NO773260L - Fremgangsmaate for fremstilling av margarin - Google Patents
Fremgangsmaate for fremstilling av margarinInfo
- Publication number
- NO773260L NO773260L NO773260A NO773260A NO773260L NO 773260 L NO773260 L NO 773260L NO 773260 A NO773260 A NO 773260A NO 773260 A NO773260 A NO 773260A NO 773260 L NO773260 L NO 773260L
- Authority
- NO
- Norway
- Prior art keywords
- proteins
- peptone
- proteose
- stated
- margarines
- Prior art date
Links
- 235000013310 margarine Nutrition 0.000 title claims description 50
- 239000003264 margarine Substances 0.000 title claims description 21
- 238000000034 method Methods 0.000 title claims description 16
- 102000004169 proteins and genes Human genes 0.000 claims description 29
- 108090000623 proteins and genes Proteins 0.000 claims description 29
- 108010046377 Whey Proteins Proteins 0.000 claims description 25
- 239000005862 Whey Substances 0.000 claims description 24
- 102000007544 Whey Proteins Human genes 0.000 claims description 24
- 108010009004 proteose-peptone Proteins 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 235000019197 fats Nutrition 0.000 claims description 16
- 235000013351 cheese Nutrition 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 11
- 239000012141 concentrate Substances 0.000 claims description 10
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 8
- 239000008101 lactose Substances 0.000 claims description 6
- 235000013365 dairy product Nutrition 0.000 claims description 4
- 230000001804 emulsifying effect Effects 0.000 claims description 4
- 235000020247 cow milk Nutrition 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 description 22
- 239000003925 fat Substances 0.000 description 15
- 239000012071 phase Substances 0.000 description 13
- 239000003995 emulsifying agent Substances 0.000 description 12
- 239000004615 ingredient Substances 0.000 description 11
- 239000007787 solid Substances 0.000 description 10
- 239000003921 oil Substances 0.000 description 9
- 239000000839 emulsion Substances 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 239000008346 aqueous phase Substances 0.000 description 5
- 230000001965 increasing effect Effects 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 235000014593 oils and fats Nutrition 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 235000015155 buttermilk Nutrition 0.000 description 3
- 125000005456 glyceride group Chemical group 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 238000000502 dialysis Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 2
- 230000020477 pH reduction Effects 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 108010088751 Albumins Proteins 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 102000004506 Blood Proteins Human genes 0.000 description 1
- 108010017384 Blood Proteins Proteins 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 238000007696 Kjeldahl method Methods 0.000 description 1
- 102000008192 Lactoglobulins Human genes 0.000 description 1
- 108010060630 Lactoglobulins Proteins 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 102000007562 Serum Albumin Human genes 0.000 description 1
- 108010071390 Serum Albumin Proteins 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 229940021722 caseins Drugs 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000000909 electrodialysis Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000002523 gelfiltration Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3981576 | 1976-09-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO773260L true NO773260L (no) | 1978-03-29 |
Family
ID=10411655
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO773260A NO773260L (no) | 1976-09-24 | 1977-09-22 | Fremgangsmaate for fremstilling av margarin |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US4148930A (sv) |
| JP (1) | JPS5352658A (sv) |
| AT (1) | AT357852B (sv) |
| AU (1) | AU2894877A (sv) |
| BE (1) | BE859019A (sv) |
| DE (1) | DE2743006A1 (sv) |
| ES (1) | ES462604A1 (sv) |
| FR (1) | FR2365296A1 (sv) |
| NL (1) | NL7710377A (sv) |
| NO (1) | NO773260L (sv) |
| PT (1) | PT67073B (sv) |
| SE (1) | SE7710706L (sv) |
| ZA (1) | ZA775712B (sv) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1175712A (en) * | 1980-08-05 | 1984-10-09 | Albert J. Dijkstra | Frying oil composition and process of production |
| JPS6028245B2 (ja) * | 1982-04-16 | 1985-07-03 | 花王株式会社 | 製菓・製パン用練り込み油脂組成物 |
| JPS63251066A (ja) * | 1987-04-07 | 1988-10-18 | Snow Brand Milk Prod Co Ltd | 異臭味をマスキングした水中油型乳化食品の製造方法 |
| DK2649885T3 (en) * | 2012-04-10 | 2018-06-25 | Frieslandcampina Nederland Bv | Pourable, fatty food composition comprising milk fat fractions |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3887715A (en) * | 1972-11-29 | 1975-06-03 | Gen Foods Corp | Edible polyunsaturated emulsions |
| US4038436A (en) * | 1972-12-21 | 1977-07-26 | Anderson, Clayton & Co. | Margarine-like product having controlled browning properties |
| US3982039A (en) * | 1975-01-16 | 1976-09-21 | Stauffer Chemical Company | Use of modified whey solids as margarine additive and product thereof |
-
1977
- 1977-09-20 AU AU28948/77A patent/AU2894877A/en active Pending
- 1977-09-21 AT AT678177A patent/AT357852B/de not_active IP Right Cessation
- 1977-09-22 JP JP11447577A patent/JPS5352658A/ja active Pending
- 1977-09-22 NL NL7710377A patent/NL7710377A/xx not_active Application Discontinuation
- 1977-09-22 NO NO773260A patent/NO773260L/no unknown
- 1977-09-22 FR FR7728608A patent/FR2365296A1/fr active Pending
- 1977-09-22 US US05/835,624 patent/US4148930A/en not_active Expired - Lifetime
- 1977-09-23 ES ES462604A patent/ES462604A1/es not_active Expired
- 1977-09-23 ZA ZA00775712A patent/ZA775712B/xx unknown
- 1977-09-23 DE DE19772743006 patent/DE2743006A1/de active Pending
- 1977-09-23 PT PT67073A patent/PT67073B/pt unknown
- 1977-09-23 SE SE7710706A patent/SE7710706L/sv not_active Application Discontinuation
- 1977-09-23 BE BE181176A patent/BE859019A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE859019A (fr) | 1978-03-23 |
| FR2365296A1 (fr) | 1978-04-21 |
| ES462604A1 (es) | 1978-12-01 |
| PT67073A (en) | 1977-10-01 |
| US4148930A (en) | 1979-04-10 |
| ZA775712B (en) | 1979-04-25 |
| DE2743006A1 (de) | 1978-03-30 |
| ATA678177A (de) | 1979-12-15 |
| AU2894877A (en) | 1979-03-29 |
| AT357852B (de) | 1980-08-11 |
| PT67073B (en) | 1979-09-12 |
| NL7710377A (nl) | 1978-03-29 |
| SE7710706L (sv) | 1978-03-25 |
| JPS5352658A (en) | 1978-05-13 |
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