NO933657D0 - Fremgangsmaate og anordning for behandling av kjoett - Google Patents
Fremgangsmaate og anordning for behandling av kjoettInfo
- Publication number
- NO933657D0 NO933657D0 NO1993933657A NO933657A NO933657D0 NO 933657 D0 NO933657 D0 NO 933657D0 NO 1993933657 A NO1993933657 A NO 1993933657A NO 933657 A NO933657 A NO 933657A NO 933657 D0 NO933657 D0 NO 933657D0
- Authority
- NO
- Norway
- Prior art keywords
- measurement
- processing device
- meat processing
- meat
- processing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/32—Apparatus for preserving using solids
- A23B4/325—Apparatus for preserving using solids with inorganic salts
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
- A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK062691A DK62691A (da) | 1991-04-09 | 1991-04-09 | Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden |
PCT/DK1992/000113 WO1992018011A1 (en) | 1991-04-09 | 1992-04-09 | A method and equipment for curing meat |
Publications (2)
Publication Number | Publication Date |
---|---|
NO933657D0 true NO933657D0 (no) | 1993-10-11 |
NO933657L NO933657L (no) | 1993-11-18 |
Family
ID=8095716
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO933657A NO933657L (no) | 1991-04-09 | 1993-10-11 | Fremgangsmaate og anordning for behandling av kjoett |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0579696A1 (no) |
AU (1) | AU1576592A (no) |
DK (1) | DK62691A (no) |
NO (1) | NO933657L (no) |
WO (1) | WO1992018011A1 (no) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NO178713C (no) * | 1994-01-05 | 1996-05-22 | Jan Hatloe | Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken |
ATE204432T1 (de) * | 1994-05-27 | 2001-09-15 | Nestle Sa | Herstellung von kochschinken |
HU220789B1 (hu) | 1997-09-01 | 2002-05-28 | József Gyöngyösi | Eljárás és berendezés, főként húsok gyors pácolására |
ES2145708B1 (es) * | 1998-06-05 | 2003-10-01 | Metalquimia Sa | Maquina para procesamiento de piezas carnicas. |
DE19849357B4 (de) * | 1998-10-19 | 2005-08-04 | Fritz Kortschack | Verfahren zur Verfestigung der Oberflächen von rohen Bräten, die im Laufe des weiteren Fertigungsprozesses einer Wärme- oder Hochdruckbehandlung unterzogen werden |
DE19915883A1 (de) * | 1999-04-08 | 2000-10-19 | Solich Gmbh | Verfahren und Vorrichtung zur Behandlung von Lebensmitteln, insbesondere Fleisch, Wurst und Fisch |
FR2795922B1 (fr) * | 1999-07-07 | 2001-10-05 | Lutetia | Procede et dispositif de traitement de produits alimentaires carnes prepares par malaxage sous vide |
US6767568B2 (en) * | 2000-06-05 | 2004-07-27 | Spectra Research, Inc. | Meat processing scheme |
FR2816483B1 (fr) * | 2000-11-14 | 2005-03-25 | Armor Inox Sa | Baratte de traitement pour produits alimentaires tels que des viandes ou des poissons |
ES2207402B1 (es) * | 2002-10-08 | 2006-01-16 | Pepiño, S.L. | Procedimiento y equipamiento para la salazon y curacion de jamones. |
CN100336454C (zh) * | 2004-02-20 | 2007-09-12 | 刘长雁 | 一种节能增效的滚揉机 |
NO20061025A (no) * | 2006-03-02 | 2007-05-07 | Egebjerg Joergen | Fremgangsmåte for å behandle rå fiskefilet. |
CA2645323A1 (en) * | 2006-03-16 | 2007-09-27 | Matthew Gardner | Meat brines |
EP1889543A1 (en) * | 2006-08-16 | 2008-02-20 | CFS Slagelse A/S | Device and method for massaging food products |
US9005686B2 (en) | 2009-05-14 | 2015-04-14 | Cavitus Pty Ltd | Density modification |
FR2957493B1 (fr) * | 2010-03-22 | 2015-05-01 | Lutetia | Procede de traitement de produits alimentaires par refroidissement par un vide pousse. |
US8677892B2 (en) * | 2010-03-23 | 2014-03-25 | University Of Miyazaki | Method and apparatus for controlling microorganisms in food materials by vacuum and resonant ultrasonication |
DE102010022271A1 (de) * | 2010-05-31 | 2011-12-01 | Food Concept Ag | Verfahren zur Behandlung von Lebensmitteln |
CN102626128A (zh) * | 2012-04-23 | 2012-08-08 | 常熟市凯博不锈钢设备制造有限公司 | 真空滚揉机的放料装置 |
ITVR20120166A1 (it) * | 2012-08-09 | 2014-02-10 | Grandi Salumifici Italiani S P A | Procedimento e apparecchiatura per la stagionatura di un prodotto alimentare, in particolare speck. |
GB201317864D0 (en) * | 2013-10-09 | 2013-11-20 | Univ Birmingham | Inhibition of microbial and cellular growth in substances |
CN108323555B (zh) * | 2018-05-02 | 2023-10-27 | 沈豫浙 | 三自由度真空滚揉机 |
CN113892596A (zh) * | 2021-09-15 | 2022-01-07 | 安徽省徽之韵食品有限公司 | 一种利用酶制剂制备抗氧化肉制品的加工装置及其加工方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3711896A (en) * | 1970-02-25 | 1973-01-23 | Advance Patent Technology Inc | Ultra-sonic meat tenderizing apparatus |
DE2700125C2 (de) * | 1977-01-04 | 1983-09-08 | Hans Sommer GmbH & Co.KG, 6951 Limbach | Vorrichtung zum Pökeln von Fleischstücken |
SE452093B (sv) * | 1983-07-14 | 1987-11-16 | Jan Andersson | Forfarande for framstellning av saltade och morade animaliska produkter |
AT392197B (de) * | 1988-03-24 | 1991-02-11 | Inject Star Poekelmasch | Vorrichtung zum massieren von fleischhaltigem oder fleischaehnlichem gut |
-
1991
- 1991-04-09 DK DK062691A patent/DK62691A/da unknown
-
1992
- 1992-04-09 EP EP92908627A patent/EP0579696A1/en not_active Withdrawn
- 1992-04-09 AU AU15765/92A patent/AU1576592A/en not_active Abandoned
- 1992-04-09 WO PCT/DK1992/000113 patent/WO1992018011A1/en not_active Application Discontinuation
-
1993
- 1993-10-11 NO NO933657A patent/NO933657L/no unknown
Also Published As
Publication number | Publication date |
---|---|
NO933657L (no) | 1993-11-18 |
EP0579696A1 (en) | 1994-01-26 |
AU1576592A (en) | 1992-11-17 |
DK62691D0 (da) | 1991-04-09 |
DK62691A (da) | 1992-12-10 |
WO1992018011A1 (en) | 1992-10-29 |
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