BR9807011A - Aromatização de pós de bebida - Google Patents

Aromatização de pós de bebida

Info

Publication number
BR9807011A
BR9807011A BR9807011-8A BR9807011A BR9807011A BR 9807011 A BR9807011 A BR 9807011A BR 9807011 A BR9807011 A BR 9807011A BR 9807011 A BR9807011 A BR 9807011A
Authority
BR
Brazil
Prior art keywords
beverage powder
aroma
containing substrate
flavoring
filler
Prior art date
Application number
BR9807011-8A
Other languages
English (en)
Other versions
BR9807011B1 (pt
Inventor
Dean Frederick Rushmore
Lawrence G Carns
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/960,131 external-priority patent/US5855947A/en
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9807011A publication Critical patent/BR9807011A/pt
Publication of BR9807011B1 publication Critical patent/BR9807011B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Paints Or Removers (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)

Abstract

Patente de Invenção: <B>"AROMATIZAçãO DE PóS DE BEBIDA"<D>. Um processo para incorporação de um substrato contendo aroma em um pó de bebida. O pó de bebida é transportado na forma de um leito de movimento e forçado cair em uma cortina anelar em um enchedor para enchimento do pó de bebida em recipientes. Quando o pó de bebida cai na cortina anelar, o substrato contendo aroma é pulverizado sobre o pó de bebida de uma posição acima do leito móvel. Isto fornece uma distribuição substancialmente homogêna do substrato contendo aroma no pó de bebida no enchedor.
BRPI9807011-8A 1997-01-29 1998-01-13 processo para incorporação de um substrato contendo aroma em um pó de bebida. BR9807011B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US79013497A 1997-01-29 1997-01-29
US08/960,131 US5855947A (en) 1997-01-29 1997-11-25 Aromatization of beverage powders
PCT/EP1998/000379 WO1998032339A1 (en) 1997-01-29 1998-01-13 Aromatization of beverage powders

Publications (2)

Publication Number Publication Date
BR9807011A true BR9807011A (pt) 2000-03-14
BR9807011B1 BR9807011B1 (pt) 2009-05-05

Family

ID=27120996

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9807011-8A BR9807011B1 (pt) 1997-01-29 1998-01-13 processo para incorporação de um substrato contendo aroma em um pó de bebida.

Country Status (18)

Country Link
EP (1) EP0967882B1 (pt)
JP (1) JP4166284B2 (pt)
KR (1) KR100504524B1 (pt)
CN (1) CN1085052C (pt)
AR (1) AR011590A1 (pt)
AT (1) ATE206869T1 (pt)
AU (1) AU723129B2 (pt)
BR (1) BR9807011B1 (pt)
CA (1) CA2276208C (pt)
DE (1) DE69802073T2 (pt)
DK (1) DK0967882T3 (pt)
ES (1) ES2164418T3 (pt)
MA (1) MA24461A1 (pt)
NZ (1) NZ336598A (pt)
PE (1) PE40699A1 (pt)
PT (1) PT967882E (pt)
SV (1) SV1998000015A (pt)
WO (1) WO1998032339A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1201135A1 (en) * 2000-10-31 2002-05-02 Societe Des Produits Nestle S.A. Soluble black coffee
GB2508352B (en) * 2012-11-28 2017-08-16 Douwe Egberts Bv Treating soluble coffee
EP2958436B1 (en) 2013-02-19 2018-03-28 Nestec S.A. Coffee scenting
EP3085247A1 (de) 2015-02-17 2016-10-26 Symrise AG Verfahren zur Herstellung von aromatisierten Nahrungsmittelpartikeln

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH405904A (de) * 1961-03-24 1966-01-15 Nestle Sa Verfahren zum Aromatisieren von pulverförmigen Kaffeeprodukten, Vorrichtung zur Durchführung des Verfahrens und Anwendung des Verfahrens
US3077405A (en) * 1962-03-05 1963-02-12 Gen Foods Corp Process for preparing an aromatized free-flowing soluble coffee
CH547473A (de) * 1972-02-15 1974-03-29 Nestle Sa Procede de separation d'un solvant et d'une matiere en solution ou en suspension dans le solvant ou impregnee du solvant.
US4072761A (en) * 1975-11-24 1978-02-07 Societe D'assistance Technique Pour Produits Nestle S.A. Aromatization of coffee products
US4355571A (en) * 1980-12-29 1982-10-26 General Foods Corporation Aromatizing apparatus
NZ201977A (en) * 1981-10-01 1985-08-16 Peters Ag Claudius Distributing particulate material into spray mixing vessel
DE3472523D1 (en) * 1983-12-06 1988-08-11 Nestle Sa Coffee aromatization
DD290797A5 (de) * 1988-11-17 1991-06-13 Institut Fuer Getreideverarbeitung Gmbh,De Verfahren zur herstellung von aromatisiertem tee
CH681680A5 (pt) * 1991-01-17 1993-05-14 Nestle Sa
CH682707A5 (fr) * 1991-08-07 1993-11-15 Nestle Sa Procédé et dispositif d'aromatisation d'une poudre de café soluble.
CA2209783C (en) * 1995-02-01 2007-11-13 Oliver Chmiel Encapsulated sensory agents

Also Published As

Publication number Publication date
EP0967882B1 (en) 2001-10-17
DK0967882T3 (da) 2001-11-19
PE40699A1 (es) 1999-05-06
KR100504524B1 (ko) 2005-08-03
JP2001508658A (ja) 2001-07-03
CA2276208C (en) 2008-07-08
SV1998000015A (es) 1998-07-29
MA24461A1 (fr) 1998-10-01
JP4166284B2 (ja) 2008-10-15
DE69802073D1 (de) 2001-11-22
KR20000070393A (ko) 2000-11-25
NZ336598A (en) 2001-03-30
CN1085052C (zh) 2002-05-22
AU723129B2 (en) 2000-08-17
DE69802073T2 (de) 2002-03-14
AR011590A1 (es) 2000-08-30
CN1244099A (zh) 2000-02-09
PT967882E (pt) 2002-03-28
AU6615698A (en) 1998-08-18
EP0967882A1 (en) 2000-01-05
ATE206869T1 (de) 2001-11-15
BR9807011B1 (pt) 2009-05-05
CA2276208A1 (en) 1998-07-30
ES2164418T3 (es) 2002-02-16
WO1998032339A1 (en) 1998-07-30

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 30/06/2009, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)
B15K Others concerning applications: alteration of classification

Ipc: A23F 5/48 (2006.01), A23F 5/46 (2006.0