MX2017001173A - Contraste de sodio para reducir el contenido de sodio. - Google Patents

Contraste de sodio para reducir el contenido de sodio.

Info

Publication number
MX2017001173A
MX2017001173A MX2017001173A MX2017001173A MX2017001173A MX 2017001173 A MX2017001173 A MX 2017001173A MX 2017001173 A MX2017001173 A MX 2017001173A MX 2017001173 A MX2017001173 A MX 2017001173A MX 2017001173 A MX2017001173 A MX 2017001173A
Authority
MX
Mexico
Prior art keywords
sodium
contrast
reducing
sodium content
content
Prior art date
Application number
MX2017001173A
Other languages
English (en)
Inventor
William Stalder James
Ignacio CORUJO-MARTINEZ Juan
W Williams Alexa
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2017001173A publication Critical patent/MX2017001173A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A23P20/13—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La invención hace posible la producción de un producto alimenticio sazonado con contenido de sodio reducido. El producto alimenticio sazonado se forma a partir de una mezcla de unidades alimenticias cocinadas seleccionadas a partir de una primera porción y una segunda porción en una relación proporcional de aplicación predeterminada. La primera porción de unidades alimenticias se sala con una primera intensidad de sal y la segunda porción de unidades alimenticias se sala con una segunda intensidad de sal. De preferencia, la primera y la segunda intensidades de sal tienen una amplitud de aplicación de por lo menos 20%, a fin de que el contenido de sodio pueda reducirse sin sacrificar la salinidad percibida del producto alimenticio sazonado.
MX2017001173A 2014-07-29 2015-07-29 Contraste de sodio para reducir el contenido de sodio. MX2017001173A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/445,842 US20160029676A1 (en) 2014-07-29 2014-07-29 Sodium Contrast for Reducing Sodium Content
PCT/US2015/042681 WO2016019031A1 (en) 2014-07-29 2015-07-29 Sodium contrast for reducing sodium content

Publications (1)

Publication Number Publication Date
MX2017001173A true MX2017001173A (es) 2017-05-01

Family

ID=55178654

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017001173A MX2017001173A (es) 2014-07-29 2015-07-29 Contraste de sodio para reducir el contenido de sodio.

Country Status (6)

Country Link
US (1) US20160029676A1 (es)
EP (1) EP3174407A4 (es)
AU (1) AU2015296552B2 (es)
CA (1) CA2955479A1 (es)
MX (1) MX2017001173A (es)
WO (1) WO2016019031A1 (es)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2144358C3 (de) * 1971-09-04 1978-06-01 Hans Dr.H.C. 8391 Erlau Vogt Vorrichtung zur Wärmebehandlung von stückigen Nahrungsmitteln v
US20070231430A1 (en) * 2006-01-24 2007-10-04 Brown Matthew P Extinguisher food product and method of manufacture
EP2096939B1 (en) * 2006-12-21 2013-03-27 Unilever N.V. Food composition
US20090110781A1 (en) * 2007-10-29 2009-04-30 Ted Baumgartner Seasoned Food Substrates
BR112012000239A2 (pt) * 2009-07-06 2019-09-24 Unilever Nv produto alimentício compreendendo duas seções, produto compreendendo um produto alimentício, método para o consumo do produto alimentício, método para aumentar a salinidade percebida de produto alimentícios, método para a produção de um produto alimentício.
US8697159B2 (en) * 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation

Also Published As

Publication number Publication date
EP3174407A4 (en) 2018-04-04
WO2016019031A1 (en) 2016-02-04
AU2015296552A1 (en) 2017-02-02
EP3174407A1 (en) 2017-06-07
AU2015296552B2 (en) 2019-07-25
CA2955479A1 (en) 2016-02-04
US20160029676A1 (en) 2016-02-04

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