DE29904736U1 - Lutschbonbon - Google Patents

Lutschbonbon

Info

Publication number
DE29904736U1
DE29904736U1 DE29904736U DE29904736U DE29904736U1 DE 29904736 U1 DE29904736 U1 DE 29904736U1 DE 29904736 U DE29904736 U DE 29904736U DE 29904736 U DE29904736 U DE 29904736U DE 29904736 U1 DE29904736 U1 DE 29904736U1
Authority
DE
Germany
Prior art keywords
lollipop
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE29904736U
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FAULHABER BURCKHARD
Original Assignee
FAULHABER BURCKHARD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FAULHABER BURCKHARD filed Critical FAULHABER BURCKHARD
Priority to DE29904736U priority Critical patent/DE29904736U1/de
Publication of DE29904736U1 publication Critical patent/DE29904736U1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/12—Agglomerating, flaking or tabletting
    • A23F5/125—Tablets or other similar solid forms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A23F5/385—Tablets or other similar solid forms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
DE29904736U 1998-07-01 1999-03-16 Lutschbonbon Expired - Lifetime DE29904736U1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE29904736U DE29904736U1 (de) 1998-07-01 1999-03-16 Lutschbonbon

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE29811729U DE29811729U1 (de) 1998-07-01 1998-07-01 Kaffeepulverpreßlinge
DE29904736U DE29904736U1 (de) 1998-07-01 1999-03-16 Lutschbonbon

Publications (1)

Publication Number Publication Date
DE29904736U1 true DE29904736U1 (de) 1999-06-24

Family

ID=8059286

Family Applications (2)

Application Number Title Priority Date Filing Date
DE29811729U Expired - Lifetime DE29811729U1 (de) 1998-07-01 1998-07-01 Kaffeepulverpreßlinge
DE29904736U Expired - Lifetime DE29904736U1 (de) 1998-07-01 1999-03-16 Lutschbonbon

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE29811729U Expired - Lifetime DE29811729U1 (de) 1998-07-01 1998-07-01 Kaffeepulverpreßlinge

Country Status (1)

Country Link
DE (2) DE29811729U1 (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2930522A1 (fr) * 2008-04-28 2009-10-30 Rolland Versini Procede de fabrication d'une capsule spherique destinee a etre utilisee dans une machine de preparation et de distribution automatique de boissons
EP2721931A1 (de) * 2012-10-19 2014-04-23 New General Food International B.V. Vorrichtung zur Zubereitung eines kakao- und/oder kaffeehaltigen Getränkes

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6838110B2 (en) 2002-05-22 2005-01-04 Kraft Foods Holdings, Inc. Instant dry mix composition for providing a beverage having a two-toned foam on its surface
FR2879175B1 (fr) * 2004-12-15 2008-11-14 Andre Luciani Dosette de cafe moulu et son procede de preparation
DE102005017613A1 (de) * 2005-04-15 2006-10-19 Keme Food Engineering Ag Instantprodukt
FR2908970A1 (fr) 2006-11-28 2008-05-30 Rolland Versini Capsule spherique destinee a etre utilisee dans une machine de preparation et de distribution automatique de boissons. machine de preparation et de distribution automatique de boissons adaptee a ces capsules.
FR2960385B1 (fr) 2010-05-28 2012-07-27 Cie Mediterraneenne Des Cafes Dose spherique de cafe moulu compactee et son procede de fabrication

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2930522A1 (fr) * 2008-04-28 2009-10-30 Rolland Versini Procede de fabrication d'une capsule spherique destinee a etre utilisee dans une machine de preparation et de distribution automatique de boissons
EP2721931A1 (de) * 2012-10-19 2014-04-23 New General Food International B.V. Vorrichtung zur Zubereitung eines kakao- und/oder kaffeehaltigen Getränkes

Also Published As

Publication number Publication date
DE29811729U1 (de) 1998-10-22

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 19990805

R156 Lapse of ip right after 3 years

Effective date: 20021001