PE20100026A1 - Contenedores y metodos para reducir o eliminar las bacterias en huevo para consumo humano - Google Patents
Contenedores y metodos para reducir o eliminar las bacterias en huevo para consumo humanoInfo
- Publication number
- PE20100026A1 PE20100026A1 PE2009000422A PE2009000422A PE20100026A1 PE 20100026 A1 PE20100026 A1 PE 20100026A1 PE 2009000422 A PE2009000422 A PE 2009000422A PE 2009000422 A PE2009000422 A PE 2009000422A PE 20100026 A1 PE20100026 A1 PE 20100026A1
- Authority
- PE
- Peru
- Prior art keywords
- eggs
- reduce
- human consumption
- containers
- methods
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/28—Applications of food preservatives, fungicides, pesticides or animal repellants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/32—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for eggs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Pest Control & Pesticides (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Packaging Frangible Articles (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Packages (AREA)
Abstract
DONDE EL CONTENEDOR ESTA FABRICADO DE UN MATERIAL QUE INCLUYE AL MENOS UNA N,N-DIHALO-5,5-DIALQUILHIDANTOINA, SELECCIONADA DE AQUELLAS EN LAS CUALES UNO DE LOS ATOMOS DE HALOGENO ES CLORO Y EL OTRO ES BROMO O CLORO, Y CADA UNO DE LOS GRUPOS ALQUILO CONTIENE INDEPENDIENTEMENTE DE 1 A APROXIMADAMENTE 6 ATOMOS DE CARBONO. SE REFIERE ADEMAS, A UN METODO PARA REDUCIR O ELIMINAR BACTERIAS EN HUEVOS APTOS PARA EL CONSUMO HUMANO DURANTE EL ALMACENAMIENTO, QUE COMPRENDE: A) PONER EN CONTACTO UNO O MAS HUEVOS CON UNA SOLUCION MICROBICIDA ACUOSA QUE INCLUYE AL MENOS UNA PRIMERA N,N-DIHALO-5,5-DIALQUILHIDANTOINA; Y B) ALMACENAR UNO O MAS HUEVOS EN EL CONTENEDOR ANTES MENCIONADO
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US3923908P | 2008-03-25 | 2008-03-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
PE20100026A1 true PE20100026A1 (es) | 2010-02-06 |
Family
ID=40863685
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2009000422A PE20100026A1 (es) | 2008-03-25 | 2009-03-20 | Contenedores y metodos para reducir o eliminar las bacterias en huevo para consumo humano |
Country Status (9)
Country | Link |
---|---|
US (1) | US20110020511A1 (es) |
JP (1) | JP2011515293A (es) |
KR (1) | KR20110008160A (es) |
CN (1) | CN101977513A (es) |
AR (1) | AR071018A1 (es) |
BR (1) | BRPI0909809A2 (es) |
CL (1) | CL2009000703A1 (es) |
PE (1) | PE20100026A1 (es) |
WO (1) | WO2009120748A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2530607C1 (ru) * | 2013-05-13 | 2014-10-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный аграрный университет" | Способ выращивания перепелов |
RU2601587C1 (ru) * | 2015-09-18 | 2016-11-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" | Способ стимуляции функционального состояния перепелов |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2514040Y2 (ja) * | 1991-06-19 | 1996-10-16 | 積水樹脂株式会社 | 抗菌性鶏卵用容器 |
JPH08310577A (ja) * | 1995-05-18 | 1996-11-26 | Sekisui Plastics Co Ltd | 抗菌性鶏卵用容器 |
JPH1129184A (ja) * | 1997-07-07 | 1999-02-02 | Mamoru Kamo | 卵容器 |
JP2000095284A (ja) * | 1998-07-15 | 2000-04-04 | Mamoru Kamo | 鶏卵収納トレー |
JP2000085741A (ja) * | 1998-09-10 | 2000-03-28 | Koreo Tsujino | 食品用容器 |
JP2004508291A (ja) * | 2000-04-28 | 2004-03-18 | イーコラブ インコーポレイティド | 抗菌組成物 |
US6964787B2 (en) * | 2001-02-01 | 2005-11-15 | Ecolab Inc. | Method and system for reducing microbial burden on a food product |
US6986910B2 (en) * | 2001-06-28 | 2006-01-17 | Albemarle Corporation | Microbiological control in poultry processing |
US6919364B2 (en) * | 2001-06-28 | 2005-07-19 | Solution Biosciences, Inc. | Microbiological control in animal processing |
US20030077365A1 (en) * | 2001-06-28 | 2003-04-24 | Howarth Jonathan N. | Environmentally-friendly microbiological and microbiocidal control in aqueous systems |
WO2003073849A1 (en) * | 2002-02-28 | 2003-09-12 | Ecolab Inc. | Diester dicarboxylate antimicrobial compositions and methods employing them |
US20040265446A1 (en) * | 2003-06-24 | 2004-12-30 | Mcnaughton James L. | Microbiocidal control in the processing of poultry |
US20040265445A1 (en) * | 2003-06-24 | 2004-12-30 | Liimatta Eric W. | Microbiocidal control in the processing of poultry |
JP3878157B2 (ja) * | 2003-07-07 | 2007-02-07 | ローム株式会社 | センサ信号検出装置 |
KR20090018793A (ko) * | 2006-06-16 | 2009-02-23 | 알베마를 코포레이션 | 파충류 및/또는 이들의 알에서 살모넬라균을 감소 또는 제거하는 방법 |
-
2009
- 2009-03-20 AR ARP090101013A patent/AR071018A1/es unknown
- 2009-03-20 PE PE2009000422A patent/PE20100026A1/es not_active Application Discontinuation
- 2009-03-23 CL CL2009000703A patent/CL2009000703A1/es unknown
- 2009-03-25 BR BRPI0909809-7A patent/BRPI0909809A2/pt not_active IP Right Cessation
- 2009-03-25 US US12/922,526 patent/US20110020511A1/en not_active Abandoned
- 2009-03-25 WO PCT/US2009/038192 patent/WO2009120748A1/en active Application Filing
- 2009-03-25 JP JP2011502008A patent/JP2011515293A/ja active Pending
- 2009-03-25 CN CN2009801103407A patent/CN101977513A/zh active Pending
- 2009-03-25 KR KR1020107019574A patent/KR20110008160A/ko not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
KR20110008160A (ko) | 2011-01-26 |
CL2009000703A1 (es) | 2010-04-09 |
WO2009120748A1 (en) | 2009-10-01 |
JP2011515293A (ja) | 2011-05-19 |
AR071018A1 (es) | 2010-05-19 |
CN101977513A (zh) | 2011-02-16 |
US20110020511A1 (en) | 2011-01-27 |
BRPI0909809A2 (pt) | 2015-07-28 |
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Legal Events
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