NO884805L - Aroma- og soethetsutleveringssystem for spiselig materiale, samt fremgangsmaate for fremstilling av et slikt system. - Google Patents

Aroma- og soethetsutleveringssystem for spiselig materiale, samt fremgangsmaate for fremstilling av et slikt system.

Info

Publication number
NO884805L
NO884805L NO88884805A NO884805A NO884805L NO 884805 L NO884805 L NO 884805L NO 88884805 A NO88884805 A NO 88884805A NO 884805 A NO884805 A NO 884805A NO 884805 L NO884805 L NO 884805L
Authority
NO
Norway
Prior art keywords
aroma
procedures
manufacturing
edible materials
delivery system
Prior art date
Application number
NO88884805A
Other languages
English (en)
Norwegian (no)
Other versions
NO884805D0 (no
Inventor
Subraman Rao Cherukuri
Steven Michael Faust
Daniel Anthony Orlandi
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of NO884805D0 publication Critical patent/NO884805D0/no
Publication of NO884805L publication Critical patent/NO884805L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
    • A61K9/1605—Excipients; Inactive ingredients
    • A61K9/1617—Organic compounds, e.g. phospholipids, fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Inorganic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
NO88884805A 1987-10-28 1988-10-27 Aroma- og soethetsutleveringssystem for spiselig materiale, samt fremgangsmaate for fremstilling av et slikt system. NO884805L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/114,483 US4803082A (en) 1987-10-28 1987-10-28 Flavor and sweetness enhancement delivery systems and method of preparation

Publications (2)

Publication Number Publication Date
NO884805D0 NO884805D0 (no) 1988-10-27
NO884805L true NO884805L (no) 1989-05-02

Family

ID=22355503

Family Applications (1)

Application Number Title Priority Date Filing Date
NO88884805A NO884805L (no) 1987-10-28 1988-10-27 Aroma- og soethetsutleveringssystem for spiselig materiale, samt fremgangsmaate for fremstilling av et slikt system.

Country Status (12)

Country Link
US (1) US4803082A (fr)
EP (1) EP0314626B1 (fr)
JP (1) JPH01144948A (fr)
KR (1) KR900005899A (fr)
CA (1) CA1314760C (fr)
DE (1) DE3881152T2 (fr)
DK (1) DK597788A (fr)
ES (1) ES2040892T3 (fr)
FI (1) FI884902A (fr)
MX (1) MX165577B (fr)
NO (1) NO884805L (fr)
ZA (1) ZA886523B (fr)

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FI905333A0 (fi) * 1989-10-31 1990-10-29 Warner Lambert Co Foerkapslat brukssystem foer soetnings- och arommedel och foerfarande foer dess framstaellning.
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US5679389A (en) * 1991-07-12 1997-10-21 Warner-Lambert Company Chewing gum compositions having increased flavor and sweetness and methods for preparing same
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US6582738B2 (en) 1999-09-13 2003-06-24 Deseret Laboratories, Inc. Process for preparing chewing gum containing a nutritional supplement
DE10001554A1 (de) * 2000-01-14 2002-06-27 Oliver Haas Kauwachs
WO2002011688A1 (fr) * 2000-08-07 2002-02-14 Unilever N.V. Composition cosmetique orale comprenant du petrolatum enrobant un agent actif
US6673383B2 (en) * 2001-03-26 2004-01-06 Unilever Patent Holdings Bv Method for improving the performance of a food product
JP3553521B2 (ja) * 2001-04-26 2004-08-11 高砂香料工業株式会社 コーティング剤及びコーティング粉末
US8389032B2 (en) 2005-05-23 2013-03-05 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition having selected particle size
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US20070221236A1 (en) * 2005-10-05 2007-09-27 Cadbury Adams Usa Llc. Cooling compositions including menthyl esters
US8435588B2 (en) * 2005-11-23 2013-05-07 The Coca-Cola Company High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith
US8524303B2 (en) * 2005-11-23 2013-09-03 The Coca-Cola Company High-potency sweetener composition with phytosterol and compositions sweetened therewith
US8940350B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Cereal compositions comprising high-potency sweeteners
US20070116839A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-Potency Sweetener Composition With C-Reactive Protein Reducing Substance and Compositions Sweetened Therewith
BRPI0618945A2 (pt) * 2005-11-23 2011-09-27 Coca Cola Co composição adoçante, método para conferir um perfil temporal mais parecido com o do açúcar, um perfil de flavor mais parecido com o do açúcar ou ambos a um adoçante de alta potência natural, composição adoçada, e, método para conferir um perfil temporal mais parecido com o do açúcar, um perfil de flavor ou ambos a uma composição adoçada de alta potência natural
US8940351B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Baked goods comprising high-potency sweetener
US20070116833A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-Potency Sweetener Composition with Calcium and Compositions Sweetened Therewith
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US8512789B2 (en) * 2005-11-23 2013-08-20 The Coca-Cola Company High-potency sweetener composition with dietary fiber and compositions sweetened therewith
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Also Published As

Publication number Publication date
EP0314626A2 (fr) 1989-05-03
DK597788A (da) 1989-04-29
KR900005899A (ko) 1990-05-07
ES2040892T3 (es) 1993-11-01
DE3881152T2 (de) 1993-09-02
ZA886523B (en) 1989-04-26
JPH01144948A (ja) 1989-06-07
US4803082A (en) 1989-02-07
EP0314626A3 (en) 1990-06-13
DK597788D0 (da) 1988-10-27
FI884902A (fi) 1989-04-29
DE3881152D1 (de) 1993-06-24
MX165577B (es) 1992-11-24
EP0314626B1 (fr) 1993-05-19
FI884902A0 (fi) 1988-10-24
NO884805D0 (no) 1988-10-27
CA1314760C (fr) 1993-03-23

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