JPS558139B2 - - Google Patents

Info

Publication number
JPS558139B2
JPS558139B2 JP13845474A JP13845474A JPS558139B2 JP S558139 B2 JPS558139 B2 JP S558139B2 JP 13845474 A JP13845474 A JP 13845474A JP 13845474 A JP13845474 A JP 13845474A JP S558139 B2 JPS558139 B2 JP S558139B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP13845474A
Other languages
Japanese (ja)
Other versions
JPS5167751A (da
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP13845474A priority Critical patent/JPS558139B2/ja
Publication of JPS5167751A publication Critical patent/JPS5167751A/ja
Publication of JPS558139B2 publication Critical patent/JPS558139B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP13845474A 1974-12-04 1974-12-04 Expired JPS558139B2 (da)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13845474A JPS558139B2 (da) 1974-12-04 1974-12-04

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13845474A JPS558139B2 (da) 1974-12-04 1974-12-04

Publications (2)

Publication Number Publication Date
JPS5167751A JPS5167751A (da) 1976-06-11
JPS558139B2 true JPS558139B2 (da) 1980-03-01

Family

ID=15222377

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13845474A Expired JPS558139B2 (da) 1974-12-04 1974-12-04

Country Status (1)

Country Link
JP (1) JPS558139B2 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4476112A (en) * 1982-05-10 1984-10-09 Stay Fresh, Inc. Food preservative composition
US4416909A (en) * 1982-05-10 1983-11-22 Aversano Ralph W Meat preservation method
JPS5911163A (ja) * 1982-07-08 1984-01-20 Nippon Suisan Kaisha Ltd 容器詰繊維性蒲鉾様食品の製造方法
JPS59169467A (ja) * 1983-03-17 1984-09-25 Takeda Chem Ind Ltd ゆでダコおよびゆでイカの発色用組成物および発色方法
JP3045207U (ja) * 1996-10-15 1998-01-27 株式会社マルナカ杉山水産 かにのレトルト殺菌びん詰め

Also Published As

Publication number Publication date
JPS5167751A (da) 1976-06-11

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