FI884064A - NYA JAESTSTAMMAR, SOM FOERORSAKAR ACCELERERAD FERMENTATION AV SOCKRAR, FOERFARANDE FOER FRAMSTAELLNING DAERAV SAMT ANVAENDNING DAERAV. - Google Patents

NYA JAESTSTAMMAR, SOM FOERORSAKAR ACCELERERAD FERMENTATION AV SOCKRAR, FOERFARANDE FOER FRAMSTAELLNING DAERAV SAMT ANVAENDNING DAERAV. Download PDF

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Publication number
FI884064A
FI884064A FI884064A FI884064A FI884064A FI 884064 A FI884064 A FI 884064A FI 884064 A FI884064 A FI 884064A FI 884064 A FI884064 A FI 884064A FI 884064 A FI884064 A FI 884064A
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FI
Finland
Prior art keywords
fermentation
yeasts
daerav
sugars
sockrar
Prior art date
Application number
FI884064A
Other languages
Finnish (fi)
Other versions
FI100473B (en
FI884064A0 (en
Inventor
Klaas Anne Osinga
Robert Franciscus Beudeker
Der Plaat Johannes Bertus Van
Hollander Johannes Abraham De
Original Assignee
Gist Brocades Nv
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Publication date
Application filed by Gist Brocades Nv filed Critical Gist Brocades Nv
Publication of FI884064A0 publication Critical patent/FI884064A0/en
Publication of FI884064A publication Critical patent/FI884064A/en
Application granted granted Critical
Publication of FI100473B publication Critical patent/FI100473B/en

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52—Genes encoding for enzymes or proenzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/87—Introduction of foreign genetic material using processes not otherwise provided for, e.g. co-transformation
    • C12N15/90—Stable introduction of foreign DNA into chromosome
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Plant Pathology (AREA)
  • Biophysics (AREA)
  • Physics & Mathematics (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)

Abstract

New yeast strains providing for an enhanced rate of the fermentation of sugars, and a process to obtain such yeasts and the use of these yeasts. Yeasts capable of improved fermentation of sugars, a process to obtain these yeasts and the use of these yeasts are provided. The yeasts show higher rates of metabolism resulting in for example higher carbon dioxide and ethanol production in media containing sugars, such as maltose, as main carbon and energy source. The fermentation rate of sugars is improved by the introduction into a yeast of one or more DNA constructs comprising at least one gene encoding a protein promoting the uptake and/or initial metabolic conversion of a transported sugar substrate.
FI884064A 1987-09-03 1988-09-02 Accelerated fermentation of sugars is brought about by new yeast strains, the method of their preparation and their use FI100473B (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP87201670 1987-09-03
EP87201670 1987-09-03
EP88200453 1988-03-09
EP88200453 1988-03-09

Publications (3)

Publication Number Publication Date
FI884064A0 FI884064A0 (en) 1988-09-02
FI884064A true FI884064A (en) 1989-03-04
FI100473B FI100473B (en) 1997-12-15

Family

ID=26109303

Family Applications (1)

Application Number Title Priority Date Filing Date
FI884064A FI100473B (en) 1987-09-03 1988-09-02 Accelerated fermentation of sugars is brought about by new yeast strains, the method of their preparation and their use

Country Status (16)

Country Link
JP (1) JP2683253B2 (en)
KR (1) KR890005265A (en)
AT (1) ATE140970T1 (en)
AU (1) AU606989B2 (en)
CA (1) CA1335264C (en)
DE (1) DE3855453T2 (en)
DK (1) DK490588A (en)
ES (1) ES2092467T3 (en)
FI (1) FI100473B (en)
GR (1) GR3021138T3 (en)
IE (1) IE76719B1 (en)
IL (1) IL87661A (en)
NO (1) NO174214C (en)
NZ (1) NZ226020A (en)
OA (1) OA08910A (en)
PT (1) PT88394B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010029612A1 (en) * 2008-09-09 2010-03-18 サントリーホールディングス株式会社 Glucose-induced inactivation/degradation resistance transporter gene and use of the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL75210A0 (en) * 1984-05-22 1985-09-29 Bioteknika International Yeast vector
NZ216353A (en) * 1985-06-05 1988-05-30 Univ Kentucky Res Found Manufacture of lac + fungi
GB2178431B (en) 1985-07-15 1989-11-22 Bioteknika International Genetically engineered yeast strains

Also Published As

Publication number Publication date
ES2092467T3 (en) 1996-12-01
AU2186888A (en) 1989-03-09
DK490588A (en) 1989-03-04
NO174214C (en) 1994-03-30
IL87661A (en) 1993-03-15
IL87661A0 (en) 1989-02-28
PT88394B (en) 1992-10-30
NO883919D0 (en) 1988-09-02
GR3021138T3 (en) 1996-12-31
KR890005265A (en) 1989-05-13
FI100473B (en) 1997-12-15
NO174214B (en) 1993-12-20
OA08910A (en) 1989-10-31
IE882660L (en) 1989-03-03
AU606989B2 (en) 1991-02-21
NZ226020A (en) 1991-02-26
DE3855453T2 (en) 1997-01-09
DE3855453D1 (en) 1996-09-05
JP2683253B2 (en) 1997-11-26
NO883919L (en) 1989-03-06
CA1335264C (en) 1995-04-18
PT88394A (en) 1989-07-31
IE76719B1 (en) 1997-11-05
ATE140970T1 (en) 1996-08-15
JPH01153082A (en) 1989-06-15
FI884064A0 (en) 1988-09-02
DK490588D0 (en) 1988-09-02

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Owner name: DSM N.V.

PC Transfer of assignment of patent

Owner name: DSM N.V.

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Owner name: DSM N.V.