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A process of making an ampalaya noodle by mixing flour, eggs, ampalaya pulp and juice, and salt together into a dough, wherein the ampalaya pulp and juice are produced by cutting the ampalaya into pieces and soaking the same for 30 minutes and then squeezing the ampalaya.
PH22019000527U2019-04-122019-04-12A process for making ampalaya noodles
PH22019000527U1
(en)