NO843528L - Fremgangsmaate for fremstilling av et kunstig soetningsmiddel - Google Patents
Fremgangsmaate for fremstilling av et kunstig soetningsmiddelInfo
- Publication number
- NO843528L NO843528L NO843528A NO843528A NO843528L NO 843528 L NO843528 L NO 843528L NO 843528 A NO843528 A NO 843528A NO 843528 A NO843528 A NO 843528A NO 843528 L NO843528 L NO 843528L
- Authority
- NO
- Norway
- Prior art keywords
- mixture
- edible
- produced
- parts
- weight
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 23
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims description 41
- 239000003765 sweetening agent Substances 0.000 claims description 15
- 235000003599 food sweetener Nutrition 0.000 claims description 14
- 235000015218 chewing gum Nutrition 0.000 claims description 10
- 229940112822 chewing gum Drugs 0.000 claims description 8
- 150000001875 compounds Chemical class 0.000 claims description 7
- 125000002091 cationic group Chemical group 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- IVBOUFAWPCPFTQ-SFYZADRCSA-N Alitame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C IVBOUFAWPCPFTQ-SFYZADRCSA-N 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 4
- 239000008122 artificial sweetener Substances 0.000 claims description 3
- 235000021311 artificial sweeteners Nutrition 0.000 claims description 3
- 235000014171 carbonated beverage Nutrition 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000011962 puddings Nutrition 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 2
- 235000015203 fruit juice Nutrition 0.000 claims description 2
- 229940126601 medicinal product Drugs 0.000 claims description 2
- 235000011270 sweet biscuits Nutrition 0.000 claims description 2
- 229960005164 acesulfame Drugs 0.000 abstract description 5
- 235000019658 bitter taste Nutrition 0.000 abstract description 4
- AZHVQJLDOFKHPZ-UHFFFAOYSA-N oxathiazine Chemical compound O1SN=CC=C1 AZHVQJLDOFKHPZ-UHFFFAOYSA-N 0.000 abstract description 2
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- 229930006000 Sucrose Natural products 0.000 description 25
- 229960004793 sucrose Drugs 0.000 description 25
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 24
- NUFKRGBSZPCGQB-FLBSXDLDSA-N (3s)-3-amino-4-oxo-4-[[(2r)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid;pentahydrate Chemical compound O.O.O.O.O.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C NUFKRGBSZPCGQB-FLBSXDLDSA-N 0.000 description 22
- 239000005720 sucrose Substances 0.000 description 22
- 239000000243 solution Substances 0.000 description 17
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 14
- 235000000346 sugar Nutrition 0.000 description 12
- 235000019640 taste Nutrition 0.000 description 12
- 239000004615 ingredient Substances 0.000 description 10
- 238000002360 preparation method Methods 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 238000003756 stirring Methods 0.000 description 9
- 229920001100 Polydextrose Polymers 0.000 description 7
- 239000001259 polydextrose Substances 0.000 description 7
- 235000013856 polydextrose Nutrition 0.000 description 7
- 229940035035 polydextrose Drugs 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- 206010013911 Dysgeusia Diseases 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 239000006188 syrup Substances 0.000 description 6
- 235000020357 syrup Nutrition 0.000 description 6
- 244000144730 Amygdalus persica Species 0.000 description 5
- 235000006040 Prunus persica var persica Nutrition 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 4
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 4
- 235000016623 Fragaria vesca Nutrition 0.000 description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 3
- 244000290333 Vanilla fragrans Species 0.000 description 3
- 235000009499 Vanilla fragrans Nutrition 0.000 description 3
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 238000013459 approach Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000008240 homogeneous mixture Substances 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 235000012771 pancakes Nutrition 0.000 description 2
- 235000019477 peppermint oil Nutrition 0.000 description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- WJYDZIWWWBWFNU-JGVFFNPUSA-N (3s)-3-amino-4-[[(2r)-3-hydroxy-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]-4-oxobutanoic acid Chemical compound CC1(C)SC(C)(C)C1NC(=O)[C@@H](CO)NC(=O)[C@@H](N)CC(O)=O WJYDZIWWWBWFNU-JGVFFNPUSA-N 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical class [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- YZQCXOFQZKCETR-UWVGGRQHSA-N Asp-Phe Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(O)=O)CC1=CC=CC=C1 YZQCXOFQZKCETR-UWVGGRQHSA-N 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 239000004135 Bone phosphate Substances 0.000 description 1
- SGHZXLIDFTYFHQ-UHFFFAOYSA-L Brilliant Blue Chemical compound [Na+].[Na+].C=1C=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C(=CC=CC=2)S([O-])(=O)=O)C=CC=1N(CC)CC1=CC=CC(S([O-])(=O)=O)=C1 SGHZXLIDFTYFHQ-UHFFFAOYSA-L 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 240000004181 Eucalyptus cladocalyx Species 0.000 description 1
- 244000307700 Fragaria vesca Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 235000004443 Ricinus communis Nutrition 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 238000004378 air conditioning Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- -1 aromatic sulfonate salts Chemical class 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000008298 dragée Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000012458 free base Substances 0.000 description 1
- 235000015270 fruit-flavoured drink Nutrition 0.000 description 1
- 235000012209 glucono delta-lactone Nutrition 0.000 description 1
- 239000000182 glucono-delta-lactone Substances 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000004579 marble Substances 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 150000004702 methyl esters Chemical class 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 239000002324 mouth wash Substances 0.000 description 1
- 229940051866 mouthwash Drugs 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000013074 reference sample Substances 0.000 description 1
- 239000012088 reference solution Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Materials For Medical Uses (AREA)
- Ultra Sonic Daignosis Equipment (AREA)
- Auxiliary Devices For Music (AREA)
- Machine Translation (AREA)
- Cosmetics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Non-Alcoholic Beverages (AREA)
- Outer Garments And Coats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/529,801 US4536396A (en) | 1983-09-06 | 1983-09-06 | Synergistic sweetening compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO843528L true NO843528L (no) | 1985-03-07 |
Family
ID=24111287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO843528A NO843528L (no) | 1983-09-06 | 1984-09-05 | Fremgangsmaate for fremstilling av et kunstig soetningsmiddel |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US4536396A (fi) |
| EP (1) | EP0139430B1 (fi) |
| JP (1) | JPS6078559A (fi) |
| AT (1) | ATE30501T1 (fi) |
| AU (1) | AU566774B2 (fi) |
| CA (1) | CA1214068A (fi) |
| DE (1) | DE3467089D1 (fi) |
| DK (1) | DK171978B1 (fi) |
| FI (1) | FI80370C (fi) |
| GR (1) | GR80286B (fi) |
| IE (1) | IE57608B1 (fi) |
| IL (1) | IL72863A (fi) |
| NO (1) | NO843528L (fi) |
| NZ (1) | NZ209431A (fi) |
| PT (1) | PT79170B (fi) |
| ZA (1) | ZA846954B (fi) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4959226A (en) * | 1987-03-16 | 1990-09-25 | Wm. Wrigley Jr. Company | Method of optimizing texture and processability of chewing gums and compositions made therefrom |
| US4803083A (en) * | 1987-03-16 | 1989-02-07 | Wm. Wrigley Jr. Company | Method of optimizing texture and processability of chewing gums and compositions made therefrom |
| US5013716A (en) * | 1988-10-28 | 1991-05-07 | Warner-Lambert Company | Unpleasant taste masking compositions and methods for preparing same |
| US4959225A (en) * | 1988-10-28 | 1990-09-25 | Warner-Lambert Company | Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same |
| US5057327A (en) * | 1989-12-29 | 1991-10-15 | Wm. Wrigley Jr. Company | Chewing gum with longer lasting sweetness using alitame |
| US5034231A (en) * | 1989-03-28 | 1991-07-23 | Wm. Wrigly, Jr. Company | Alitame stability using hydrogenated starch hydrolysate syrups |
| WO1990006061A1 (en) * | 1989-03-28 | 1990-06-14 | Wm. Wrigley Jr. Company | Method of controlling release of alitame in chewing gum and gum produced thereby |
| DE69009464T2 (de) * | 1989-03-28 | 1994-11-10 | Wm. Wrigley Jr. Co., Chicago, Ill. | Verbesserte alitamstabilität in kaugummi durch einkapselung. |
| ES2045912T3 (es) * | 1989-03-28 | 1994-01-16 | Wrigley W M Jun Co | Estabilidad mejorada de alitamo utilizando jarabes de hidrolizados de almidon hidrogenado. |
| EP0418371B1 (en) * | 1989-03-28 | 1995-06-07 | Wm. Wrigley Jr. Company | Storage stable chewing gum containing alitame |
| CN1045911A (zh) * | 1989-03-28 | 1990-10-10 | 箭牌糖类有限公司 | 通过包胶法提高口香糖中埃利坦(Alitame)的稳定性 |
| US5039530A (en) * | 1990-03-01 | 1991-08-13 | Wm. Wrigley Jr. Company | Storage stable chewing gum containing alitame |
| US4997659A (en) * | 1989-03-28 | 1991-03-05 | The Wm. Wrigley Jr. Company | Alitame stability in chewing gum by encapsulation |
| ES2056463T3 (es) * | 1989-03-28 | 1994-10-01 | Wrigley W M Jun Co | Goma de mascar con dulzor de mayor duracion utilizando alitamo. |
| CA2029069A1 (en) * | 1989-11-07 | 1991-05-08 | Mansukh M. Patel | Chewing gum with improved sweetness profile incorporating finely ground bulk sweetener without starch |
| US5106632A (en) * | 1990-01-23 | 1992-04-21 | Warner-Lambert Company | Enhanced sweetness of acesulfame-k in edible compositions |
| US5334397A (en) * | 1992-07-14 | 1994-08-02 | Amurol Products Company | Bubble gum formulation |
| US5334396A (en) * | 1992-10-19 | 1994-08-02 | Wm. Wrigley Jr. Company | Chewing gum sweetened with alitame and having a high level of lecithin |
| US5441749A (en) * | 1993-11-30 | 1995-08-15 | Wm. Wrigley Jr. Company | Chewing gum products using calcium sulfate |
| US20030035875A1 (en) * | 2001-04-03 | 2003-02-20 | Dulebohn Joel I. | Composition for improving the taste and sweetness profile of beverages having intense sweeteners |
| CN101360503A (zh) * | 2005-11-18 | 2009-02-04 | 阿斯利康公司 | 液体制剂 |
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| JP6799795B2 (ja) * | 2015-08-21 | 2020-12-16 | 大正製薬株式会社 | 経口組成物 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2628294C3 (de) * | 1976-06-24 | 1978-12-14 | Hoechst Ag, 6000 Frankfurt | SUßstoffmischung mit verbessertem saccharoseähnlichem Geschmack |
| DE2001017C3 (de) * | 1970-01-10 | 1978-05-18 | Hoechst Ag, 6000 Frankfurt | 3,4-Dihydro-1,23-oxathiazin-4on-2,2-dioxide, ihre Herstellung und Verwendung |
| US4411925A (en) * | 1980-01-21 | 1983-10-25 | Pfizer Inc. | Branched amides of L-aspartyl-d-amino acid dipeptides |
| EP0069811B1 (en) * | 1981-07-10 | 1984-10-24 | Pfizer Inc. | Branched amides of l-aspartyl-d-amino acid dipeptides and compositions thereof |
-
1983
- 1983-09-06 US US06/529,801 patent/US4536396A/en not_active Expired - Lifetime
-
1984
- 1984-09-03 AT AT84306007T patent/ATE30501T1/de not_active IP Right Cessation
- 1984-09-03 DE DE8484306007T patent/DE3467089D1/de not_active Expired
- 1984-09-03 PT PT79170A patent/PT79170B/pt unknown
- 1984-09-03 EP EP84306007A patent/EP0139430B1/en not_active Expired
- 1984-09-04 CA CA000462354A patent/CA1214068A/en not_active Expired
- 1984-09-04 GR GR80286A patent/GR80286B/el unknown
- 1984-09-04 FI FI843462A patent/FI80370C/fi not_active IP Right Cessation
- 1984-09-04 NZ NZ209431A patent/NZ209431A/en unknown
- 1984-09-05 IL IL72863A patent/IL72863A/xx unknown
- 1984-09-05 AU AU32723/84A patent/AU566774B2/en not_active Expired
- 1984-09-05 IE IE2265/84A patent/IE57608B1/en not_active IP Right Cessation
- 1984-09-05 NO NO843528A patent/NO843528L/no unknown
- 1984-09-05 DK DK423384A patent/DK171978B1/da active
- 1984-09-05 ZA ZA846954A patent/ZA846954B/xx unknown
- 1984-09-06 JP JP59187245A patent/JPS6078559A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| IE57608B1 (en) | 1993-01-27 |
| FI843462A (fi) | 1985-03-07 |
| EP0139430B1 (en) | 1987-11-04 |
| ZA846954B (en) | 1986-04-30 |
| ATE30501T1 (de) | 1987-11-15 |
| DE3467089D1 (en) | 1987-12-10 |
| DK423384A (da) | 1985-04-01 |
| GR80286B (en) | 1985-01-04 |
| FI80370B (fi) | 1990-02-28 |
| AU3272384A (en) | 1986-09-11 |
| IL72863A0 (en) | 1984-12-31 |
| JPS6345786B2 (fi) | 1988-09-12 |
| IE842265L (en) | 1985-03-06 |
| IL72863A (en) | 1988-02-29 |
| NZ209431A (en) | 1987-03-06 |
| EP0139430A2 (en) | 1985-05-02 |
| US4536396A (en) | 1985-08-20 |
| PT79170B (en) | 1986-11-10 |
| FI80370C (fi) | 1990-06-11 |
| AU566774B2 (en) | 1987-10-29 |
| EP0139430A3 (en) | 1986-03-19 |
| FI843462A0 (fi) | 1984-09-04 |
| DK171978B1 (da) | 1997-09-08 |
| DK423384D0 (da) | 1984-09-05 |
| PT79170A (en) | 1984-10-01 |
| CA1214068A (en) | 1986-11-18 |
| JPS6078559A (ja) | 1985-05-04 |
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