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Application filed by Kurt Beyza, Cansev Tas, Cetin Kadakal, Aslan Demet, Sahide Yueksel, Selen Tasdizen, Sibel SavasfiledCriticalKurt Beyza
Priority to TR2019/00829ApriorityCriticalpatent/TR201900829A2/en
Publication of TR201900829A2publicationCriticalpatent/TR201900829A2/en
Buluş, un, su ve tuz karışımın hazırlanması (A), yoğurma (B), dinlendirme (C), kesme (D), yuvarlama (E), hamur açma (F), kesme ve şekillendirme (G), kurutma (H) ve paketleme (I) işlem adımlarını içeren hamur cipsi üretim yöntemi ile ilgilidir.Invention, preparation of flour, water and salt mixture (A), kneading (B), resting (C), cutting (D), rolling (E), rolling dough (F), cutting and shaping (G), drying (H) and the dough chips production method including packaging (I) processing steps.
TR2019/00829A2019-01-192019-01-19
DOUGH CHIPS PRODUCTION METHOD
TR201900829A2
(en)
CONTINUOUS MANUFACTURING METHOD FOR MANUFACTURING BIOPREPARATIONS THROUGH INTEGRATION OF PROCESSES FOR PRODUCING A MEDICINAL SUBSTANCE AND A MEDICINAL PRODUCT