-17 | 1989-01-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PH25950A true PH25950A (en) | 1992-01-13 |
Family
ID=19853962
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH39592A PH25950A (en) | 1989-01-17 | 1989-11-24 | Corn steeping process |
Country Status (14)
| Country | Link |
|---|---|
| EP (1) | EP0379232A1 (fr) |
| JP (1) | JPH02232201A (fr) |
| KR (1) | KR900011405A (fr) |
| CN (1) | CN1044234A (fr) |
| DD (1) | DD299414A5 (fr) |
| HU (1) | HUT56741A (fr) |
| IL (1) | IL91990A0 (fr) |
| MA (1) | MA21723A1 (fr) |
| NL (1) | NL8900098A (fr) |
| PH (1) | PH25950A (fr) |
| PT (1) | PT92867A (fr) |
| RU (1) | RU1833393C (fr) |
| YU (1) | YU225989A (fr) |
| ZA (1) | ZA897792B (fr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2729971B1 (fr) * | 1995-01-31 | 1997-06-06 | Roquette Freres | Composition nutritive resultant de la trempe du mais et son procede d'obtention |
| FR2757170B1 (fr) * | 1996-12-13 | 1999-03-26 | Costimex Sa | Procede de production d'amidon de mais |
| US8012262B2 (en) * | 2009-06-08 | 2011-09-06 | Fluid-Quip, Inc. | Process for steeping corn and steeping system therefore |
| CN102372783B (zh) * | 2010-08-13 | 2013-04-03 | 中粮生物化学（安徽）股份有限公司 | 一种玉米的处理方法 |
| CN102775504B (zh) * | 2011-05-11 | 2014-07-02 | 白银赛诺生物科技有限公司 | 一种酶法生产玉米淀粉的方法 |
| CN102441451A (zh) * | 2011-11-11 | 2012-05-09 | 河南工业大学 | 一种酶法小麦调质方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4106487A (en) * | 1977-07-20 | 1978-08-15 | Archer Daniels Midland Company | Continuous steeping of corn for wet processing to starches, syrups and feeds |
| DE3641732A1 (de) * | 1986-12-06 | 1988-06-09 | Westfalia Separator Ag | Verfahren und vorrichtung zur kontinuierlichen quellung staerkehaltiger rohstoffe |
-
1989
- 1989-01-17 NL NL8900098A patent/NL8900098A/nl unknown
- 1989-10-13 IL IL91990A patent/IL91990A0/xx not_active IP Right Cessation
- 1989-10-13 ZA ZA897792A patent/ZA897792B/xx unknown
- 1989-11-07 KR KR1019890016094A patent/KR900011405A/ko not_active Application Discontinuation
- 1989-11-24 PH PH39592A patent/PH25950A/en unknown
- 1989-12-04 YU YU02259/89A patent/YU225989A/xx unknown
- 1989-12-15 CN CN89109746A patent/CN1044234A/zh active Pending
-
1990
- 1990-01-03 EP EP90200012A patent/EP0379232A1/fr not_active Withdrawn
- 1990-01-10 JP JP2003293A patent/JPH02232201A/ja active Pending
- 1990-01-15 DD DD90337110A patent/DD299414A5/de unknown
- 1990-01-15 PT PT92867A patent/PT92867A/pt unknown
- 1990-01-15 MA MA21983A patent/MA21723A1/fr unknown
- 1990-01-16 RU SU904742903A patent/RU1833393C/ru active
- 1990-01-16 HU HU90153A patent/HUT56741A/hu unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPH02232201A (ja) | 1990-09-14 |
| KR900011405A (ko) | 1990-08-01 |
| RU1833393C (ru) | 1993-08-07 |
| EP0379232A1 (fr) | 1990-07-25 |
| HUT56741A (en) | 1991-10-28 |
| CN1044234A (zh) | 1990-08-01 |
| YU225989A (en) | 1991-02-28 |
| ZA897792B (en) | 1991-06-26 |
| HU900153D0 (en) | 1990-03-28 |
| IL91990A0 (en) | 1990-07-12 |
| MA21723A1 (fr) | 1990-10-01 |
| NL8900098A (fr) | 1990-08-16 |
| DD299414A5 (de) | 1992-04-16 |
| PT92867A (pt) | 1990-07-31 |
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