OA07607A - Grain de graminée amylacée et son procédé de préparation. - Google Patents
Grain de graminée amylacée et son procédé de préparation.Info
- Publication number
- OA07607A OA07607A OA58179A OA58179A OA07607A OA 07607 A OA07607 A OA 07607A OA 58179 A OA58179 A OA 58179A OA 58179 A OA58179 A OA 58179A OA 07607 A OA07607 A OA 07607A
- Authority
- OA
- OAPI
- Prior art keywords
- rice
- water
- starchy
- seconds
- degrees
- Prior art date
Links
- 244000025254 Cannabis sativa Species 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 7
- 241000209094 Oryza Species 0.000 abstract 5
- 235000007164 Oryza sativa Nutrition 0.000 abstract 5
- 235000009566 rice Nutrition 0.000 abstract 5
- 235000013339 cereals Nutrition 0.000 abstract 4
- 241000196324 Embryophyta Species 0.000 abstract 2
- 239000003086 colorant Substances 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000035939 shock Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8220697A FR2537404A1 (fr) | 1982-12-10 | 1982-12-10 | Preparation de cereales graminees et riz en particulier permettant d'en reduire le temps de cuisson |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| OA07607A true OA07607A (fr) | 1985-03-31 |
Family
ID=9279951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| OA58179A OA07607A (fr) | 1982-12-10 | 1983-12-09 | Grain de graminée amylacée et son procédé de préparation. |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0112225B1 (online.php) |
| JP (1) | JPS59118055A (online.php) |
| AT (1) | ATE42444T1 (online.php) |
| DE (1) | DE3379711D1 (online.php) |
| FR (1) | FR2537404A1 (online.php) |
| OA (1) | OA07607A (online.php) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2106771C (en) * | 1992-02-19 | 2004-11-02 | Yukio Ishida | Highly water absorbed rice, method for producing same and application of same |
| JP2747887B2 (ja) * | 1993-07-28 | 1998-05-06 | 石田 幸男 | 高吸水米、その製造法、超高吸水米及びこれらを利用した各種米飯製品 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE654094A (online.php) * | ||||
| US2055120A (en) * | 1934-10-27 | 1936-09-22 | Domoto Takanoshin | Process of canning rice |
| GB579981A (en) * | 1943-05-10 | 1946-08-22 | Gen Foods Corp | Improvements in or relating to quick cooking rice products and process of preparing same |
| GB1044968A (en) * | 1963-10-30 | 1966-10-05 | J & J Colman Ltd | Improvements in or relating to quick-cooking rice and the production therof |
| CH480022A (de) * | 1964-09-22 | 1969-10-31 | Adrian Lewis David | Verfahren zur Herstellung schnellkochender stärkehaltiger Nahrungsmittel |
| FR1519282A (fr) * | 1966-04-19 | 1968-03-29 | Unilever Nv | Procédé de préparation de denrées alimentaires amylacées stérilisées |
| FR1536242A (fr) * | 1967-05-11 | 1968-08-16 | Corn Products Co | Riz à cuisson rapide et son procédé de fabrication |
| BE790204A (fr) * | 1972-04-08 | 1973-02-15 | Solis Cuellar Juan Antonio | Procede de fabrication de plats semi-prepares de riz en conserve, et produits obtenus |
| JPS5127742B2 (online.php) * | 1973-10-03 | 1976-08-14 | ||
| NL7811425A (nl) * | 1978-11-20 | 1980-05-22 | C M Van Sillevoldt B V | Werkwijze voor het bereiden van snelkokende rijst. |
| JPS56169554A (en) * | 1980-05-31 | 1981-12-26 | Satake Eng Co Ltd | Processing method of polished rice |
-
1982
- 1982-12-10 FR FR8220697A patent/FR2537404A1/fr active Granted
-
1983
- 1983-11-30 EP EP83402305A patent/EP0112225B1/fr not_active Expired
- 1983-11-30 AT AT83402305T patent/ATE42444T1/de not_active IP Right Cessation
- 1983-11-30 DE DE8383402305T patent/DE3379711D1/de not_active Expired
- 1983-12-05 JP JP58228587A patent/JPS59118055A/ja active Granted
- 1983-12-09 OA OA58179A patent/OA07607A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2537404A1 (fr) | 1984-06-15 |
| EP0112225B1 (fr) | 1989-04-26 |
| EP0112225A3 (en) | 1985-08-28 |
| JPS59118055A (ja) | 1984-07-07 |
| DE3379711D1 (en) | 1989-06-01 |
| JPH0468899B2 (online.php) | 1992-11-04 |
| ATE42444T1 (de) | 1989-05-15 |
| FR2537404B1 (online.php) | 1985-05-24 |
| EP0112225A2 (fr) | 1984-06-27 |
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