PE40699A1 - Aromatizacion de bebidas en polvo - Google Patents
Aromatizacion de bebidas en polvoInfo
- Publication number
- PE40699A1 PE40699A1 PE1998000039A PE00003998A PE40699A1 PE 40699 A1 PE40699 A1 PE 40699A1 PE 1998000039 A PE1998000039 A PE 1998000039A PE 00003998 A PE00003998 A PE 00003998A PE 40699 A1 PE40699 A1 PE 40699A1
- Authority
- PE
- Peru
- Prior art keywords
- powder
- drink
- aromatization
- movable bed
- scent
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
- Confectionery (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
- Paints Or Removers (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Abstract
SE REFIERE A UN PROCESO QUE COMPRENDE: A) TRANSPORTAR LA BEBIDA EN POLVO EN FORMA DE LECHO MOVIBLE, EL CUAL TIENE UNA PROFUNDIDAD DE 0,005 m A O,O5 m APROXIMADAMENTE Y PROVOCAR QUE EL LECHO MOVIBLE CAIGA EN UNA CORTINA ANULAR HACIA UN RELLENADOR PARA RELLENAR LA BEBIDA EN POLVO EN ENVASES; Y B) ROCIAR EL SUSTRATO QUE CONTIENE EL AROMA A LA BEBIDA EN POLVO EN UN PATRON DE 360�, A TRAVES DE UNA BOQUILLA ROCIADORA, MIENTRAS CAE EN LA CORTINA ANULAR DESDE UNA POSICION SUPERIOR AL LECHO MOVIBLE, PARA OBTENER UNA DISTRIBUCION HOMOGENEA DEL SUSTRATO QUE CONTIENE EL AROMA EN LA BEBIDA EN POLVO DENTRO DEL RELLENADOR. TIENE USO EN PROCESOS PARA LA AROMATIZACION DE BEBIDAS EN POLVO, POR EJEMPLO EN LA AROMATIZACION DE CAFE SOLUBLE EN POLVO, CAFE TOSTADO, CREMA SOLUBLE EN POLVO, Y SIMILARES
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US79013497A | 1997-01-29 | 1997-01-29 | |
US08/960,131 US5855947A (en) | 1997-01-29 | 1997-11-25 | Aromatization of beverage powders |
Publications (1)
Publication Number | Publication Date |
---|---|
PE40699A1 true PE40699A1 (es) | 1999-05-06 |
Family
ID=27120996
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE1998000039A PE40699A1 (es) | 1997-01-29 | 1998-01-19 | Aromatizacion de bebidas en polvo |
Country Status (18)
Country | Link |
---|---|
EP (1) | EP0967882B1 (es) |
JP (1) | JP4166284B2 (es) |
KR (1) | KR100504524B1 (es) |
CN (1) | CN1085052C (es) |
AR (1) | AR011590A1 (es) |
AT (1) | ATE206869T1 (es) |
AU (1) | AU723129B2 (es) |
BR (1) | BR9807011B1 (es) |
CA (1) | CA2276208C (es) |
DE (1) | DE69802073T2 (es) |
DK (1) | DK0967882T3 (es) |
ES (1) | ES2164418T3 (es) |
MA (1) | MA24461A1 (es) |
NZ (1) | NZ336598A (es) |
PE (1) | PE40699A1 (es) |
PT (1) | PT967882E (es) |
SV (1) | SV1998000015A (es) |
WO (1) | WO1998032339A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1201135A1 (en) * | 2000-10-31 | 2002-05-02 | Societe Des Produits Nestle S.A. | Soluble black coffee |
GB2508352B (en) | 2012-11-28 | 2017-08-16 | Douwe Egberts Bv | Treating soluble coffee |
US10743558B2 (en) | 2013-02-19 | 2020-08-18 | Societe Des Produits Nestle S.A. | Coffee scenting |
EP3085247A1 (de) * | 2015-02-17 | 2016-10-26 | Symrise AG | Verfahren zur Herstellung von aromatisierten Nahrungsmittelpartikeln |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH405904A (de) * | 1961-03-24 | 1966-01-15 | Nestle Sa | Verfahren zum Aromatisieren von pulverförmigen Kaffeeprodukten, Vorrichtung zur Durchführung des Verfahrens und Anwendung des Verfahrens |
US3077405A (en) * | 1962-03-05 | 1963-02-12 | Gen Foods Corp | Process for preparing an aromatized free-flowing soluble coffee |
CH547473A (de) * | 1972-02-15 | 1974-03-29 | Nestle Sa | Procede de separation d'un solvant et d'une matiere en solution ou en suspension dans le solvant ou impregnee du solvant. |
US4072761A (en) * | 1975-11-24 | 1978-02-07 | Societe D'assistance Technique Pour Produits Nestle S.A. | Aromatization of coffee products |
US4355571A (en) * | 1980-12-29 | 1982-10-26 | General Foods Corporation | Aromatizing apparatus |
NZ201977A (en) * | 1981-10-01 | 1985-08-16 | Peters Ag Claudius | Distributing particulate material into spray mixing vessel |
DE3472523D1 (en) * | 1983-12-06 | 1988-08-11 | Nestle Sa | Coffee aromatization |
DD290797A5 (de) * | 1988-11-17 | 1991-06-13 | Institut Fuer Getreideverarbeitung Gmbh,De | Verfahren zur herstellung von aromatisiertem tee |
CH681680A5 (es) * | 1991-01-17 | 1993-05-14 | Nestle Sa | |
CH682707A5 (fr) * | 1991-08-07 | 1993-11-15 | Nestle Sa | Procédé et dispositif d'aromatisation d'une poudre de café soluble. |
PT806903E (pt) * | 1995-02-01 | 2001-01-31 | Nestle Sa | Agentes sensoriais encapsulados |
-
1998
- 1998-01-13 JP JP53159898A patent/JP4166284B2/ja not_active Expired - Lifetime
- 1998-01-13 CA CA002276208A patent/CA2276208C/en not_active Expired - Lifetime
- 1998-01-13 WO PCT/EP1998/000379 patent/WO1998032339A1/en active IP Right Grant
- 1998-01-13 AU AU66156/98A patent/AU723129B2/en not_active Ceased
- 1998-01-13 AT AT98907982T patent/ATE206869T1/de active
- 1998-01-13 BR BRPI9807011-8A patent/BR9807011B1/pt not_active IP Right Cessation
- 1998-01-13 PT PT98907982T patent/PT967882E/pt unknown
- 1998-01-13 DK DK98907982T patent/DK0967882T3/da active
- 1998-01-13 DE DE69802073T patent/DE69802073T2/de not_active Expired - Lifetime
- 1998-01-13 KR KR10-1999-7006626A patent/KR100504524B1/ko not_active IP Right Cessation
- 1998-01-13 ES ES98907982T patent/ES2164418T3/es not_active Expired - Lifetime
- 1998-01-13 CN CN98801996A patent/CN1085052C/zh not_active Expired - Lifetime
- 1998-01-13 NZ NZ336598A patent/NZ336598A/en not_active IP Right Cessation
- 1998-01-13 EP EP98907982A patent/EP0967882B1/en not_active Expired - Lifetime
- 1998-01-19 PE PE1998000039A patent/PE40699A1/es not_active Application Discontinuation
- 1998-01-27 MA MA24945A patent/MA24461A1/fr unknown
- 1998-01-29 AR ARP980100404A patent/AR011590A1/es active IP Right Grant
- 1998-02-02 SV SV1998000015A patent/SV1998000015A/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
AR011590A1 (es) | 2000-08-30 |
JP2001508658A (ja) | 2001-07-03 |
KR100504524B1 (ko) | 2005-08-03 |
KR20000070393A (ko) | 2000-11-25 |
CN1244099A (zh) | 2000-02-09 |
EP0967882B1 (en) | 2001-10-17 |
EP0967882A1 (en) | 2000-01-05 |
DE69802073D1 (de) | 2001-11-22 |
CN1085052C (zh) | 2002-05-22 |
SV1998000015A (es) | 1998-07-29 |
CA2276208C (en) | 2008-07-08 |
CA2276208A1 (en) | 1998-07-30 |
MA24461A1 (fr) | 1998-10-01 |
PT967882E (pt) | 2002-03-28 |
NZ336598A (en) | 2001-03-30 |
BR9807011A (pt) | 2000-03-14 |
ATE206869T1 (de) | 2001-11-15 |
WO1998032339A1 (en) | 1998-07-30 |
BR9807011B1 (pt) | 2009-05-05 |
ES2164418T3 (es) | 2002-02-16 |
DK0967882T3 (da) | 2001-11-19 |
DE69802073T2 (de) | 2002-03-14 |
AU6615698A (en) | 1998-08-18 |
AU723129B2 (en) | 2000-08-17 |
JP4166284B2 (ja) | 2008-10-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration | ||
FD | Application declared void or lapsed |