OA08910A - New strains of yeasts producing an accelerated fermentation of sugars, process for obtaining these yeasts and their use. - Google Patents
New strains of yeasts producing an accelerated fermentation of sugars, process for obtaining these yeasts and their use.Info
- Publication number
- OA08910A OA08910A OA59418A OA59418A OA08910A OA 08910 A OA08910 A OA 08910A OA 59418 A OA59418 A OA 59418A OA 59418 A OA59418 A OA 59418A OA 08910 A OA08910 A OA 08910A
- Authority
- OA
- OAPI
- Prior art keywords
- yeasts
- sugars
- fermentation
- obtaining
- producing
- Prior art date
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
- C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/87—Introduction of foreign genetic material using processes not otherwise provided for, e.g. co-transformation
- C12N15/90—Stable introduction of foreign DNA into chromosome
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Plant Pathology (AREA)
- Medicinal Chemistry (AREA)
- Virology (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Enzymes And Modification Thereof (AREA)
- Mechanical Treatment Of Semiconductor (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Nitrogen Condensed Heterocyclic Rings (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
Abstract
New yeast strains providing for an enhanced rate of the fermentation of sugars, and a process to obtain such yeasts and the use of these yeasts. Yeasts capable of improved fermentation of sugars, a process to obtain these yeasts and the use of these yeasts are provided. The yeasts show higher rates of metabolism resulting in for example higher carbon dioxide and ethanol production in media containing sugars, such as maltose, as main carbon and energy source. The fermentation rate of sugars is improved by the introduction into a yeast of one or more DNA constructs comprising at least one gene encoding a protein promoting the uptake and/or initial metabolic conversion of a transported sugar substrate.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP87201670 | 1987-09-03 | ||
EP88200453 | 1988-03-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
OA08910A true OA08910A (en) | 1989-10-31 |
Family
ID=26109303
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
OA59418A OA08910A (en) | 1987-09-03 | 1988-09-02 | New strains of yeasts producing an accelerated fermentation of sugars, process for obtaining these yeasts and their use. |
Country Status (16)
Country | Link |
---|---|
JP (1) | JP2683253B2 (en) |
KR (1) | KR890005265A (en) |
AT (1) | ATE140970T1 (en) |
AU (1) | AU606989B2 (en) |
CA (1) | CA1335264C (en) |
DE (1) | DE3855453T2 (en) |
DK (1) | DK490588A (en) |
ES (1) | ES2092467T3 (en) |
FI (1) | FI100473B (en) |
GR (1) | GR3021138T3 (en) |
IE (1) | IE76719B1 (en) |
IL (1) | IL87661A (en) |
NO (1) | NO174214C (en) |
NZ (1) | NZ226020A (en) |
OA (1) | OA08910A (en) |
PT (1) | PT88394B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8053224B2 (en) | 2008-09-09 | 2011-11-08 | Suntory Holdings Limited | Glucose-induced inactivation/degradation-resistant transporter gene and use thereof |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL75210A0 (en) * | 1984-05-22 | 1985-09-29 | Bioteknika International | Yeast vector |
NZ216353A (en) * | 1985-06-05 | 1988-05-30 | Univ Kentucky Res Found | Manufacture of lac + fungi |
GB2178431B (en) * | 1985-07-15 | 1989-11-22 | Bioteknika International | Genetically engineered yeast strains |
-
1988
- 1988-09-01 PT PT88394A patent/PT88394B/en not_active IP Right Cessation
- 1988-09-01 ES ES88201870T patent/ES2092467T3/en not_active Expired - Lifetime
- 1988-09-01 AT AT88201870T patent/ATE140970T1/en not_active IP Right Cessation
- 1988-09-01 DE DE3855453T patent/DE3855453T2/en not_active Revoked
- 1988-09-01 CA CA000576265A patent/CA1335264C/en not_active Expired - Fee Related
- 1988-09-02 OA OA59418A patent/OA08910A/en unknown
- 1988-09-02 JP JP63220257A patent/JP2683253B2/en not_active Expired - Fee Related
- 1988-09-02 IL IL87661A patent/IL87661A/en not_active IP Right Cessation
- 1988-09-02 DK DK490588A patent/DK490588A/en not_active Application Discontinuation
- 1988-09-02 IE IE266088A patent/IE76719B1/en not_active IP Right Cessation
- 1988-09-02 FI FI884064A patent/FI100473B/en not_active IP Right Cessation
- 1988-09-02 NO NO883919A patent/NO174214C/en unknown
- 1988-09-02 NZ NZ226020A patent/NZ226020A/en unknown
- 1988-09-03 KR KR1019880011377A patent/KR890005265A/en not_active Application Discontinuation
- 1988-09-05 AU AU21868/88A patent/AU606989B2/en not_active Ceased
-
1996
- 1996-09-25 GR GR960402504T patent/GR3021138T3/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE3855453D1 (en) | 1996-09-05 |
NO883919L (en) | 1989-03-06 |
GR3021138T3 (en) | 1996-12-31 |
JPH01153082A (en) | 1989-06-15 |
FI884064A0 (en) | 1988-09-02 |
KR890005265A (en) | 1989-05-13 |
JP2683253B2 (en) | 1997-11-26 |
AU606989B2 (en) | 1991-02-21 |
NO174214C (en) | 1994-03-30 |
AU2186888A (en) | 1989-03-09 |
DK490588A (en) | 1989-03-04 |
NO883919D0 (en) | 1988-09-02 |
ES2092467T3 (en) | 1996-12-01 |
NO174214B (en) | 1993-12-20 |
IE76719B1 (en) | 1997-11-05 |
IL87661A (en) | 1993-03-15 |
NZ226020A (en) | 1991-02-26 |
PT88394B (en) | 1992-10-30 |
IL87661A0 (en) | 1989-02-28 |
DE3855453T2 (en) | 1997-01-09 |
FI100473B (en) | 1997-12-15 |
FI884064A (en) | 1989-03-04 |
PT88394A (en) | 1989-07-31 |
DK490588D0 (en) | 1988-09-02 |
IE882660L (en) | 1989-03-03 |
ATE140970T1 (en) | 1996-08-15 |
CA1335264C (en) | 1995-04-18 |
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