NO893668D0 - Fremgangsmaate for fremstilling av reformede fiskeprodukter - Google Patents

Fremgangsmaate for fremstilling av reformede fiskeprodukter

Info

Publication number
NO893668D0
NO893668D0 NO893668A NO893668A NO893668D0 NO 893668 D0 NO893668 D0 NO 893668D0 NO 893668 A NO893668 A NO 893668A NO 893668 A NO893668 A NO 893668A NO 893668 D0 NO893668 D0 NO 893668D0
Authority
NO
Norway
Prior art keywords
reformed
procedure
manufacture
fish products
fish
Prior art date
Application number
NO893668A
Other languages
English (en)
Other versions
NO174912C (no
NO174912B (no
NO893668L (no
Inventor
Noel Clairouin
Alain Gueroult
Remi Lemoyne
Original Assignee
Frisco Findus Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus Ag filed Critical Frisco Findus Ag
Publication of NO893668D0 publication Critical patent/NO893668D0/no
Publication of NO893668L publication Critical patent/NO893668L/no
Publication of NO174912B publication Critical patent/NO174912B/no
Publication of NO174912C publication Critical patent/NO174912C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NO893668A 1988-09-14 1989-09-13 Fremgangsmåte for fremstilling av omdannede fiskeprodukter NO174912C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP88114994A EP0358791B1 (fr) 1988-09-14 1988-09-14 Procédé de fabrication de produits de poissons façonnés

Publications (4)

Publication Number Publication Date
NO893668D0 true NO893668D0 (no) 1989-09-13
NO893668L NO893668L (no) 1990-03-15
NO174912B NO174912B (no) 1994-04-25
NO174912C NO174912C (no) 1994-08-03

Family

ID=8199306

Family Applications (1)

Application Number Title Priority Date Filing Date
NO893668A NO174912C (no) 1988-09-14 1989-09-13 Fremgangsmåte for fremstilling av omdannede fiskeprodukter

Country Status (8)

Country Link
US (2) US4948620A (no)
EP (1) EP0358791B1 (no)
JP (1) JP2672156B2 (no)
AR (1) AR241741A1 (no)
CA (1) CA1335549C (no)
DE (1) DE3879203T2 (no)
ES (1) ES2039538T3 (no)
NO (1) NO174912C (no)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5188854A (en) * 1991-09-18 1993-02-23 Tyson Holding Company Process for preparing a fish analog
US5254352A (en) * 1991-09-18 1993-10-19 Oscar Mayer Foods Corporation Fish analog product
ES2046946B1 (es) * 1992-04-30 1994-08-16 Tunimar S A Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos.
US5350586A (en) * 1993-03-01 1994-09-27 Health Sea, Inc. Boneless ham substitutes made from whole fish fillets
US5431938A (en) * 1994-05-26 1995-07-11 Red Chamber Co. Processing smaller shrimp to simulate larger frozen shrimp
FR2729830B1 (fr) * 1995-02-01 1997-04-18 Desbomer Jean Paul Preparation de poisson cru congele et procede de fabrication d'une telle preparation
FR2758528B1 (fr) * 1997-01-20 1999-03-05 Neptune Procede de dosage et/ou formage d'aliments, aliments obtenus par ledit procede, et conditionnement susceptible d'etre mis en oeuvre par ledit procede
FR2762966B1 (fr) * 1997-05-06 1999-07-16 Groupe Adrien Procede et moule pour la fabrication d'une piece de poisson faconnee
USD429057S (en) * 1999-08-12 2000-08-08 Canadian Salmon Products Ltd. Fish patty
CN1180715C (zh) * 2002-04-23 2004-12-22 王山 一种带有成块鱼肉的鱼肉香肠及其制备方法
FR2851645A1 (fr) * 2003-02-21 2004-08-27 France Agro Ind Procede de congelation de produits de la mer, genre crevettes ou langoustines, et dispositif de moulage pour la mise en oeuvre du procede
IL160428A0 (en) * 2004-02-16 2004-07-25 Golden Silver Fish Ltd A process for producing sausage from fish
US20060292286A1 (en) * 2005-06-24 2006-12-28 Frank Roda Specialty food products and methods of making same
DE102012006029B4 (de) * 2012-03-27 2014-03-20 FEMEG Produktions- und Vertriebsgesellschaft mbH Gefrorenes Fischprodukt und Verfahren zu seiner Herstellung
KR102080082B1 (ko) * 2012-08-08 2020-04-08 샨동 휘파 푸드 코포리에이션 컴퍼니., 리미티드. 생선 심 소시지 및 상기 생선 심 소시지에 포함된 소의 제조 방법
EP3292766A1 (de) * 2015-03-23 2018-03-14 Nienstedt GmbH Verfahren zum herstellen von thunfischstücken
FR3074999B1 (fr) 2017-12-19 2021-09-10 Saupiquet Procede de conditionnement de poisson cru, en vue de son transport et de son conditionnement final
USD1025544S1 (en) * 2022-07-19 2024-05-07 Gyeong A Lee Sushi

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2093069A (en) * 1935-09-30 1937-09-14 Bedford Robert Henry Ice glazing of frozen fish and other frozen foods
US2827383A (en) * 1953-07-21 1958-03-18 Jr Thomas S Gorton Method of separating fish meat from the skeletons of previously filleted fish
US2851367A (en) * 1954-05-07 1958-09-09 Norsk Frossenfisk A L Process for producing frozen fish fillets
US3718481A (en) * 1968-03-06 1973-02-27 J Joaquin Fish fillet product and method for making
FR2058545A5 (en) * 1969-09-15 1971-05-28 Gautier Yves Skinless fish sausages
GB1360609A (en) * 1970-08-28 1974-07-17 Unilever Ltd Fish product
GB1387117A (en) * 1971-05-14 1975-03-12 Unilever Ltd Fish product
US4474823A (en) * 1981-05-19 1984-10-02 Nippon Suisan Kaisha, Ltd. Method of forming fillets
SE8104294L (sv) * 1981-07-10 1983-01-11 Gambro Lundia Ab Membran och anordning for behandling av en kroppsvetska i synnerhet helblod
JPS5898058A (ja) * 1981-12-03 1983-06-10 Kanji Yamamoto 即席煮魚の素
FR2544177A1 (fr) * 1983-04-18 1984-10-19 Castro Alain Produit comestible a base de poissons et de crustaces
JPS611366A (ja) * 1984-06-13 1986-01-07 Hiroshi Kadowaki 魚介類の腸詰の乾燥珍味の製造法
US4728521A (en) * 1987-03-10 1988-03-01 Mitchell Patrick J Fish storage tray and dividers and method of storing frozen fish

Also Published As

Publication number Publication date
EP0358791B1 (fr) 1993-03-10
US5009918A (en) 1991-04-23
NO174912C (no) 1994-08-03
CA1335549C (en) 1995-05-16
DE3879203D1 (de) 1993-04-15
AR241741A1 (es) 1992-12-30
JP2672156B2 (ja) 1997-11-05
NO174912B (no) 1994-04-25
ES2039538T3 (es) 1993-10-01
DE3879203T2 (de) 1993-08-05
JPH02135073A (ja) 1990-05-23
EP0358791A1 (fr) 1990-03-21
NO893668L (no) 1990-03-15
US4948620A (en) 1990-08-14

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