NO874839L - Regulerende middel for broed. - Google Patents
Regulerende middel for broed. Download PDFInfo
- Publication number
- NO874839L NO874839L NO874839A NO874839A NO874839L NO 874839 L NO874839 L NO 874839L NO 874839 A NO874839 A NO 874839A NO 874839 A NO874839 A NO 874839A NO 874839 L NO874839 L NO 874839L
- Authority
- NO
- Norway
- Prior art keywords
- acid
- bread
- weight
- composition
- acids
- Prior art date
Links
- 230000001105 regulatory effect Effects 0.000 title description 2
- 239000000203 mixture Substances 0.000 claims description 108
- 239000002253 acid Substances 0.000 claims description 69
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 56
- 235000008429 bread Nutrition 0.000 claims description 54
- 235000013339 cereals Nutrition 0.000 claims description 40
- 239000004310 lactic acid Substances 0.000 claims description 28
- 235000014655 lactic acid Nutrition 0.000 claims description 28
- 239000007788 liquid Substances 0.000 claims description 26
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 24
- 150000007513 acids Chemical class 0.000 claims description 22
- 238000001125 extrusion Methods 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 18
- 150000007524 organic acids Chemical class 0.000 claims description 18
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 235000005985 organic acids Nutrition 0.000 claims description 9
- 235000012180 bread and bread product Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000012438 extruded product Nutrition 0.000 claims description 5
- 235000011090 malic acid Nutrition 0.000 claims description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims 1
- 235000011054 acetic acid Nutrition 0.000 claims 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims 1
- 235000015165 citric acid Nutrition 0.000 claims 1
- 239000001630 malic acid Substances 0.000 claims 1
- 235000002906 tartaric acid Nutrition 0.000 claims 1
- 239000011975 tartaric acid Substances 0.000 claims 1
- 235000013312 flour Nutrition 0.000 description 54
- 235000012780 rye bread Nutrition 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 241000209140 Triticum Species 0.000 description 11
- 235000021307 Triticum Nutrition 0.000 description 11
- 235000019647 acidic taste Nutrition 0.000 description 11
- 239000011973 solid acid Substances 0.000 description 9
- 230000020477 pH reduction Effects 0.000 description 8
- 235000019614 sour taste Nutrition 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 235000012794 white bread Nutrition 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 235000015099 wheat brans Nutrition 0.000 description 4
- 240000005979 Hordeum vulgare Species 0.000 description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 235000011837 pasties Nutrition 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 229940100445 wheat starch Drugs 0.000 description 3
- 229930182843 D-Lactic acid Natural products 0.000 description 2
- JVTAAEKCZFNVCJ-UWTATZPHSA-N D-lactic acid Chemical compound C[C@@H](O)C(O)=O JVTAAEKCZFNVCJ-UWTATZPHSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-REOHCLBHSA-N L-lactic acid Chemical compound C[C@H](O)C(O)=O JVTAAEKCZFNVCJ-REOHCLBHSA-N 0.000 description 2
- 229940022769 d- lactic acid Drugs 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- IVWWFWFVSWOTLP-YVZVNANGSA-N (3'as,4r,7'as)-2,2,2',2'-tetramethylspiro[1,3-dioxolane-4,6'-4,7a-dihydro-3ah-[1,3]dioxolo[4,5-c]pyran]-7'-one Chemical compound C([C@@H]1OC(O[C@@H]1C1=O)(C)C)O[C@]21COC(C)(C)O2 IVWWFWFVSWOTLP-YVZVNANGSA-N 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 240000000467 Carum carvi Species 0.000 description 1
- 235000005747 Carum carvi Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001242 acetic acid derivatives Chemical class 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000003893 lactate salts Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000320 mechanical mixture Substances 0.000 description 1
- 239000008239 natural water Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK556486A DK556486D0 (da) | 1986-11-20 | 1986-11-20 | Braedjusteringsmiddel |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO874839D0 NO874839D0 (no) | 1987-11-19 |
| NO874839L true NO874839L (no) | 1988-05-24 |
Family
ID=8143534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO874839A NO874839L (no) | 1986-11-20 | 1987-11-19 | Regulerende middel for broed. |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0271735A1 (fr) |
| JP (1) | JPS63198933A (fr) |
| DD (1) | DD264374A5 (fr) |
| DE (1) | DE271735T1 (fr) |
| DK (2) | DK556486D0 (fr) |
| FI (1) | FI875147A (fr) |
| GR (1) | GR880300130T1 (fr) |
| IS (1) | IS3286A7 (fr) |
| NO (1) | NO874839L (fr) |
| YU (1) | YU211187A (fr) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8821138D0 (en) * | 1988-09-09 | 1988-10-12 | Unilever Plc | Supported lactic acid |
| EP0650669B1 (fr) * | 1993-10-29 | 2002-01-09 | Dsm N.V. | Compositions d'agent améliorant pour la cuisson |
| DE10224355A1 (de) * | 2002-05-29 | 2003-12-11 | Buehler Ag | Bindemittel auf Stärkebasis |
| US7934703B2 (en) | 2005-03-11 | 2011-05-03 | Akira Tomono | Mist generator and mist emission rendering apparatus |
| GB201119500D0 (en) | 2011-11-11 | 2011-12-21 | Dyson Technology Ltd | A fan assembly |
| GB2500005B (en) | 2012-03-06 | 2014-08-27 | Dyson Technology Ltd | A method of generating a humid air flow |
| GB2500011B (en) | 2012-03-06 | 2016-07-06 | Dyson Technology Ltd | A Humidifying Apparatus |
| GB2500012B (en) | 2012-03-06 | 2016-07-06 | Dyson Technology Ltd | A Humidifying Apparatus |
| GB2500017B (en) | 2012-03-06 | 2015-07-29 | Dyson Technology Ltd | A Humidifying Apparatus |
| BE1021459B1 (fr) * | 2012-04-25 | 2015-11-26 | Galactic S.A. | Composition levante pour pâte alimentaire |
| SG11201505665RA (en) | 2013-01-29 | 2015-08-28 | Dyson Technology Ltd | A fan assembly |
| GB2510195B (en) | 2013-01-29 | 2016-04-27 | Dyson Technology Ltd | A fan assembly |
| CA152656S (en) | 2013-03-07 | 2014-05-20 | Dyson Technology Ltd | Fan |
| JP6614779B2 (ja) * | 2014-03-26 | 2019-12-04 | 日清製粉株式会社 | 膨化粉体の製造方法 |
| GB2528704A (en) | 2014-07-29 | 2016-02-03 | Dyson Technology Ltd | Humidifying apparatus |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2851053C2 (de) * | 1978-11-25 | 1980-09-25 | Werner & Mertz Gmbh, 6500 Mainz | Behandeln von angekeimten Getreidekörnern für die Brotherstellung |
| US4560573A (en) * | 1983-05-09 | 1985-12-24 | Nabisco Brands, Inc. | Rye flavoring |
| DK96084D0 (da) * | 1984-02-23 | 1984-02-23 | Nexus Aps | Bagehjaelpemiddel |
| AU7028187A (en) * | 1986-02-05 | 1987-08-25 | Nexus Aps | Taste-adjusting composition |
-
1986
- 1986-11-20 DK DK556486A patent/DK556486D0/da not_active Application Discontinuation
-
1987
- 1987-11-19 EP EP19870117085 patent/EP0271735A1/fr not_active Ceased
- 1987-11-19 DE DE1987117085 patent/DE271735T1/de active Pending
- 1987-11-19 NO NO874839A patent/NO874839L/no unknown
- 1987-11-20 JP JP62294982A patent/JPS63198933A/ja active Pending
- 1987-11-20 IS IS3286A patent/IS3286A7/is unknown
- 1987-11-20 DD DD30926987A patent/DD264374A5/de not_active IP Right Cessation
- 1987-11-20 YU YU211187A patent/YU211187A/xx unknown
- 1987-11-20 FI FI875147A patent/FI875147A/fi not_active IP Right Cessation
- 1987-11-20 DK DK612687A patent/DK612687A/da not_active Application Discontinuation
-
1988
- 1988-12-16 GR GR88300130T patent/GR880300130T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NO874839D0 (no) | 1987-11-19 |
| YU211187A (en) | 1989-02-28 |
| DD264374A5 (de) | 1989-02-01 |
| IS3286A7 (is) | 1988-05-21 |
| GR880300130T1 (en) | 1988-12-16 |
| DK612687D0 (da) | 1987-11-20 |
| FI875147A (fi) | 1988-05-21 |
| DK612687A (da) | 1988-05-21 |
| DE271735T1 (de) | 1988-11-03 |
| EP0271735A1 (fr) | 1988-06-22 |
| DK556486D0 (da) | 1986-11-20 |
| FI875147A0 (fi) | 1987-11-20 |
| JPS63198933A (ja) | 1988-08-17 |
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