ZA886550B - Yeast strains providing for an enhanced rate of the fermentation of sugars,a process to obtain such yeasts and use of yeasts - Google Patents

Yeast strains providing for an enhanced rate of the fermentation of sugars,a process to obtain such yeasts and use of yeasts

Info

Publication number
ZA886550B
ZA886550B ZA886550A ZA886550A ZA886550B ZA 886550 B ZA886550 B ZA 886550B ZA 886550 A ZA886550 A ZA 886550A ZA 886550 A ZA886550 A ZA 886550A ZA 886550 B ZA886550 B ZA 886550B
Authority
ZA
South Africa
Prior art keywords
yeasts
sugars
fermentation
yeast strains
enhanced rate
Prior art date
Application number
ZA886550A
Inventor
Klaas Anne Osinga
Anne Osinga Klaas
Robert Franciscus Beudeker
Franciscus Beudeker Robert
Johannes Bertus Van Der Plaat
Bertus Van Der Plaat Johannes
Johannes Abraham De Hollander
Abraham De Hollander Johannes
Original Assignee
Gist Brocades Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades Nv filed Critical Gist Brocades Nv
Publication of ZA886550B publication Critical patent/ZA886550B/en

Links

ZA886550A 1987-09-03 1988-09-02 Yeast strains providing for an enhanced rate of the fermentation of sugars,a process to obtain such yeasts and use of yeasts ZA886550B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP87201670 1987-09-03

Publications (1)

Publication Number Publication Date
ZA886550B true ZA886550B (en) 1989-05-30

Family

ID=8197664

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA886550A ZA886550B (en) 1987-09-03 1988-09-02 Yeast strains providing for an enhanced rate of the fermentation of sugars,a process to obtain such yeasts and use of yeasts

Country Status (1)

Country Link
ZA (1) ZA886550B (en)

Similar Documents

Publication Publication Date Title
AU552943B2 (en) Saccharification of rootstock and alcohol fermentation
ZA918298B (en) Yeast
GB2062003B (en) Process for producing alcohol and yeast by continuous fermentation
AU7010487A (en) Improvements relating to the production of beer
PH16908A (en) Continous alcohol fermentation process using immobilized yeast
EP0252737A3 (en) Improved strains of yeast for the expression of heterologous genes
AU6743187A (en) Improved yeast strains, method of production and use in baking
IL89242A (en) Process for producing a recombinant microorganism capable of converting glucose into 2-keto-l-gulonic acid,the microorganism obtained by said process and its use in converting glucose into 2-keto-l-gulonic acid
ZA886550B (en) Yeast strains providing for an enhanced rate of the fermentation of sugars,a process to obtain such yeasts and use of yeasts
AU569612B2 (en) Process and apparatus to hydrolyse lactose to glucose and galactose
AU592862B2 (en) Yeast production of streptolinase
AU7265887A (en) Saccharomyces strains producing alpha-amylase
AU6878187A (en) Process for alcoholic fermentation of yeasts
ZA818212B (en) Coimmobilisates from fermentable yeasts with coupled enzymes as well as their production and use
IL96116A0 (en) Isolation of strains saccharomyces cerevisiae having altered n-alpha-acetyltransferase activity
GB2204058B (en) Method of carrying out yeast fermentations
SU663722A1 (en) B-41 saccharomyces oviformis var cheresicusis yeast strain for sherry treatment of wine materials
ZA912382B (en) Yeast strains with enhanced trehalose content,process to obtain such yeasts and the use of these yeasts
AU5805696A (en) High sugar dough yeast strains
GB8710922D0 (en) Yeast strains
SU636259A1 (en) Saccharomuces vini no.175 tkemalevaya race yeast strain used for preparing fruit wines
AU612112C (en) Block for the expression of an aminolucosidase in yeast, transformed yeast, enzyme preparation process and fermentation process
PH13824A (en) Process of simultaneous saccharification,fermentation and distillation
AU7443587A (en) Block for the expression of an aminolucosidase in yeast, transformed yeast, enzyme preparation process and fermentation process
JPS55159789A (en) Brewing of wine