PE20231075A1 - Nuevo proceso de tratamiento de frutas y hortalizas - Google Patents

Nuevo proceso de tratamiento de frutas y hortalizas

Info

Publication number
PE20231075A1
PE20231075A1 PE2022002664A PE2022002664A PE20231075A1 PE 20231075 A1 PE20231075 A1 PE 20231075A1 PE 2022002664 A PE2022002664 A PE 2022002664A PE 2022002664 A PE2022002664 A PE 2022002664A PE 20231075 A1 PE20231075 A1 PE 20231075A1
Authority
PE
Peru
Prior art keywords
vegetables
fruit
composition
treatment
new process
Prior art date
Application number
PE2022002664A
Other languages
English (en)
Inventor
Alberto Sardo
Original Assignee
Xeda International
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xeda International filed Critical Xeda International
Publication of PE20231075A1 publication Critical patent/PE20231075A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Paints Or Removers (AREA)

Abstract

Refiere a un proceso de tratamiento para tratar frutas y hortalizas por medio de una composicion de recubrimiento, el cual incluye la nebulizacion termica de dicha composicion a una temperatura comprendida entre 250° C y 330° C, y la aplicacion del aerosol obtenido en frutillas y peras para retrasar su envejecimiento. La composicion de recubrimiento comprende uno o mas mono y digliceridos de acidos grasos dietarios, los cuales son mono y dioleato de glicerol; monopropilenglicol como solvente, el cual presenta una temperatura de ebullicion que varia entre 150°C y 260° C; uno o mas emulsionantes y etanol. Ademas, dicha composicion se aplica en una proporcion de 10 a 200 g por tonelada de frutas y hortalizas tratadas dentro de una sala de almacenamiento.
PE2022002664A 2020-05-19 2021-05-18 Nuevo proceso de tratamiento de frutas y hortalizas PE20231075A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2005027A FR3110337A1 (fr) 2020-05-19 2020-05-19 Nouveau procede de traitement des fruits et legumes
PCT/EP2021/063114 WO2021233900A1 (fr) 2020-05-19 2021-05-18 Nouveau procédé de traitement des fruits et légumes

Publications (1)

Publication Number Publication Date
PE20231075A1 true PE20231075A1 (es) 2023-07-17

Family

ID=72266449

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2022002664A PE20231075A1 (es) 2020-05-19 2021-05-18 Nuevo proceso de tratamiento de frutas y hortalizas

Country Status (17)

Country Link
US (1) US20230165263A1 (es)
EP (1) EP4152937B1 (es)
JP (1) JP2023525926A (es)
KR (1) KR20230011953A (es)
CN (1) CN115715149B (es)
AR (1) AR122108A1 (es)
AU (1) AU2021274834A1 (es)
BR (1) BR112022023348A2 (es)
CA (1) CA3178950A1 (es)
CL (1) CL2022003155A1 (es)
CO (1) CO2022016479A2 (es)
FR (1) FR3110337A1 (es)
IL (1) IL298303A (es)
MX (1) MX2022014345A (es)
PE (1) PE20231075A1 (es)
WO (1) WO2021233900A1 (es)
ZA (1) ZA202212447B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023288294A1 (en) 2021-07-16 2023-01-19 Novozymes A/S Compositions and methods for improving the rainfastness of proteins on plant surfaces
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1593856A (en) * 1976-11-17 1981-07-22 Gist Brocades Nv Process for the treatment of fruit and vegetables
SU1199226A1 (ru) * 1983-06-30 1991-03-30 Научно-исследовательский зональный институт садоводства Нечерноземной полосы Состав дл нанесени на плоды, годы и овощи перед их хранением
DE3622191A1 (de) * 1986-07-02 1988-01-07 Ni I Sadovodstva Necernozemnoj Gemisch zur obst- und gemuesefrischhaltung
WO1994028732A1 (en) * 1993-06-07 1994-12-22 Ici Australia Operations Proprietary Limited Reduction of moisture loss from plant and animal matter
JPH07123916A (ja) * 1993-11-06 1995-05-16 Taiyo Kagaku Co Ltd 野菜の処理法
FR2720022B1 (fr) * 1994-05-20 1996-08-02 Facom Pince-étau.
FR2720011B1 (fr) * 1994-05-20 1996-08-02 Xeda International Composition pour le traitement des fruits et légumes par thermonébulisation, et procédé de traitement.
FR2728142B1 (fr) * 1994-12-20 1999-04-30 Xeda International Composition pour le traitement anti-germinatif de tubercules ou de bulbes ; procede de traitement
FR2786664B1 (fr) * 1998-12-03 2001-03-09 Xeda Internat Sa Procede de traitement de fruits et legumes utilisant l'eugenol et/ou l'isoeugenol et utilisation d'une composition a base d'eugenol et/ou d'isoeugenol
FR2791910B1 (fr) * 1999-04-12 2001-07-27 Xeda International Procede de thermonebulisation d'une composition liquide de traitement de fruits et legumes et dispositif pour la mise en oeuvre de ce procede
FR2900312B1 (fr) * 2006-04-27 2010-08-27 Xeda International Procede de traitement de reservoirs de stockage contamines par des mycotoxines
FR2912605B1 (fr) * 2007-02-16 2011-07-15 Xeda International Combinaisons d'esters de l'acide abietique avec un ou plusieurs terpenes et leur utilisation pour l'enrobage des fruits et legumes
JP4989297B2 (ja) * 2007-05-01 2012-08-01 阪本薬品工業株式会社 青果物の鮮度保持剤
FR2964533B1 (fr) * 2010-09-09 2014-01-24 Xeda International Traitement fongicide bactericide et/ou antioxydant des denrees alimentaires par application de formulations comprenant une huile essentielle et un dialkylene glycol
EP3127434A1 (en) * 2015-08-07 2017-02-08 Robertus Hasert The use of e471 as a coating agent for food ingredients and the method of preparation of e471 as a coating agent for food ingredients
CN107950648A (zh) * 2017-12-30 2018-04-24 袁春华 一种水果保鲜剂的制备方法

Also Published As

Publication number Publication date
JP2023525926A (ja) 2023-06-19
CN115715149A (zh) 2023-02-24
CA3178950A1 (fr) 2021-11-25
EP4152937A1 (fr) 2023-03-29
US20230165263A1 (en) 2023-06-01
CL2022003155A1 (es) 2023-07-21
FR3110337A1 (fr) 2021-11-26
ZA202212447B (en) 2023-12-20
AR122108A1 (es) 2022-08-17
KR20230011953A (ko) 2023-01-25
AU2021274834A1 (en) 2022-12-15
CN115715149B (zh) 2024-03-29
EP4152937C0 (fr) 2024-02-28
WO2021233900A1 (fr) 2021-11-25
BR112022023348A2 (pt) 2023-01-24
CO2022016479A2 (es) 2022-11-29
EP4152937B1 (fr) 2024-02-28
IL298303A (en) 2023-01-01
MX2022014345A (es) 2023-02-09

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