NO905100L - Fremgangsmaate for fremstilling av hardt sukkertoey med brusevirkning. - Google Patents

Fremgangsmaate for fremstilling av hardt sukkertoey med brusevirkning.

Info

Publication number
NO905100L
NO905100L NO90905100A NO905100A NO905100L NO 905100 L NO905100 L NO 905100L NO 90905100 A NO90905100 A NO 90905100A NO 905100 A NO905100 A NO 905100A NO 905100 L NO905100 L NO 905100L
Authority
NO
Norway
Prior art keywords
cutty
toys
shower
procedure
manufacturing hard
Prior art date
Application number
NO90905100A
Other languages
English (en)
Other versions
NO905100D0 (no
Inventor
Allan H Graff
Carolina Calayan
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of NO905100D0 publication Critical patent/NO905100D0/no
Publication of NO905100L publication Critical patent/NO905100L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
NO90905100A 1989-11-30 1990-11-26 Fremgangsmaate for fremstilling av hardt sukkertoey med brusevirkning. NO905100L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US44489889A 1989-11-30 1989-11-30

Publications (2)

Publication Number Publication Date
NO905100D0 NO905100D0 (no) 1990-11-26
NO905100L true NO905100L (no) 1991-05-31

Family

ID=23766803

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90905100A NO905100L (no) 1989-11-30 1990-11-26 Fremgangsmaate for fremstilling av hardt sukkertoey med brusevirkning.

Country Status (11)

Country Link
EP (1) EP0437927A3 (no)
JP (1) JPH03187345A (no)
KR (1) KR910021215A (no)
CN (1) CN1052025A (no)
AU (1) AU6707090A (no)
CA (1) CA2031051A1 (no)
FI (1) FI905870A (no)
IE (1) IE903381A1 (no)
NO (1) NO905100L (no)
PT (1) PT96031A (no)
ZA (1) ZA909608B (no)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0674841T3 (da) * 1994-03-28 2001-01-22 Nestle Sa Brusende spiseiskonfekt
DE19544795A1 (de) * 1995-11-30 1997-06-05 Innogram Ag Schokoladenwaren
ATE235835T1 (de) * 1995-12-12 2003-04-15 Nestle Sa Speiseeis
EP0940084A1 (en) * 1998-03-06 1999-09-08 Soremartec S.A. A composite food product and process for manufacturing same
US6238711B1 (en) 1998-11-25 2001-05-29 Wm. Wrigley Jr. Company Chewing gum with increased flavor release using an aliginate material and method of making
GB0005348D0 (en) * 2000-03-06 2000-04-26 Nestle Sa Effervescent caramel product
US6479085B1 (en) * 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
AU2003292110A1 (en) * 2002-11-25 2004-06-18 Phares Pharmaceutical Research N.V. Confectionery composition
WO2004086874A1 (en) * 2003-03-26 2004-10-14 Wm. Wrigley Jr. Company Confectionery with fast flavor release jacket coating
EP2020863A4 (en) * 2006-05-26 2009-11-25 Cadbury Adams Usa Llc CONFECTIONARY COMPOSITIONS CONTAINING REACTIVE INGREDIENTS
JP4946973B2 (ja) * 2008-05-26 2012-06-06 ユーハ味覚糖株式会社 ハードキャンディ含有グミキャンディ及びその製造方法
JP5251848B2 (ja) * 2009-11-30 2013-07-31 ユーハ味覚糖株式会社 結晶型キャンディ
JP6397177B2 (ja) * 2013-10-25 2018-09-26 春日井製菓相生株式会社 複数領域菓子及びその製造方法
US10820608B1 (en) 2015-10-26 2020-11-03 The Hershey Company Hard candy confections with low hygroscopicity
JP7037881B2 (ja) * 2016-08-09 2022-03-17 アサヒグループ食品株式会社 口腔内溶解性固形物
EP3318135A1 (en) 2016-11-03 2018-05-09 Perfetti Van Melle S.p.A. Effervescent candy material, a process for its preparation and products made therefrom
CN107125421A (zh) * 2017-07-08 2017-09-05 广州市卡力思食品有限公司 一种泡沫糖果及其生产方法
CN109156587A (zh) * 2018-08-31 2019-01-08 阜阳健诺生物科技有限公司 一种缓解视力疲劳的蓝莓起泡清口糖及其制备方法
KR102384386B1 (ko) * 2021-06-02 2022-04-08 임록진 음향을 제공하는 식품 및 이의 음향 제공 방법

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6409639A (no) * 1963-08-22 1965-02-23
US4127645A (en) * 1976-05-21 1978-11-28 Life Savers, Inc. Effervescent tablet and method

Also Published As

Publication number Publication date
JPH03187345A (ja) 1991-08-15
IE903381A1 (en) 1991-06-05
NO905100D0 (no) 1990-11-26
ZA909608B (en) 1991-10-30
CN1052025A (zh) 1991-06-12
EP0437927A3 (en) 1991-09-04
AU6707090A (en) 1991-06-06
FI905870A0 (fi) 1990-11-28
FI905870A (fi) 1991-05-31
CA2031051A1 (en) 1991-05-31
KR910021215A (ko) 1991-12-20
EP0437927A2 (en) 1991-07-24
PT96031A (pt) 1991-09-13

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