NO911353L - Soetsak med redusert kalori-innhold, samt fremgangsmaate for fremstilling av et slikt produkt. - Google Patents
Soetsak med redusert kalori-innhold, samt fremgangsmaate for fremstilling av et slikt produkt.Info
- Publication number
- NO911353L NO911353L NO91911353A NO911353A NO911353L NO 911353 L NO911353 L NO 911353L NO 91911353 A NO91911353 A NO 91911353A NO 911353 A NO911353 A NO 911353A NO 911353 L NO911353 L NO 911353L
- Authority
- NO
- Norway
- Prior art keywords
- caloria
- procedure
- manufacturing
- content
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US50727990A | 1990-04-09 | 1990-04-09 |
Publications (2)
Publication Number | Publication Date |
---|---|
NO911353D0 NO911353D0 (no) | 1991-04-08 |
NO911353L true NO911353L (no) | 1991-10-10 |
Family
ID=24017987
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO91911353A NO911353L (no) | 1990-04-09 | 1991-04-08 | Soetsak med redusert kalori-innhold, samt fremgangsmaate for fremstilling av et slikt produkt. |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP0452262B1 (xx) |
JP (1) | JP2882895B2 (xx) |
KR (1) | KR0157425B1 (xx) |
AU (1) | AU7415891A (xx) |
CA (1) | CA2039947A1 (xx) |
DE (1) | DE69115974T2 (xx) |
DK (1) | DK0452262T3 (xx) |
ES (1) | ES2082174T3 (xx) |
FI (1) | FI911683A (xx) |
GR (1) | GR3018965T3 (xx) |
NO (1) | NO911353L (xx) |
ZA (1) | ZA912593B (xx) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100493413B1 (ko) * | 1997-11-27 | 2005-09-30 | 에스케이케미칼주식회사 | 씹어먹는필름코팅제용조성물및이를이용한정제의제조방법 |
US6238711B1 (en) | 1998-11-25 | 2001-05-29 | Wm. Wrigley Jr. Company | Chewing gum with increased flavor release using an aliginate material and method of making |
WO2001000178A1 (fr) * | 1999-06-29 | 2001-01-04 | Takeda Chemical Industries, Ltd. | Comprimes se desintegrant rapidement dans la bouche |
JP4169876B2 (ja) * | 1999-08-06 | 2008-10-22 | クラシエフーズ株式会社 | 刺激味マスキング剤、それを用いた錠菓様組成物及び刺激味マスキング方法 |
US8062659B2 (en) * | 2004-02-20 | 2011-11-22 | Novartis Ag | Dietary fiber composition |
EP1629730A1 (en) * | 2004-08-12 | 2006-03-01 | First-to-Market N.V. | Functional sugar replacement |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8993039B2 (en) | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
US8283338B2 (en) | 2007-11-30 | 2012-10-09 | Kao Corporation | GIP secretion inhibitor |
US8338389B2 (en) | 2009-06-17 | 2012-12-25 | Kao Corporation | Agent for preventing or ameliorating obesity |
JP6526956B2 (ja) * | 2013-12-19 | 2019-06-05 | 花王株式会社 | 固形状組成物 |
US11540549B2 (en) | 2019-11-28 | 2023-01-03 | Tate & Lyle Solutions Usa Llc | High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them |
IT202000024775A1 (it) | 2020-10-20 | 2022-04-20 | Perfetti Van Melle Spa | Prodotto di confetteria |
CN115812823A (zh) * | 2022-11-29 | 2023-03-21 | 中合泰克(南京)生物科技有限公司 | 一种含有丁香挥发油的压片糖果及其制备工艺 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4013775A (en) * | 1968-10-14 | 1977-03-22 | Cpc International Inc. | Process for preparing a sugar tablet |
US4528206A (en) * | 1983-12-20 | 1985-07-09 | Howard Kastin | Hard candy composition |
US4571346A (en) * | 1984-08-01 | 1986-02-18 | General Foods Corporation | Method for producing cold-water soluble gelatin dessert mixes and products therefrom |
JPS61254148A (ja) * | 1985-05-08 | 1986-11-11 | Katsumi Ishiwatari | 低カロリ−性のキヤンデ− |
GB8613689D0 (en) * | 1986-06-05 | 1986-07-09 | Euro Celtique Sa | Pharmaceutical composition |
US4802924A (en) * | 1986-06-19 | 1989-02-07 | Colorcon, Inc. | Coatings based on polydextrose for aqueous film coating of pharmaceutical food and confectionary products |
ZA881614B (en) * | 1987-04-29 | 1988-08-30 | Warner-Lambert Company | Method of purifying polydextrose and composition containing same |
EP0329735B1 (en) * | 1987-07-29 | 1992-11-04 | THE NUTRASWEET COMPANY (a Delaware corporation) | Self stabilized dipeptide sweeteners |
US5066511A (en) * | 1989-05-19 | 1991-11-19 | Warner-Lambert Company | Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same |
-
1991
- 1991-04-03 ES ES91810239T patent/ES2082174T3/es not_active Expired - Lifetime
- 1991-04-03 DE DE69115974T patent/DE69115974T2/de not_active Expired - Fee Related
- 1991-04-03 DK DK91810239.3T patent/DK0452262T3/da active
- 1991-04-03 EP EP91810239A patent/EP0452262B1/en not_active Expired - Lifetime
- 1991-04-05 AU AU74158/91A patent/AU7415891A/en not_active Abandoned
- 1991-04-08 NO NO91911353A patent/NO911353L/no unknown
- 1991-04-08 JP JP3101775A patent/JP2882895B2/ja not_active Expired - Fee Related
- 1991-04-08 KR KR1019910005552A patent/KR0157425B1/ko not_active IP Right Cessation
- 1991-04-08 ZA ZA912593A patent/ZA912593B/xx unknown
- 1991-04-08 FI FI911683A patent/FI911683A/fi not_active Application Discontinuation
- 1991-04-08 CA CA002039947A patent/CA2039947A1/en not_active Abandoned
-
1996
- 1996-02-14 GR GR960400366T patent/GR3018965T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0452262B1 (en) | 1996-01-03 |
CA2039947A1 (en) | 1991-10-10 |
EP0452262A2 (en) | 1991-10-16 |
NO911353D0 (no) | 1991-04-08 |
GR3018965T3 (en) | 1996-05-31 |
DE69115974D1 (de) | 1996-02-15 |
AU7415891A (en) | 1991-10-10 |
JPH04228030A (ja) | 1992-08-18 |
FI911683A (fi) | 1991-10-10 |
DK0452262T3 (da) | 1996-02-05 |
DE69115974T2 (de) | 1996-05-23 |
KR0157425B1 (ko) | 1998-10-01 |
FI911683A0 (fi) | 1991-04-08 |
ZA912593B (en) | 1992-01-29 |
ES2082174T3 (es) | 1996-03-16 |
JP2882895B2 (ja) | 1999-04-12 |
EP0452262A3 (en) | 1992-04-08 |
KR910017947A (ko) | 1991-11-30 |
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