NO990242L - Lagdelt smakstilsatt yoghurtprodukt - Google Patents

Lagdelt smakstilsatt yoghurtprodukt

Info

Publication number
NO990242L
NO990242L NO990242A NO990242A NO990242L NO 990242 L NO990242 L NO 990242L NO 990242 A NO990242 A NO 990242A NO 990242 A NO990242 A NO 990242A NO 990242 L NO990242 L NO 990242L
Authority
NO
Norway
Prior art keywords
yogurt
sweetener
layered
chocolate
yogurt product
Prior art date
Application number
NO990242A
Other languages
English (en)
Other versions
NO990242D0 (no
Inventor
Richard Andrew Chordash
Thomas Daw-Yuan Lee
William Joseph Dell
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Publication of NO990242D0 publication Critical patent/NO990242D0/no
Publication of NO990242L publication Critical patent/NO990242L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Et yoghurtprodukt smakssatt med sjokolade eller annet som ikke er surt og ikke inneholder frukt, fremstilles for å tilveiebringe en unik kombinasjon av teksturer ved å tilveiebringe en fluid smakssettende del og en herdet søtsaksdel. Søtsaken kan være en kontinuerlig fettblanding som har et smeltepunkt over kjøleskap- temperatur, men under romtemperatur. Søtsaken skiller det fluide smaksstoff (f.eks. sjokoladesirup) fra yoghurten, som fortrinnsvis inneholder aktive kulturer. Denne nye produktform muliggjør produksjon og lagring på vanlig måte for yoghurt.
NO990242A 1998-01-21 1999-01-20 Lagdelt smakstilsatt yoghurtprodukt NO990242L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1052198A 1998-01-21 1998-01-21

Publications (2)

Publication Number Publication Date
NO990242D0 NO990242D0 (no) 1999-01-20
NO990242L true NO990242L (no) 1999-07-22

Family

ID=21746135

Family Applications (1)

Application Number Title Priority Date Filing Date
NO990242A NO990242L (no) 1998-01-21 1999-01-20 Lagdelt smakstilsatt yoghurtprodukt

Country Status (3)

Country Link
EP (1) EP0931460A2 (no)
CA (1) CA2259811A1 (no)
NO (1) NO990242L (no)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100391582B1 (ko) * 2000-11-10 2003-07-16 주식회사 비락 초콜릿이 첨가된 요구르트의 제조방법
CA2524632A1 (en) * 2003-04-01 2004-10-21 The J.M. Smucker Company Process for adding microbiologically safe chocolate particulates to yogurt
US20060240156A1 (en) * 2005-04-26 2006-10-26 Joseph Panarisi Enhancing kit for comestible products
WO2021260403A1 (en) * 2020-06-23 2021-12-30 Sodima Method of making yogurt food product with confection layer

Also Published As

Publication number Publication date
EP0931460A2 (en) 1999-07-28
CA2259811A1 (en) 1999-07-21
NO990242D0 (no) 1999-01-20

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application