BR112022023348A2 - Método de tratamento de frutos e legumes - Google Patents

Método de tratamento de frutos e legumes

Info

Publication number
BR112022023348A2
BR112022023348A2 BR112022023348A BR112022023348A BR112022023348A2 BR 112022023348 A2 BR112022023348 A2 BR 112022023348A2 BR 112022023348 A BR112022023348 A BR 112022023348A BR 112022023348 A BR112022023348 A BR 112022023348A BR 112022023348 A2 BR112022023348 A2 BR 112022023348A2
Authority
BR
Brazil
Prior art keywords
vegetables
fruits
treatment
diglycerides
ripening
Prior art date
Application number
BR112022023348A
Other languages
English (en)
Inventor
Sardo Alberto
Original Assignee
Xeda International
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xeda International filed Critical Xeda International
Publication of BR112022023348A2 publication Critical patent/BR112022023348A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Paints Or Removers (AREA)

Abstract

MÉTODO DE TRATAMENTO DE FRUTOS E LEGUMES. A presente invenção diz respeito a um tratamento de frutos e legumes com um ou mais mono e diglicerídeos de ácidos graxos alimentares que permite a obtenção de uma cobertura homogênea e retarda o amadurecimento dos frutos e legumes tratados.
BR112022023348A 2020-05-19 2021-05-18 Método de tratamento de frutos e legumes BR112022023348A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2005027A FR3110337A1 (fr) 2020-05-19 2020-05-19 Nouveau procede de traitement des fruits et legumes
PCT/EP2021/063114 WO2021233900A1 (fr) 2020-05-19 2021-05-18 Nouveau procédé de traitement des fruits et légumes

Publications (1)

Publication Number Publication Date
BR112022023348A2 true BR112022023348A2 (pt) 2023-01-24

Family

ID=72266449

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022023348A BR112022023348A2 (pt) 2020-05-19 2021-05-18 Método de tratamento de frutos e legumes

Country Status (17)

Country Link
US (1) US20230165263A1 (pt)
EP (1) EP4152937B1 (pt)
JP (1) JP2023525926A (pt)
KR (1) KR20230011953A (pt)
CN (1) CN115715149B (pt)
AR (1) AR122108A1 (pt)
AU (1) AU2021274834A1 (pt)
BR (1) BR112022023348A2 (pt)
CA (1) CA3178950A1 (pt)
CL (1) CL2022003155A1 (pt)
CO (1) CO2022016479A2 (pt)
FR (1) FR3110337A1 (pt)
IL (1) IL298303A (pt)
MX (1) MX2022014345A (pt)
PE (1) PE20231075A1 (pt)
WO (1) WO2021233900A1 (pt)
ZA (1) ZA202212447B (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023288294A1 (en) 2021-07-16 2023-01-19 Novozymes A/S Compositions and methods for improving the rainfastness of proteins on plant surfaces
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1593856A (en) * 1976-11-17 1981-07-22 Gist Brocades Nv Process for the treatment of fruit and vegetables
SU1199226A1 (ru) * 1983-06-30 1991-03-30 Научно-исследовательский зональный институт садоводства Нечерноземной полосы Состав дл нанесени на плоды, годы и овощи перед их хранением
DE3622191A1 (de) * 1986-07-02 1988-01-07 Ni I Sadovodstva Necernozemnoj Gemisch zur obst- und gemuesefrischhaltung
WO1994028732A1 (en) * 1993-06-07 1994-12-22 Ici Australia Operations Proprietary Limited Reduction of moisture loss from plant and animal matter
JPH07123916A (ja) * 1993-11-06 1995-05-16 Taiyo Kagaku Co Ltd 野菜の処理法
FR2720011B1 (fr) * 1994-05-20 1996-08-02 Xeda International Composition pour le traitement des fruits et légumes par thermonébulisation, et procédé de traitement.
FR2720022B1 (fr) * 1994-05-20 1996-08-02 Facom Pince-étau.
FR2728142B1 (fr) * 1994-12-20 1999-04-30 Xeda International Composition pour le traitement anti-germinatif de tubercules ou de bulbes ; procede de traitement
FR2786664B1 (fr) * 1998-12-03 2001-03-09 Xeda Internat Sa Procede de traitement de fruits et legumes utilisant l'eugenol et/ou l'isoeugenol et utilisation d'une composition a base d'eugenol et/ou d'isoeugenol
FR2791910B1 (fr) * 1999-04-12 2001-07-27 Xeda International Procede de thermonebulisation d'une composition liquide de traitement de fruits et legumes et dispositif pour la mise en oeuvre de ce procede
FR2900312B1 (fr) * 2006-04-27 2010-08-27 Xeda International Procede de traitement de reservoirs de stockage contamines par des mycotoxines
FR2912605B1 (fr) * 2007-02-16 2011-07-15 Xeda International Combinaisons d'esters de l'acide abietique avec un ou plusieurs terpenes et leur utilisation pour l'enrobage des fruits et legumes
JP4989297B2 (ja) * 2007-05-01 2012-08-01 阪本薬品工業株式会社 青果物の鮮度保持剤
FR2964533B1 (fr) * 2010-09-09 2014-01-24 Xeda International Traitement fongicide bactericide et/ou antioxydant des denrees alimentaires par application de formulations comprenant une huile essentielle et un dialkylene glycol
EP3127434A1 (en) * 2015-08-07 2017-02-08 Robertus Hasert The use of e471 as a coating agent for food ingredients and the method of preparation of e471 as a coating agent for food ingredients
CN107950648A (zh) * 2017-12-30 2018-04-24 袁春华 一种水果保鲜剂的制备方法

Also Published As

Publication number Publication date
EP4152937C0 (fr) 2024-02-28
CO2022016479A2 (es) 2022-11-29
CN115715149A (zh) 2023-02-24
IL298303A (en) 2023-01-01
CL2022003155A1 (es) 2023-07-21
CA3178950A1 (fr) 2021-11-25
WO2021233900A1 (fr) 2021-11-25
ZA202212447B (en) 2023-12-20
MX2022014345A (es) 2023-02-09
US20230165263A1 (en) 2023-06-01
JP2023525926A (ja) 2023-06-19
PE20231075A1 (es) 2023-07-17
AU2021274834A1 (en) 2022-12-15
CN115715149B (zh) 2024-03-29
AR122108A1 (es) 2022-08-17
EP4152937B1 (fr) 2024-02-28
FR3110337A1 (fr) 2021-11-26
EP4152937A1 (fr) 2023-03-29
KR20230011953A (ko) 2023-01-25

Similar Documents

Publication Publication Date Title
BR112022023348A2 (pt) Método de tratamento de frutos e legumes
MX2019002357A (es) Métodos para la derivación biológica de superficies celulósicas.
MX2022000981A (es) Metodo para el tratamiento y control de fisiopatias de postcosecha de frutas mediante recubrimientos comestibles.
da Costa et al. Screening for polar lipids, antioxidant, and anti-inflammatory activities of Gloeothece sp. lipid extracts pursuing new phytochemicals from cyanobacteria
CO2020014307A2 (es) Producto alimenticio nutricional y métodos relacionados
PH12018500994A1 (en) Nutritional compositions containing butyrate and uses thereof
MY192787A (en) Flavor improving material
ECSP21017326A (es) Composiciones alimenticias y composiciones de aditivos para piensos para especies de acuicultura
BR112019001176A2 (pt) produto alimentar cozido tendo nível de acrilamida reduzido
MX2021003006A (es) Bacterioterapia contra proprionibacterium acnes para el tratamiento de acne.
DE502004010652D1 (de) Neuartige fettpulver
EP4003399A4 (en) METHODS FOR PREVENTING OR TREATING FATTY DEGENERATION OF SKELETAL MUSCLE
BR112024001180A2 (pt) Composições e métodos para tratamento do melanoma
Toyama et al. Edema Induced by sPLA2 fromCrotalus durissus terrificus Involves PLC and PKC Signaling, Activation of cPLA2, and Oxidative Stress
MX2021005096A (es) Composiciones alimenticias para mascotas.
WO2020247275A3 (en) Uses of synthetic lethal partners for treatment of cancer
WO2021110963A8 (en) Dietary butyrate
TR202109075A2 (tr) YANIKLARIN TEDAVİSİ için MERHEM
WO2024107661A3 (en) Methods and compositions for treating cancer
KR20180092239A (ko) 과일 샌드위치
Lamy et al. The Importance of Food Perception in Food Choices and Nutrition
MX2017001173A (es) Contraste de sodio para reducir el contenido de sodio.
TR2022005934U5 (tr) Değerler eği̇ti̇mi̇ kutu oyunu
EA202091551A1 (ru) Комбинации липидов
AU2024901460A0 (en) Methods for treating the effects of smoke