NO933657L - Fremgangsmaate og anordning for behandling av kjoett - Google Patents

Fremgangsmaate og anordning for behandling av kjoett

Info

Publication number
NO933657L
NO933657L NO933657A NO933657A NO933657L NO 933657 L NO933657 L NO 933657L NO 933657 A NO933657 A NO 933657A NO 933657 A NO933657 A NO 933657A NO 933657 L NO933657 L NO 933657L
Authority
NO
Norway
Prior art keywords
meat
container
ultrasound
overpressure
pressure
Prior art date
Application number
NO933657A
Other languages
English (en)
Norwegian (no)
Other versions
NO933657D0 (no
Inventor
Tom Magaard
Original Assignee
Tulip Int As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tulip Int As filed Critical Tulip Int As
Publication of NO933657D0 publication Critical patent/NO933657D0/no
Publication of NO933657L publication Critical patent/NO933657L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A23B2/57—Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Processes therefor by injection of liquids with inorganic salts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO933657A 1991-04-09 1993-10-11 Fremgangsmaate og anordning for behandling av kjoett NO933657L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK062691A DK62691A (da) 1991-04-09 1991-04-09 Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden
PCT/DK1992/000113 WO1992018011A1 (en) 1991-04-09 1992-04-09 A method and equipment for curing meat

Publications (2)

Publication Number Publication Date
NO933657D0 NO933657D0 (no) 1993-10-11
NO933657L true NO933657L (no) 1993-11-18

Family

ID=8095716

Family Applications (1)

Application Number Title Priority Date Filing Date
NO933657A NO933657L (no) 1991-04-09 1993-10-11 Fremgangsmaate og anordning for behandling av kjoett

Country Status (5)

Country Link
EP (1) EP0579696A1 (da)
AU (1) AU1576592A (da)
DK (1) DK62691A (da)
NO (1) NO933657L (da)
WO (1) WO1992018011A1 (da)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO178713C (no) * 1994-01-05 1996-05-22 Jan Hatloe Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken
ATE204432T1 (de) * 1994-05-27 2001-09-15 Nestle Sa Herstellung von kochschinken
HU220789B1 (hu) * 1997-09-01 2002-05-28 József Gyöngyösi Eljárás és berendezés, főként húsok gyors pácolására
ES2145708B1 (es) 1998-06-05 2003-10-01 Metalquimia Sa Maquina para procesamiento de piezas carnicas.
DE19849357B4 (de) * 1998-10-19 2005-08-04 Fritz Kortschack Verfahren zur Verfestigung der Oberflächen von rohen Bräten, die im Laufe des weiteren Fertigungsprozesses einer Wärme- oder Hochdruckbehandlung unterzogen werden
DE19915883A1 (de) * 1999-04-08 2000-10-19 Solich Gmbh Verfahren und Vorrichtung zur Behandlung von Lebensmitteln, insbesondere Fleisch, Wurst und Fisch
FR2795922B1 (fr) * 1999-07-07 2001-10-05 Lutetia Procede et dispositif de traitement de produits alimentaires carnes prepares par malaxage sous vide
US6767568B2 (en) * 2000-06-05 2004-07-27 Spectra Research, Inc. Meat processing scheme
FR2816483B1 (fr) * 2000-11-14 2005-03-25 Armor Inox Sa Baratte de traitement pour produits alimentaires tels que des viandes ou des poissons
ES2207402B1 (es) * 2002-10-08 2006-01-16 Pepiño, S.L. Procedimiento y equipamiento para la salazon y curacion de jamones.
CN100336454C (zh) * 2004-02-20 2007-09-12 刘长雁 一种节能增效的滚揉机
NO20061025A (no) * 2006-03-02 2007-05-07 Egebjerg Joergen Fremgangsmåte for å behandle rå fiskefilet.
CA2645323A1 (en) * 2006-03-16 2007-09-27 Matthew Gardner Meat brines
EP1889543A1 (en) * 2006-08-16 2008-02-20 CFS Slagelse A/S Device and method for massaging food products
EP2429699B1 (en) 2009-05-14 2018-01-17 Cavitus Pty Ltd Density modification
FR2957493B1 (fr) * 2010-03-22 2015-05-01 Lutetia Procede de traitement de produits alimentaires par refroidissement par un vide pousse.
US8677892B2 (en) * 2010-03-23 2014-03-25 University Of Miyazaki Method and apparatus for controlling microorganisms in food materials by vacuum and resonant ultrasonication
DE102010022271A1 (de) * 2010-05-31 2011-12-01 Food Concept Ag Verfahren zur Behandlung von Lebensmitteln
CN102626128A (zh) * 2012-04-23 2012-08-08 常熟市凯博不锈钢设备制造有限公司 真空滚揉机的放料装置
ITVR20120166A1 (it) 2012-08-09 2014-02-10 Grandi Salumifici Italiani S P A Procedimento e apparecchiatura per la stagionatura di un prodotto alimentare, in particolare speck.
GB201317864D0 (en) * 2013-10-09 2013-11-20 Univ Birmingham Inhibition of microbial and cellular growth in substances
CN108323555B (zh) * 2018-05-02 2023-10-27 沈豫浙 三自由度真空滚揉机
CN113892596A (zh) * 2021-09-15 2022-01-07 安徽省徽之韵食品有限公司 一种利用酶制剂制备抗氧化肉制品的加工装置及其加工方法
CN116772508B (zh) * 2022-03-09 2025-09-09 青岛海尔电冰箱有限公司 一种冰箱及其超声处理装置的控制方法
CN116772507B (zh) * 2022-03-09 2025-08-05 青岛海尔电冰箱有限公司 一种冰箱及其超声处理装置的控制方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3711896A (en) * 1970-02-25 1973-01-23 Advance Patent Technology Inc Ultra-sonic meat tenderizing apparatus
DE2700125C2 (de) * 1977-01-04 1983-09-08 Hans Sommer GmbH & Co.KG, 6951 Limbach Vorrichtung zum Pökeln von Fleischstücken
SE452093B (sv) * 1983-07-14 1987-11-16 Jan Andersson Forfarande for framstellning av saltade och morade animaliska produkter
AT392197B (de) * 1988-03-24 1991-02-11 Inject Star Poekelmasch Vorrichtung zum massieren von fleischhaltigem oder fleischaehnlichem gut

Also Published As

Publication number Publication date
EP0579696A1 (en) 1994-01-26
WO1992018011A1 (en) 1992-10-29
DK62691A (da) 1992-12-10
NO933657D0 (no) 1993-10-11
AU1576592A (en) 1992-11-17
DK62691D0 (da) 1991-04-09

Similar Documents

Publication Publication Date Title
NO933657L (no) Fremgangsmaate og anordning for behandling av kjoett
CA2116838A1 (en) Method and Apparatus for Treating and Packaging Raw Meat
JPS6416573A (en) Method and apparatus for continuously preserving lumpy product such as food of lumpy state
NO875014D0 (no) Fremgangsmaate til behandling av kjoett.
EP0627206A3 (en) Method and apparatus for medical treatment with ultrasound.
CA2275207A1 (en) Method for producing stable meat products and sausages, produced in the presence of micro-organisms
RU95102671A (ru) Способ получения колбас с низким содержанием соли, и/или фосфата, и/или жира, и/или высоким содержанием воды
HUP9801842A1 (hu) Eljárás és berendezés, főként húsok gyors pácolására
RU95108315A (ru) Способ приготовления вареного окорока
AU2003289835A1 (en) Device and method for introducing liquids into meat
DE50208897D1 (de) Vorrichtung zum abschwarten und enthäuten von behandlungsgut
WO2000025609A3 (en) Method and apparatus for preserving food products
MX9204690A (es) Linea de embutidos sin envoltura.
ATE99500T1 (de) Vorrichtung zum kontinuierlichen sterilisieren von in behaeltern befindlichen lebensmitteln.
DK0675682T3 (da) Fremgangsmåde og indretning til behandling af fersk kød
SE8401267L (sv) Steriliseringsapparat
AU7738394A (en) Continuous and gentle processing device for natural products or other delicate goods, in particular for gentle massage of ham
US3761283A (en) Method of tenderizing meat
DE69303914D1 (de) Verfahren und vorrichtung zum behandeln, sterilisieren und verpacken von nahrungsmitteln
GB925150A (en) Method of and apparatus for shirring sausage casings
DE3777169D1 (de) Verfahren zum herstellen von kochschinken, insbesondere folienschinken.
ES2047407A1 (es) Metodo de esterilizacion para el envasado de productos alimenticios.
DK0934003T3 (da) Fremgangsmåde til tørkonservering og forarbejdning af svinebryst til færdiglavet bacon
PL339275A1 (en) Method of and apparatus for treating articles of food, in particular meat, pork butcher's products and fishes
FR2607364B1 (fr) Procede de saumurage et de salage de viandes notamment de jambons