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Application filed by Mariano Marcos State UnivfiledCriticalMariano Marcos State Univ
Priority to PH22017000210UpriorityCriticalpatent/PH22017000210Y1/en
Publication of PH22017000210U1publicationCriticalpatent/PH22017000210U1/en
Publication of PH22017000210Y1publicationCriticalpatent/PH22017000210Y1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Dairy Products
(AREA)
Preparation Of Fruits And Vegetables
(AREA)
Jellies, Jams, And Syrups
(AREA)
Abstract
A process of producing cheesecake utilizing kamangeg (Dioscorea luzonensis) is disclosed. The process involved preparing the crust, yam puree and cheesecake batter, and java plum topping. The process provide a cheesecake containing lots of fiber, less in calories, and complex carbohydrates; palatable and appealing product brought by the sweet-sour taste of the fruit jam topping complementing the cheesy flavor of the cheesecake.
PH22017000210U2017-04-172017-04-17Process of preparing "kamangeg" (dioscorea luzonensis) cheesecake
PH22017000210Y1
(en)