NO980470L - Process for preservation and packaging especially of food products - Google Patents

Process for preservation and packaging especially of food products

Info

Publication number
NO980470L
NO980470L NO980470A NO980470A NO980470L NO 980470 L NO980470 L NO 980470L NO 980470 A NO980470 A NO 980470A NO 980470 A NO980470 A NO 980470A NO 980470 L NO980470 L NO 980470L
Authority
NO
Norway
Prior art keywords
container
heat treatment
sealed
preservation
volume
Prior art date
Application number
NO980470A
Other languages
Norwegian (no)
Other versions
NO980470D0 (en
Inventor
Daniele Rouressol
Jean-Michel Chabout
Original Assignee
Solgai
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solgai filed Critical Solgai
Publication of NO980470D0 publication Critical patent/NO980470D0/en
Publication of NO980470L publication Critical patent/NO980470L/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/003—Control or safety devices for sterilisation or pasteurisation systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Fremgangsmåte for konservering og innpakking, særlig for matvarer, i en forseglet og transportabel beholder som kan bli holdt på romtemperatur eller en styrt temperatur, hvor alle vitaminer, sporelementer, mineralsalter og enzymer som er inneholdt i matvarene før disses varmebehandling, beholdes. Beholderens (10) innervolum evakueres delvis før beholderen forsegles, slik at det partielle vakuum senker koke- og/eller smeltepunktet for matvarene under oppvarmingsfasen av varmebehandlingen. Et halvstivt eller fleksibelt materiale blir benyttet for beholderen, idet det luftvolum som er gjenværende i det forseglede volum, tillater en deformasjon av den plastiske beholder for utligning av det indre og det ytre trykk under temperaturøkningen av varmebehandlingen.Process for preservation and packaging, especially for food, in a sealed and transportable container which can be kept at room temperature or a controlled temperature, where all vitamins, trace elements, mineral salts and enzymes contained in the foods before their heat treatment are retained. The inner volume of the container (10) is partially evacuated before the container is sealed so that the partial vacuum lowers the boiling and / or melting point of the foods during the heating phase of the heat treatment. A semi-rigid or flexible material is used for the container, the volume of air remaining in the sealed volume permitting deformation of the plastic container to equalize the internal and external pressure during the temperature increase of the heat treatment.

NO980470A 1995-08-03 1998-02-03 Process for preservation and packaging especially of food products NO980470L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9509641A FR2737467B1 (en) 1995-08-03 1995-08-03 CONSERVATION AND PACKAGING PROCESS, PARTICULARLY FOR FOOD PRODUCTS
PCT/FR1996/001243 WO1997006063A1 (en) 1995-08-03 1996-08-02 Preservation and packaging method, particularly for food products

Publications (2)

Publication Number Publication Date
NO980470D0 NO980470D0 (en) 1998-02-03
NO980470L true NO980470L (en) 1998-04-03

Family

ID=9481809

Family Applications (1)

Application Number Title Priority Date Filing Date
NO980470A NO980470L (en) 1995-08-03 1998-02-03 Process for preservation and packaging especially of food products

Country Status (7)

Country Link
EP (1) EP0842088A1 (en)
JP (1) JPH11510460A (en)
AU (1) AU6745196A (en)
CA (1) CA2225545A1 (en)
FR (1) FR2737467B1 (en)
NO (1) NO980470L (en)
WO (1) WO1997006063A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL156154A0 (en) * 2000-11-29 2003-12-23 Grainpro Inc Method and system for transporting and storing commodities
FR2829469B1 (en) 2001-09-13 2004-02-06 Sarl Ibi PROCESS AND DEVICE FOR THE PRESERVATION OF PERISHABLE PRODUCTS
FR2829470B3 (en) 2001-09-13 2003-10-31 Sarl Ibi PROCESS AND DEVICE FOR THE PRESERVATION OF PERISHABLE PRODUCTS
JP6032619B2 (en) * 2014-08-26 2016-11-30 有限会社セイワプラニング Container air vent and sealing method

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1165365A (en) * 1956-01-30 1958-10-21 Unilever Nv Process for the packaging of foodstuffs, in particular processed sausage foodstuffs
FR1525884A (en) * 1966-03-28 1968-05-24 Method and apparatus for sterilizing food products
US3969535A (en) * 1974-01-04 1976-07-13 American Home Products Corporation Popcorn package
FR2326869A1 (en) * 1975-10-09 1977-05-06 Surgelation Atlantique Mytilic Frozen mussel prodn. - by first precooking in sealed bag to preserve flavour and then freezing

Also Published As

Publication number Publication date
FR2737467B1 (en) 1997-10-24
EP0842088A1 (en) 1998-05-20
NO980470D0 (en) 1998-02-03
JPH11510460A (en) 1999-09-14
AU6745196A (en) 1997-03-05
FR2737467A1 (en) 1997-02-07
WO1997006063A1 (en) 1997-02-20
CA2225545A1 (en) 1997-02-20

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