NO980227D0 - Framgangsmåte for produksjon av forskjellige fylte sjokoladebiter - Google Patents

Framgangsmåte for produksjon av forskjellige fylte sjokoladebiter

Info

Publication number
NO980227D0
NO980227D0 NO980227A NO980227A NO980227D0 NO 980227 D0 NO980227 D0 NO 980227D0 NO 980227 A NO980227 A NO 980227A NO 980227 A NO980227 A NO 980227A NO 980227 D0 NO980227 D0 NO 980227D0
Authority
NO
Norway
Prior art keywords
procedure
producing various
chocolate pieces
filled chocolate
various filled
Prior art date
Application number
NO980227A
Other languages
English (en)
Other versions
NO304964B1 (no
NO980227A (no
Inventor
Inge Olav Vikestad
Bjoern Arstad
Original Assignee
Nidar As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nidar As filed Critical Nidar As
Priority to NO980227A priority Critical patent/NO980227A/no
Publication of NO980227D0 publication Critical patent/NO980227D0/no
Priority to PCT/NO1999/000005 priority patent/WO1999040800A1/en
Publication of NO304964B1 publication Critical patent/NO304964B1/no
Publication of NO980227A publication Critical patent/NO980227A/no
Priority to SE0002693A priority patent/SE521158C2/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
NO980227A 1998-01-19 1998-01-19 Framgangsmåte for produksjon av forskjellige fylte sjokoladebiter NO980227A (no)

Priority Applications (3)

Application Number Priority Date Filing Date Title
NO980227A NO980227A (no) 1998-01-19 1998-01-19 Framgangsmåte for produksjon av forskjellige fylte sjokoladebiter
PCT/NO1999/000005 WO1999040800A1 (en) 1998-01-19 1999-01-07 Method and device for production of different filled chocolates
SE0002693A SE521158C2 (sv) 1998-01-19 2000-07-18 Förfarande och anordning för produktion av olika fyllda chokladbitar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO980227A NO980227A (no) 1998-01-19 1998-01-19 Framgangsmåte for produksjon av forskjellige fylte sjokoladebiter

Publications (3)

Publication Number Publication Date
NO980227D0 true NO980227D0 (no) 1998-01-19
NO304964B1 NO304964B1 (no) 1999-03-15
NO980227A NO980227A (no) 1999-03-15

Family

ID=19901565

Family Applications (1)

Application Number Title Priority Date Filing Date
NO980227A NO980227A (no) 1998-01-19 1998-01-19 Framgangsmåte for produksjon av forskjellige fylte sjokoladebiter

Country Status (3)

Country Link
NO (1) NO980227A (no)
SE (1) SE521158C2 (no)
WO (1) WO1999040800A1 (no)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1346645T3 (da) * 2002-03-20 2006-07-24 Aasted Mikroverk Aps Apparat til fremstilling af chokoladedæklag
EP1346644B1 (en) * 2002-03-20 2006-05-24 Aasted-Mikroverk Aps Method of making chocolate covering layers
DE102008001371A1 (de) * 2008-04-24 2009-10-29 Bühler AG Giessmaschine und Giessmaschinen-Module
GB201410384D0 (en) * 2014-06-11 2014-07-23 Mars Inc Confectionary product
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
BE1025494B1 (nl) * 2017-08-24 2019-03-25 Pralinart Naamloze Vennootschap Werkwijze en inrichting voor het vervaardigen van een assortiment van pralines
US11490633B1 (en) 2020-09-25 2022-11-08 Robert Joseph Gessner Candy bar having multiple fillings

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4213293A1 (de) * 1992-04-23 1993-10-28 Winkler Duennebier Kg Masch Verfahren und Vorrichtung zur Herstellung von Schokoladenartikeln

Also Published As

Publication number Publication date
NO304964B1 (no) 1999-03-15
NO980227A (no) 1999-03-15
SE521158C2 (sv) 2003-10-07
WO1999040800A1 (en) 1999-08-19
SE0002693D0 (sv) 2000-07-18
SE0002693L (sv) 2000-07-18

Similar Documents

Publication Publication Date Title
NO990989L (no) Sjokoladepartikler
EG21990A (en) Method for the manufacture of brushware
NO995287L (no) Forbedret fremgangsmõte for fremstilling av sjokolade
NO980227D0 (no) Framgangsmåte for produksjon av forskjellige fylte sjokoladebiter
DE59908797D1 (de) Befülleinrichtung
ID20093A (id) Metode untuk memproduksi polibutilena tereptalat
DE29904736U1 (de) Lutschbonbon
DE29801124U1 (de) Gefüllte Schokoladenhohlkörper
NO985846D0 (no) FremgangsmÕte ved fremstilling av elementer
GB2334979B (en) Cavity trays
DE29816806U1 (de) Schokoladenfrüchte
GB9815041D0 (en) Chocolate production
DE69826980D1 (de) Komposit-Konfektprodukt
NO980306D0 (no) Fremgangsmåte for applisering av skje
DE29801722U1 (de) Schokolade
DE29620202U1 (de) Süßwarenverpackung
ITMI982307A0 (it) Procedimento per preparare composti indolci
DE29713961U1 (de) Bierpraline
GB2334978B (en) Cavity tray
LV11092A (lv) Marcipana konfeksu izgatavosanas panemiens
UA2337S (uk) Обгортка для цукерок "ромашка"
UA2338S (uk) Обгортка для цукерок "елегія"
GB9804723D0 (en) Lenticulated confectionery
BR9704159A (pt) Embaladora de doces
GB9815873D0 (en) Confectionery