NO834200L - Konserveringsmiddel for matvarer. - Google Patents
Konserveringsmiddel for matvarer.Info
- Publication number
- NO834200L NO834200L NO834200A NO834200A NO834200L NO 834200 L NO834200 L NO 834200L NO 834200 A NO834200 A NO 834200A NO 834200 A NO834200 A NO 834200A NO 834200 L NO834200 L NO 834200L
- Authority
- NO
- Norway
- Prior art keywords
- sodium
- preparation
- meat
- mixtures
- material selected
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 51
- 238000002360 preparation method Methods 0.000 claims description 44
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 40
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 34
- 239000000463 material Substances 0.000 claims description 26
- 235000013372 meat Nutrition 0.000 claims description 25
- 235000010323 ascorbic acid Nutrition 0.000 claims description 20
- 239000011668 ascorbic acid Substances 0.000 claims description 20
- 229960005070 ascorbic acid Drugs 0.000 claims description 20
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 18
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 16
- 235000015165 citric acid Nutrition 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 15
- 229910052708 sodium Inorganic materials 0.000 claims description 15
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 claims description 15
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 claims description 14
- 239000011734 sodium Substances 0.000 claims description 14
- 239000004289 sodium hydrogen sulphite Substances 0.000 claims description 14
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims description 10
- 239000003755 preservative agent Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 159000000001 potassium salts Chemical class 0.000 claims description 8
- 235000017550 sodium carbonate Nutrition 0.000 claims description 8
- 235000013622 meat product Nutrition 0.000 claims description 7
- 230000002335 preservative effect Effects 0.000 claims description 6
- 229910000027 potassium carbonate Inorganic materials 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 241000251468 Actinopterygii Species 0.000 claims description 4
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- BHZRJJOHZFYXTO-UHFFFAOYSA-L potassium sulfite Chemical compound [K+].[K+].[O-]S([O-])=O BHZRJJOHZFYXTO-UHFFFAOYSA-L 0.000 claims description 3
- 235000019252 potassium sulphite Nutrition 0.000 claims description 3
- 235000010265 sodium sulphite Nutrition 0.000 claims description 3
- WBZKQQHYRPRKNJ-UHFFFAOYSA-L disulfite Chemical compound [O-]S(=O)S([O-])(=O)=O WBZKQQHYRPRKNJ-UHFFFAOYSA-L 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000013332 fish product Nutrition 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 230000000717 retained effect Effects 0.000 description 8
- 230000001580 bacterial effect Effects 0.000 description 7
- 235000015278 beef Nutrition 0.000 description 7
- 235000015424 sodium Nutrition 0.000 description 7
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 4
- 241001274189 Pomatomus saltatrix Species 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 235000012055 fruits and vegetables Nutrition 0.000 description 3
- 235000020993 ground meat Nutrition 0.000 description 3
- 108010062374 Myoglobin Proteins 0.000 description 2
- 102000036675 Myoglobin Human genes 0.000 description 2
- 241000237503 Pectinidae Species 0.000 description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- DJEHXEMURTVAOE-UHFFFAOYSA-M potassium bisulfite Chemical compound [K+].OS([O-])=O DJEHXEMURTVAOE-UHFFFAOYSA-M 0.000 description 2
- 239000001508 potassium citrate Substances 0.000 description 2
- 229960002635 potassium citrate Drugs 0.000 description 2
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 2
- 235000011082 potassium citrates Nutrition 0.000 description 2
- 235000010259 potassium hydrogen sulphite Nutrition 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 235000020989 red meat Nutrition 0.000 description 2
- 235000020637 scallop Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- ZYECOAILUNWEAL-NUDFZHEQSA-N (4z)-4-[[2-methoxy-5-(phenylcarbamoyl)phenyl]hydrazinylidene]-n-(3-nitrophenyl)-3-oxonaphthalene-2-carboxamide Chemical compound COC1=CC=C(C(=O)NC=2C=CC=CC=2)C=C1N\N=C(C1=CC=CC=C1C=1)/C(=O)C=1C(=O)NC1=CC=CC([N+]([O-])=O)=C1 ZYECOAILUNWEAL-NUDFZHEQSA-N 0.000 description 1
- OFQCQIGMURIECL-UHFFFAOYSA-N 2-[2-(diethylamino)ethyl]-2',6'-dimethylspiro[isoquinoline-4,4'-oxane]-1,3-dione;phosphoric acid Chemical compound OP(O)(O)=O.O=C1N(CCN(CC)CC)C(=O)C2=CC=CC=C2C21CC(C)OC(C)C2 OFQCQIGMURIECL-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010029165 Metmyoglobin Proteins 0.000 description 1
- 108010064719 Oxyhemoglobins Proteins 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000004260 Potassium ascorbate Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- -1 compounds sodium carbonate Chemical class 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 150000002826 nitrites Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 108010050846 oxymyoglobin Proteins 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 235000019275 potassium ascorbate Nutrition 0.000 description 1
- 229940017794 potassium ascorbate Drugs 0.000 description 1
- 229940099427 potassium bisulfite Drugs 0.000 description 1
- 229940093956 potassium carbonate Drugs 0.000 description 1
- 235000011181 potassium carbonates Nutrition 0.000 description 1
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 description 1
- 229940043349 potassium metabisulfite Drugs 0.000 description 1
- 235000010263 potassium metabisulphite Nutrition 0.000 description 1
- CONVKSGEGAVTMB-RXSVEWSESA-M potassium-L-ascorbate Chemical compound [K+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] CONVKSGEGAVTMB-RXSVEWSESA-M 0.000 description 1
- 229940083542 sodium Drugs 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- 229940001584 sodium metabisulfite Drugs 0.000 description 1
- 235000010262 sodium metabisulphite Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000011885 synergistic combination Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/376,414 US4416909A (en) | 1982-05-10 | 1982-05-10 | Meat preservation method |
US06/551,026 US4476112A (en) | 1982-05-10 | 1983-11-14 | Food preservative composition |
EP83111423A EP0141875A1 (en) | 1982-05-10 | 1983-11-15 | Process and composition for treating edible products |
NO834200A NO834200L (no) | 1982-05-10 | 1983-11-16 | Konserveringsmiddel for matvarer. |
AU21473/83A AU2147383A (en) | 1982-05-10 | 1983-11-17 | Meat preservative |
JP58216421A JPS60114180A (ja) | 1982-05-10 | 1983-11-18 | 食品処理組成物及び方法 |
DK532183A DK532183A (da) | 1982-05-10 | 1983-11-21 | Konserveringsmiddel |
Applications Claiming Priority (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/376,414 US4416909A (en) | 1982-05-10 | 1982-05-10 | Meat preservation method |
EP83111423A EP0141875A1 (en) | 1982-05-10 | 1983-11-15 | Process and composition for treating edible products |
NO834200A NO834200L (no) | 1982-05-10 | 1983-11-16 | Konserveringsmiddel for matvarer. |
AU21473/83A AU2147383A (en) | 1982-05-10 | 1983-11-17 | Meat preservative |
JP58216421A JPS60114180A (ja) | 1982-05-10 | 1983-11-18 | 食品処理組成物及び方法 |
DK532183A DK532183A (da) | 1982-05-10 | 1983-11-21 | Konserveringsmiddel |
Publications (1)
Publication Number | Publication Date |
---|---|
NO834200L true NO834200L (no) | 1985-05-20 |
Family
ID=34109210
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO834200A NO834200L (no) | 1982-05-10 | 1983-11-16 | Konserveringsmiddel for matvarer. |
Country Status (6)
Country | Link |
---|---|
US (1) | US4416909A (da) |
EP (1) | EP0141875A1 (da) |
JP (1) | JPS60114180A (da) |
AU (1) | AU2147383A (da) |
DK (1) | DK532183A (da) |
NO (1) | NO834200L (da) |
Families Citing this family (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4556505A (en) * | 1982-04-05 | 1985-12-03 | Fenn & Company | Material for drying cut plants and grains and methods of facilitating such drying |
US4476112A (en) * | 1982-05-10 | 1984-10-09 | Stay Fresh, Inc. | Food preservative composition |
US4683139A (en) * | 1985-07-11 | 1987-07-28 | Wilson Foods Corporation | Process for prepacking fresh meat |
FR2635949B1 (fr) * | 1988-09-08 | 1991-08-09 | Inst Fs Rech Expl Mer | Procede et machine pour traiter des petits crustaces frais |
JPH02227026A (ja) * | 1988-11-15 | 1990-09-10 | Nippon Light Metal Co Ltd | 食品の浸漬液並びにその使用方法 |
JPH02291225A (ja) * | 1989-02-17 | 1990-12-03 | Nippon Light Metal Co Ltd | 食品の貯蔵方法 |
GB8918472D0 (en) * | 1989-08-14 | 1989-09-20 | Lenders Quality Foods Limited | Foodstuff colour preservation |
US5196221A (en) * | 1990-02-08 | 1993-03-23 | Rutgers University | Process for inhibiting the growth of bacteria on seafood |
DE4004865C1 (da) * | 1990-02-16 | 1991-05-02 | Arotop Food Creation Gmbh & Co. Kg, 6500 Mainz, De | |
GB9012790D0 (en) * | 1990-06-08 | 1990-08-01 | Interox Chemicals Ltd | Food storage |
US5230915A (en) * | 1990-10-24 | 1993-07-27 | Fereidoon Shahidi | Process for preparing a powdered cooked cured-meat pigment |
DE4223245C2 (de) * | 1992-07-15 | 1994-10-27 | Fritz Seiffert | Wäßrige Lösung und Verfahren zum Haltbarmachen von vorveredeltem Gemüse und dessen Produkten |
DK0612219T3 (da) * | 1992-07-15 | 1997-06-16 | Fritz Seiffert | Vandig opløsning og fremgangsmåde til konservering af rå grøntsager og affald fra rå grønsager |
ES2064292B1 (es) * | 1993-07-16 | 1995-07-16 | Importaciones S L Tecniexport | Aditivo alimentario inhibidor de la formacion de la melanosis en los crustaceos. |
ES2109195B1 (es) * | 1996-06-03 | 1998-07-16 | Papanova S A | Procedimiento para la conservacion de patatas frescas peladas. |
ES2112798B1 (es) * | 1996-07-09 | 1998-12-01 | Gonzalez Gonzalo Hellin | Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos |
EP0889719B1 (de) * | 1996-11-16 | 2003-04-02 | Wella Aktiengesellschaft | Mittel zur färbung und entfärbung von fasern |
US6066349A (en) * | 1997-10-08 | 2000-05-23 | Haase; Richard Alan | Application of magnesium oxide and magnesium hydroxide as preservatives |
US5942270A (en) * | 1998-03-09 | 1999-08-24 | Nestec S.A. | Process of preserving the green color of green beans |
US6601275B2 (en) * | 2000-02-22 | 2003-08-05 | United Biotechnologies, L.L.C. | Method and composition for embalming |
FR2815517A1 (fr) * | 2000-10-19 | 2002-04-26 | Tilly Sabco | Additif necessaire a la conservation de volailles en particulier de poulets et de dindes, ou des lapins, entiers ou decoupes, par appertisation |
US7332227B2 (en) * | 2003-03-14 | 2008-02-19 | Becton, Dickinson And Company | Non-volatile lubricant system for medical devices |
US8101221B2 (en) * | 2003-08-28 | 2012-01-24 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh produce |
US8470417B2 (en) | 2004-04-02 | 2013-06-25 | Curwood, Inc. | Packaging inserts with myoglobin blooming agents, packages and methods for packaging |
US8110259B2 (en) | 2004-04-02 | 2012-02-07 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
US8053047B2 (en) * | 2004-04-02 | 2011-11-08 | Curwood, Inc. | Packaging method that causes and maintains the preferred red color of fresh meat |
US7867531B2 (en) | 2005-04-04 | 2011-01-11 | Curwood, Inc. | Myoglobin blooming agent containing shrink films, packages and methods for packaging |
US8545950B2 (en) | 2004-04-02 | 2013-10-01 | Curwood, Inc. | Method for distributing a myoglobin-containing food product |
US8029893B2 (en) | 2004-04-02 | 2011-10-04 | Curwood, Inc. | Myoglobin blooming agent, films, packages and methods for packaging |
US8741402B2 (en) | 2004-04-02 | 2014-06-03 | Curwood, Inc. | Webs with synergists that promote or preserve the desirable color of meat |
WO2007011235A1 (en) * | 2005-07-13 | 2007-01-25 | Akvaforsk Institutt For Akvakulturforskning As | Treatment of fish flesh |
US20090098254A1 (en) * | 2007-10-12 | 2009-04-16 | Robert Ty Baublits | Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products |
ES2364265B9 (es) * | 2010-02-18 | 2015-03-11 | Lunacitric S A | Procedimiento de conservacion de limon natural cortado. |
US8338347B2 (en) * | 2010-09-09 | 2012-12-25 | Mareya Shawki Ibrahim | System for reducing bacteria on unprocessed food surfaces while extending shelf life |
PL3338563T3 (pl) | 2016-12-21 | 2019-09-30 | Benjamin Amit Singh | Sposób konserwacji świeżych produktów, stała kompozycja do stosowania w sposobie konserwacji świeżych produktów i zakonserwowany świeży produkt |
JP7181543B2 (ja) * | 2017-06-09 | 2022-12-01 | 株式会社サンアクティス | 果実日持ち向上剤液 |
GB2598968A (en) * | 2020-09-22 | 2022-03-23 | John Schneeberger Steven | A composition and method for food preservation |
AU2021362737A1 (en) | 2020-10-16 | 2023-06-15 | Benjamin Amit Singh | Method for preserving fresh food |
DE102021115701A1 (de) | 2021-06-17 | 2022-12-22 | Alexander Simon Ratka | Verfahren zur Konservierung von Tierkörpern |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2294428A (en) * | 1940-12-31 | 1942-09-01 | Stockhamer Paul | Treatment of fish |
US2488184A (en) * | 1946-02-06 | 1949-11-15 | Kroger Grocory & Baking Compan | Processing of shrimp |
US2628905A (en) * | 1951-12-26 | 1953-02-17 | L L Antle & Co Inc | Method of preventing discoloration of sliced organic materials |
US3134678A (en) * | 1959-04-27 | 1964-05-26 | Rath Packing Company | Process of curing meat and meat curing preparation therefor |
US3154421A (en) * | 1961-06-15 | 1964-10-27 | Heller & Company B | Composition for treating meat |
FR1471173A (fr) * | 1965-12-27 | 1967-03-03 | Procédé de préparation de légumes | |
DE2008193A1 (de) * | 1969-02-25 | 1970-12-10 | Takeda Chemical Industries, Ltd., Osaka (Japan) | Verfahren zur Stabilisierung der Farbe von Fleisch |
US3878307A (en) * | 1971-03-02 | 1975-04-15 | Lever Brothers Ltd | Process for producing cured meats |
FR2137541B1 (da) * | 1971-05-07 | 1974-12-20 | Alsina Luis | |
ES414753A1 (es) * | 1973-05-14 | 1976-05-01 | Gutix Sa | Procedimiento para la produccion de composiciones utiles enla conservacion de crustaceos evitando la llamada melanosis. |
JPS558139B2 (da) * | 1974-12-04 | 1980-03-01 | ||
US4279934A (en) * | 1977-10-05 | 1981-07-21 | The American Original Corporation | Method for improving the odor, flavor and color of canned ocean clam products |
-
1982
- 1982-05-10 US US06/376,414 patent/US4416909A/en not_active Expired - Fee Related
-
1983
- 1983-11-15 EP EP83111423A patent/EP0141875A1/en not_active Withdrawn
- 1983-11-16 NO NO834200A patent/NO834200L/no unknown
- 1983-11-17 AU AU21473/83A patent/AU2147383A/en not_active Abandoned
- 1983-11-18 JP JP58216421A patent/JPS60114180A/ja active Pending
- 1983-11-21 DK DK532183A patent/DK532183A/da unknown
Also Published As
Publication number | Publication date |
---|---|
AU2147383A (en) | 1985-05-23 |
EP0141875A1 (en) | 1985-05-22 |
DK532183A (da) | 1985-05-22 |
DK532183D0 (da) | 1983-11-21 |
US4416909A (en) | 1983-11-22 |
JPS60114180A (ja) | 1985-06-20 |
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