NO920467D0 - Framgangsmaate for framstilling av oppmalte naeringsmidler - Google Patents

Framgangsmaate for framstilling av oppmalte naeringsmidler

Info

Publication number
NO920467D0
NO920467D0 NO920467A NO920467A NO920467D0 NO 920467 D0 NO920467 D0 NO 920467D0 NO 920467 A NO920467 A NO 920467A NO 920467 A NO920467 A NO 920467A NO 920467 D0 NO920467 D0 NO 920467D0
Authority
NO
Norway
Prior art keywords
procedure
manufacture
foodstuffs
recommended
recommended foodstuffs
Prior art date
Application number
NO920467A
Other languages
English (en)
Other versions
NO920467L (no
Inventor
Hiroshi Nakie
Tahiko Inukai
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Publication of NO920467D0 publication Critical patent/NO920467D0/no
Publication of NO920467L publication Critical patent/NO920467L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO92920467A 1991-04-17 1992-02-05 Framgangsmaate for framstilling av oppmalte naeringsmidler NO920467L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3112469A JPH07114651B2 (ja) 1991-04-17 1991-04-17 フレーク状食品の製造法

Publications (2)

Publication Number Publication Date
NO920467D0 true NO920467D0 (no) 1992-02-05
NO920467L NO920467L (no) 1992-10-19

Family

ID=14587424

Family Applications (1)

Application Number Title Priority Date Filing Date
NO92920467A NO920467L (no) 1991-04-17 1992-02-05 Framgangsmaate for framstilling av oppmalte naeringsmidler

Country Status (6)

Country Link
US (1) US5225231A (no)
EP (1) EP0510422B1 (no)
JP (1) JPH07114651B2 (no)
DE (1) DE69203376T2 (no)
GR (1) GR3017564T3 (no)
NO (1) NO920467L (no)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4334119C1 (de) * 1993-10-07 1994-11-10 Sauels Frische Wurst Gmbh Flei Verfahren zum Herstellen einer Schinkenzubereitung
JP3274029B2 (ja) 1994-09-19 2002-04-15 マルハ株式会社 フレーク状食品の製造法
US5601864A (en) * 1995-03-20 1997-02-11 Mitchell; Duff W. Fish-based food product resembling fried bacon pieces
WO1999065334A1 (en) * 1998-06-15 1999-12-23 Unilever N.V. Thickening agent based on dried, homogenized fruit or vegetable puree, the preparation thereof and its use in foodstuffs
DK2294925T3 (da) * 2010-01-07 2013-12-09 Zweifel Pomy Chips Ag Chipsblanding
EP3163998A4 (en) * 2014-07-03 2018-02-28 Eetbe, Inc. Textured ingestible products
JP7349105B2 (ja) * 2019-12-24 2023-09-22 株式会社Mizkan Holdings 魚肉フレーク、ふりかけ又は混ぜご飯の素、並びにその製造方法
IT202100016679A1 (it) 2021-06-25 2022-12-25 Vagnoni Michelangelo Procedura per la realizzazione di un alimento basato su di un Reticolo Vegetale e Reticolo Vegetale di tipo perfezionato

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3163541A (en) * 1961-09-26 1964-12-29 Union Stock Yard & Transit Co Chicago Synthetic meat
US3903313A (en) * 1974-04-01 1975-09-02 Gerber Prod Method for preparing meat and vegetable sticks
US4126705A (en) * 1976-08-09 1978-11-21 Aroma Taste, Inc. Process for making a dehydrated protein snack food
US4303688A (en) * 1979-12-05 1981-12-01 Kibun Company Limited Method of producing fibrous fish paste
US4371560A (en) * 1980-04-07 1983-02-01 Dca Food Industries Seafood product and method of producing same
JPS60221063A (ja) * 1984-04-19 1985-11-05 Sugiyo:Kk えび肉様魚肉練製品
DE3630131A1 (de) * 1986-09-04 1988-03-10 Bahlsens Keksfabrik Haltbare, sensorisch akzeptable fleischzubereitung fuer den menschlichen verzehr ohne chemische konservierungsmittel und verfahren zu deren herstellung
IL85309A0 (en) * 1988-02-03 1988-07-31 Nachman Plotnitzky Food product comprising dried fragmented vegetables

Also Published As

Publication number Publication date
JPH07114651B2 (ja) 1995-12-13
US5225231A (en) 1993-07-06
JPH04320663A (ja) 1992-11-11
EP0510422B1 (en) 1995-07-12
DE69203376T2 (de) 1995-12-21
NO920467L (no) 1992-10-19
EP0510422A1 (en) 1992-10-28
GR3017564T3 (en) 1995-12-31
DE69203376D1 (de) 1995-08-17

Similar Documents

Publication Publication Date Title
NO921777D0 (no) Fremgangsmaate for fremstilling av isoparaffiner
NO923526L (no) Fremgangsmaate for fremstilling av nafta
FI921260A (fi) Faestanordning foer loeslagbar anslutning av tvao profilstycken
NO912051L (no) Fremgangsmaate for fremstilling av azolderivater.
NO912346D0 (no) Fremgangsmaate for fremstilling av aminobenzodiazepiner.
FI915242A (fi) Rf-skaermning av kretskort
NO924885D0 (no) Fremgangsmaate for fremstilling av syntesegass
NO924938D0 (no) Fremgangsmaate for fremstilling av kobberpulver
NO930574L (no) Fremgangsmaate for fremstilling av desfluran
NO890483L (no) Framgangsmaate for tilvirkning av formlegemer.
NO920049D0 (no) Fremgangsmaate for fremstilling av 3-eksometylencefamsulfoksydestere
NO920467D0 (no) Framgangsmaate for framstilling av oppmalte naeringsmidler
NO913692L (no) Fremgangsmaate for fremstilling av karbapenemforbindelser.
NO920938L (no) Fremgangsmaate til fremstilling av oksamid
NO933262L (no) Fremgangsmaate for fremstilling av alkosymagnesiumhalogenider
FI923360A (fi) Foerfarande foer framstaellning av dimetylacetoacetamid
NO900381D0 (no) Fremgangsmaate for fremstilling av nafthalenderivater.
NO911672D0 (no) Fremgangsmaate for fremstilling av alkansulfonanilid-derivater.
NO922331D0 (no) Fremgangsmaate for fremstilling av sukkerepitoper
NO923288D0 (no) Fremgangsmaate for fremstilling av pressformede materialer
NO921038D0 (no) Fremgangsmaate for fremstilling av polyetersyklopolyoler
NO921037D0 (no) Fremgangsmaate for fremstilling av polyetersyklopolyoler
NO921607D0 (no) Fremgangsmaate for fremstilling av vannloeselig fosfatert guar
NO174196C (no) Fremgangsmåte for fremstilling av omega-decenol
NO933264D0 (no) Framgangsmaate for framstilling av ferrosilisium