DK62691A - Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden - Google Patents

Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden Download PDF

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Publication number
DK62691A
DK62691A DK062691A DK62691A DK62691A DK 62691 A DK62691 A DK 62691A DK 062691 A DK062691 A DK 062691A DK 62691 A DK62691 A DK 62691A DK 62691 A DK62691 A DK 62691A
Authority
DK
Denmark
Prior art keywords
exercise
plant
procedure
salting meat
salting
Prior art date
Application number
DK062691A
Other languages
Danish (da)
English (en)
Other versions
DK62691D0 (da
Inventor
Tom Magaard
John Nielsen
Original Assignee
Tulip Int As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tulip Int As filed Critical Tulip Int As
Priority to DK062691A priority Critical patent/DK62691A/da
Publication of DK62691D0 publication Critical patent/DK62691D0/da
Priority to AU15765/92A priority patent/AU1576592A/en
Priority to PCT/DK1992/000113 priority patent/WO1992018011A1/en
Priority to EP92908627A priority patent/EP0579696A1/en
Publication of DK62691A publication Critical patent/DK62691A/da
Priority to NO933657A priority patent/NO933657L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK062691A 1991-04-09 1991-04-09 Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden DK62691A (da)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DK062691A DK62691A (da) 1991-04-09 1991-04-09 Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden
AU15765/92A AU1576592A (en) 1991-04-09 1992-04-09 A method and equipment for curing meat
PCT/DK1992/000113 WO1992018011A1 (en) 1991-04-09 1992-04-09 A method and equipment for curing meat
EP92908627A EP0579696A1 (en) 1991-04-09 1992-04-09 A method and equipment for curing meat
NO933657A NO933657L (no) 1991-04-09 1993-10-11 Fremgangsmaate og anordning for behandling av kjoett

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK062691A DK62691A (da) 1991-04-09 1991-04-09 Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden

Publications (2)

Publication Number Publication Date
DK62691D0 DK62691D0 (da) 1991-04-09
DK62691A true DK62691A (da) 1992-12-10

Family

ID=8095716

Family Applications (1)

Application Number Title Priority Date Filing Date
DK062691A DK62691A (da) 1991-04-09 1991-04-09 Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden

Country Status (5)

Country Link
EP (1) EP0579696A1 (no)
AU (1) AU1576592A (no)
DK (1) DK62691A (no)
NO (1) NO933657L (no)
WO (1) WO1992018011A1 (no)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO178713C (no) * 1994-01-05 1996-05-22 Jan Hatloe Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken
DE69428035T2 (de) * 1994-05-27 2002-01-03 Societe Des Produits Nestle S.A., Vevey Herstellung von Kochschinken
HU220789B1 (hu) 1997-09-01 2002-05-28 József Gyöngyösi Eljárás és berendezés, főként húsok gyors pácolására
ES2145708B1 (es) 1998-06-05 2003-10-01 Metalquimia Sa Maquina para procesamiento de piezas carnicas.
DE19849357B4 (de) 1998-10-19 2005-08-04 Fritz Kortschack Verfahren zur Verfestigung der Oberflächen von rohen Bräten, die im Laufe des weiteren Fertigungsprozesses einer Wärme- oder Hochdruckbehandlung unterzogen werden
DE19915883A1 (de) * 1999-04-08 2000-10-19 Solich Gmbh Verfahren und Vorrichtung zur Behandlung von Lebensmitteln, insbesondere Fleisch, Wurst und Fisch
FR2795922B1 (fr) * 1999-07-07 2001-10-05 Lutetia Procede et dispositif de traitement de produits alimentaires carnes prepares par malaxage sous vide
US6767568B2 (en) * 2000-06-05 2004-07-27 Spectra Research, Inc. Meat processing scheme
FR2816483B1 (fr) * 2000-11-14 2005-03-25 Armor Inox Sa Baratte de traitement pour produits alimentaires tels que des viandes ou des poissons
ES2207402B1 (es) * 2002-10-08 2006-01-16 Pepiño, S.L. Procedimiento y equipamiento para la salazon y curacion de jamones.
CN100336454C (zh) * 2004-02-20 2007-09-12 刘长雁 一种节能增效的滚揉机
NO323439B1 (no) * 2006-03-02 2007-05-07 Jorgen Egebjerg Fremgangsmate for a behandle ra fiskefilet.
US20090220652A1 (en) * 2006-03-16 2009-09-03 Cargill Incorporated Meat Brines
EP1889543A1 (en) * 2006-08-16 2008-02-20 CFS Slagelse A/S Device and method for massaging food products
NZ597065A (en) 2009-05-14 2014-08-29 Cavitus Pty Ltd Density modification
FR2957493B1 (fr) * 2010-03-22 2015-05-01 Lutetia Procede de traitement de produits alimentaires par refroidissement par un vide pousse.
BRPI1106095A2 (pt) * 2010-03-23 2015-09-01 Univ Miyazaki Método e aparelho para o controle de micro-organismos em materiais comestíveis por meio de vácuo e ultrassonicação ressonante
DE102010022271A1 (de) * 2010-05-31 2011-12-01 Food Concept Ag Verfahren zur Behandlung von Lebensmitteln
CN102626128A (zh) * 2012-04-23 2012-08-08 常熟市凯博不锈钢设备制造有限公司 真空滚揉机的放料装置
ITVR20120166A1 (it) 2012-08-09 2014-02-10 Grandi Salumifici Italiani S P A Procedimento e apparecchiatura per la stagionatura di un prodotto alimentare, in particolare speck.
GB201317864D0 (en) * 2013-10-09 2013-11-20 Univ Birmingham Inhibition of microbial and cellular growth in substances
CN108323555B (zh) * 2018-05-02 2023-10-27 沈豫浙 三自由度真空滚揉机
CN113892596A (zh) * 2021-09-15 2022-01-07 安徽省徽之韵食品有限公司 一种利用酶制剂制备抗氧化肉制品的加工装置及其加工方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3711896A (en) * 1970-02-25 1973-01-23 Advance Patent Technology Inc Ultra-sonic meat tenderizing apparatus
DE2700125C2 (de) * 1977-01-04 1983-09-08 Hans Sommer GmbH & Co.KG, 6951 Limbach Vorrichtung zum Pökeln von Fleischstücken
SE452093B (sv) * 1983-07-14 1987-11-16 Jan Andersson Forfarande for framstellning av saltade och morade animaliska produkter
AT392197B (de) * 1988-03-24 1991-02-11 Inject Star Poekelmasch Vorrichtung zum massieren von fleischhaltigem oder fleischaehnlichem gut

Also Published As

Publication number Publication date
WO1992018011A1 (en) 1992-10-29
NO933657D0 (no) 1993-10-11
NO933657L (no) 1993-11-18
EP0579696A1 (en) 1994-01-26
DK62691D0 (da) 1991-04-09
AU1576592A (en) 1992-11-17

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