PE599A1 - CANDY-TOY - Google Patents

CANDY-TOY

Info

Publication number
PE599A1
PE599A1 PE1997000920A PE00092097A PE599A1 PE 599 A1 PE599 A1 PE 599A1 PE 1997000920 A PE1997000920 A PE 1997000920A PE 00092097 A PE00092097 A PE 00092097A PE 599 A1 PE599 A1 PE 599A1
Authority
PE
Peru
Prior art keywords
layer
candy
mass
toy
foam
Prior art date
Application number
PE1997000920A
Other languages
Spanish (es)
Inventor
Herbert Mederer
Original Assignee
Mederer Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7809150&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PE599(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mederer Gmbh filed Critical Mederer Gmbh
Publication of PE599A1 publication Critical patent/PE599A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Toys (AREA)

Abstract

QUE COMPRENDE UNA PLURALIDAD DE RODAJAS O PARTES MOLDEADAS EN FORMA DE DISCO A BASE DE GOMA DE FRUTA Y/O MASA DE ESPUMA, DISPUESTAS DE FORMA PARALELA Y ADYACENTE ENTRE SI Y QUE SE MANTIENEN EN UNA POSICION COMPRIMIDA UNAS CONTRA OTRAS POR MEDIO DE UNA CUBIERTA (ENVASE TRANSPARENTE) PARA SU POSTERIOR COMERCIALIZACION, EN DONDE EL CARAMELO-JUGUETE COMPRENDE AL MENOS 4 CAPAS EN CONJUNTO, DONDE DOS CAPAS ESTAN CADA UNA DE ELLAS UNIDAS ENTRE SI DE FORMA INSEPARABLE COMO CONSECUENCIA DEL PROCESO DE PRODUCCION POR MOLDEO Y FORMAN AL MENOS UNA CAPA DE ESPUMA EXTERIOR Y UNA SEGUNDA CAPA DE ESPUMA, TENIENDO CADA UNA DE ELLAS OTRA CAPA, EN PARTICULAR UNA CAPA DE GOMA DE FRUTA, UNA RODAJA DE DOBLE CAPA O UNA PARTE EN FORMA DE DISCO DE DOBLE CAPA. SE REFIERE TAMBIEN A UN PROCESO PARA LA OBTENCION DE UN CARAMELO-JUGUETE QUE COMPRENDE: A) ACUNAR LOS MOLDES, EN FORMA DE UNA CAPA DE HARINA DE MAIZ PRENSADA, PARA UNA PRIMERA CAPA DE UNA MASA DE CARAMELO; B) VERTER LA MASA DE CARAMELO DENTRO DE LOS MOLDES PREPARADOS; C) VERTER UNA SEGUNDA CAPA DE MASA DE ESPUMA SOBRE LA PRIMERA CAPA DE MASA DE CARAMELO RECIENTEMENTE VERTIDA Y TODAVIA NO SUFICIENTEMENTE FRIA; D) ESPOLVOREAR LOS ELEMENTOS DE CAPA DOBLE DESPUES DE ENFRIARSE CONJUNTAMENTE; Y E) ENSAMBLAR UNA PLURALIDAD DE ELEMENTOS CONFORMADOS DE DOBLE CAPA EN FORMA DE UN CARAMELO-JUGUETEWHICH INCLUDES A PLURALITY OF SLICES OR MOLDED PARTS IN THE FORM OF A DISC BASED ON FRUIT RUBBER AND / OR FOAM MASS, ARRANGED IN PARALLEL AND ADJACENT BETWEEN YES AND THAT THEY ARE MAINTAINED IN A COMPRESSED POSITION ONE AGAINST OTHER BY ONE (TRANSPARENT CONTAINER) FOR ITS LATER COMMERCIALIZATION, WHERE THE CANDY-TOY INCLUDES AT LEAST 4 LAYERS TOGETHER, WHERE TWO LAYERS ARE EACH OF THEM UNITED BETWEEN IF INSEPARABLE AS A RESULT OF THE PRODUCTION PROCESS BY MOLDING AND FORM EXTERNAL FOAM LAYER AND A SECOND LAYER OF FOAM, EACH OF THEM HAVING ANOTHER LAYER, IN PARTICULAR A LAYER OF FRUIT RUBBER, A DOUBLE LAYER SLICE OR A DOUBLE LAYER SHAPED PART. IT ALSO REFERS TO A PROCESS FOR THE OBTAINING OF A CANDY-TOY THAT INCLUDES: A) COUNTING THE MOLDS, IN THE FORM OF A LAYER OF PRESSED CORN FLOUR, FOR A FIRST LAYER OF A MASS OF CANDY; B) POURING THE CANDY MASS WITHIN THE PREPARED MOLDS; C) POURING A SECOND LAYER OF FOAM MASS ON THE FIRST LAYER OF RECENTLY POURED CANDY MASS AND STILL NOT ENOUGH COLD; D) SPRAY DOUBLE LAYER ELEMENTS AFTER COOLING TOGETHER; AND E) ASSEMBLE A PLURALITY OF CONFORMED DOUBLE LAYER ELEMENTS IN THE FORM OF A CANDY-TOY

PE1997000920A 1996-10-18 1997-10-17 CANDY-TOY PE599A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19643088A DE19643088C1 (en) 1996-10-18 1996-10-18 Sweet toy which consists of a mixture of different sweet materials

Publications (1)

Publication Number Publication Date
PE599A1 true PE599A1 (en) 1999-02-10

Family

ID=7809150

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1997000920A PE599A1 (en) 1996-10-18 1997-10-17 CANDY-TOY

Country Status (28)

Country Link
EP (1) EP0936872B2 (en)
JP (1) JP3375138B2 (en)
KR (1) KR100338677B1 (en)
CN (1) CN1083242C (en)
AR (1) AR013616A1 (en)
AT (1) ATE198532T1 (en)
AU (1) AU732480B2 (en)
BR (1) BR9711915B1 (en)
CA (1) CA2268533C (en)
CR (1) CR5638A (en)
DE (3) DE19643088C1 (en)
DK (1) DK0936872T4 (en)
EA (1) EA000782B1 (en)
ES (1) ES2154060T5 (en)
GR (1) GR3035580T3 (en)
HK (1) HK1021117A1 (en)
HN (1) HN1997000138A (en)
HR (1) HRP970556B1 (en)
ID (1) ID18607A (en)
IN (1) IN186462B (en)
MY (1) MY116992A (en)
PE (1) PE599A1 (en)
PL (1) PL185995B1 (en)
TR (1) TR199900839T2 (en)
TW (1) TW355666B (en)
UY (1) UY24749A1 (en)
WO (1) WO1998017122A1 (en)
ZA (1) ZA979345B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19743398A1 (en) * 1997-10-01 1999-04-08 Jung Sung Pil Edible gyro spinning toy
FR2790366A1 (en) * 1999-03-04 2000-09-08 Didier Marechal Process for producing a confectionery product comprising two pieces made from fruit paste sandwiched together e.g. with hazelnut paste filling
US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections
EP1808079A1 (en) * 2005-12-14 2007-07-18 Mederer GmbH Paintable confectionery pieces
KR100919653B1 (en) * 2007-10-17 2009-09-30 롯데제과주식회사 Coating gum and manufacturing method thereof
RU169257U1 (en) * 2016-10-26 2017-03-13 Денис Сергеевич Харлашкин CANDY TOY
RU168401U1 (en) * 2016-10-26 2017-02-01 Денис Сергеевич Харлашкин CANDY TOY
RU169260U1 (en) * 2016-10-26 2017-03-13 Денис Сергеевич Харлашкин CANDY TOY
RU169258U1 (en) * 2016-10-26 2017-03-13 Денис Сергеевич Харлашкин CANDY TOY
RU168382U1 (en) * 2016-10-26 2017-02-01 Денис Сергеевич Харлашкин CANDY TOY
RU168400U1 (en) * 2016-10-26 2017-02-01 Денис Сергеевич Харлашкин CANDY TOY

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4068007A (en) * 1974-11-18 1978-01-10 Forkner John H Food product containing expanded cellular material and method of manufacture
SU1107820A2 (en) * 1983-03-11 1984-08-15 Ордена Трудового Красного Знамени Кондитерская Фабрика "Пяргале" Apparatus for maturing sweets cast into starch molds
SU1588355A1 (en) * 1987-07-10 1990-08-30 Всесоюзный научно-исследовательский институт кондитерской промышленности Method of producing two-layer sweets
US4911937A (en) * 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
DE8808355U1 (en) * 1988-06-30 1990-07-26 Mederer GmbH, 8510 Fürth Candy toys
DE4004688A1 (en) * 1990-02-15 1991-08-22 Mederer Gmbh Prodn. of sweets or candies, esp. fruit gums - by casting sweetmeat mixt. into two half-shapes of thin, shape-stable film, and joining the two halves
RU1777770C (en) * 1990-10-26 1992-11-30 Московский технологический институт пищевой промышленности Method for production of kneaded sweets

Also Published As

Publication number Publication date
TR199900839T2 (en) 1999-07-21
MY116992A (en) 2004-04-30
HK1021117A1 (en) 2000-06-02
HRP970556A2 (en) 1998-06-30
CR5638A (en) 1998-10-01
PL185995B1 (en) 2003-09-30
EA000782B1 (en) 2000-04-24
BR9711915A (en) 2000-04-25
EP0936872B1 (en) 2001-01-10
EA199900389A1 (en) 1999-10-28
AR013616A1 (en) 2001-01-10
JP3375138B2 (en) 2003-02-10
CA2268533C (en) 2001-07-31
DE29618809U1 (en) 1997-05-15
DE19643088C1 (en) 1998-01-29
HRP970556B1 (en) 1999-12-31
TW355666B (en) 1999-04-11
CA2268533A1 (en) 1998-04-30
DK0936872T3 (en) 2001-02-12
IN186462B (en) 2001-09-08
ES2154060T3 (en) 2001-03-16
CN1083242C (en) 2002-04-24
WO1998017122A1 (en) 1998-04-30
DE59702909D1 (en) 2001-02-15
ID18607A (en) 1998-04-23
UY24749A1 (en) 1997-11-04
HN1997000138A (en) 1999-02-09
ATE198532T1 (en) 2001-01-15
GR3035580T3 (en) 2001-06-29
DK0936872T4 (en) 2008-03-31
PL332732A1 (en) 1999-10-11
KR100338677B1 (en) 2002-05-30
JP2000508180A (en) 2000-07-04
ES2154060T5 (en) 2008-05-01
BR9711915B1 (en) 2009-01-13
EP0936872B2 (en) 2007-12-12
KR20000049219A (en) 2000-07-25
ZA979345B (en) 1998-11-11
CN1233939A (en) 1999-11-03
AU732480B2 (en) 2001-04-26
AU5221598A (en) 1998-05-15
EP0936872A1 (en) 1999-08-25

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed