NO772756L - N¦tteliknende n{ringsmiddelsammensetning - Google Patents
N¦tteliknende n{ringsmiddelsammensetningInfo
- Publication number
- NO772756L NO772756L NO772756A NO772756A NO772756L NO 772756 L NO772756 L NO 772756L NO 772756 A NO772756 A NO 772756A NO 772756 A NO772756 A NO 772756A NO 772756 L NO772756 L NO 772756L
- Authority
- NO
- Norway
- Prior art keywords
- film
- product
- heat
- coagulable
- amount
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title description 29
- 230000035764 nutrition Effects 0.000 title 1
- 235000016709 nutrition Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 claims description 70
- 239000006185 dispersion Substances 0.000 claims description 49
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 39
- 241000209140 Triticum Species 0.000 claims description 35
- 235000021307 Triticum Nutrition 0.000 claims description 35
- 239000003921 oil Substances 0.000 claims description 32
- 235000019198 oils Nutrition 0.000 claims description 32
- 238000002360 preparation method Methods 0.000 claims description 32
- 238000001035 drying Methods 0.000 claims description 29
- 239000004014 plasticizer Substances 0.000 claims description 22
- 108010058846 Ovalbumin Proteins 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 15
- 102000004169 proteins and genes Human genes 0.000 claims description 15
- 108090000623 proteins and genes Proteins 0.000 claims description 15
- 235000008429 bread Nutrition 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 239000000945 filler Substances 0.000 claims description 9
- 230000002427 irreversible effect Effects 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 230000015271 coagulation Effects 0.000 claims description 6
- 238000005345 coagulation Methods 0.000 claims description 6
- 108010088751 Albumins Proteins 0.000 claims description 5
- 102000009027 Albumins Human genes 0.000 claims description 5
- 102000006395 Globulins Human genes 0.000 claims description 5
- 108010044091 Globulins Proteins 0.000 claims description 5
- 241000899834 Obovaria olivaria Species 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 239000008157 edible vegetable oil Substances 0.000 claims description 4
- 230000000670 limiting effect Effects 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 108090000942 Lactalbumin Proteins 0.000 claims description 3
- 102000004407 Lactalbumin Human genes 0.000 claims description 3
- 210000003850 cellular structure Anatomy 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- 229940071162 caseinate Drugs 0.000 claims description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims 2
- 230000003247 decreasing effect Effects 0.000 claims 1
- 230000036571 hydration Effects 0.000 claims 1
- 238000006703 hydration reaction Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 105
- 239000010408 film Substances 0.000 description 72
- 235000014571 nuts Nutrition 0.000 description 64
- 235000018102 proteins Nutrition 0.000 description 14
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 13
- 230000000694 effects Effects 0.000 description 11
- 150000003839 salts Chemical class 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 8
- 210000004027 cell Anatomy 0.000 description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 108010033929 calcium caseinate Proteins 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 235000012424 soybean oil Nutrition 0.000 description 4
- 241000723418 Carya Species 0.000 description 3
- 108010076119 Caseins Proteins 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000012970 cakes Nutrition 0.000 description 3
- -1 carboxypropyl Chemical group 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 230000002829 reductive effect Effects 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical group [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 102000011632 Caseins Human genes 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 235000012180 bread and bread product Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 230000014509 gene expression Effects 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 244000226021 Anacardium occidentale Species 0.000 description 1
- 108010002493 Arachin Proteins 0.000 description 1
- 108700000434 Cannabis sativa edestin Proteins 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 244000124209 Crocus sativus Species 0.000 description 1
- 235000015655 Crocus sativus Nutrition 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LRGRDKFVKMAPSZ-UHFFFAOYSA-N Excelsin Natural products CCN1CC2(O)CCC3OC4C5C(CC6(O)C7CC2C3(C17)C4C6(O)C5OC)OC LRGRDKFVKMAPSZ-UHFFFAOYSA-N 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 102000003505 Myosin Human genes 0.000 description 1
- 108060008487 Myosin Proteins 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 238000010420 art technique Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000012820 baking ingredients and mixes Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- WNPXRNJEBMRJGV-UHFFFAOYSA-N chembl1399590 Chemical compound COC1=CC=CC(C=2N=C3C=CC=CC3=C(N3C(CCCC3)C)N=2)=C1O WNPXRNJEBMRJGV-UHFFFAOYSA-N 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000000368 destabilizing effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000021463 dry cake Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003974 emollient agent Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- OQQPVKBRTSQMEC-VCVHXTQBSA-N excelsin Chemical compound O[C@@H]([C@]1(C)[C@@H]23)[C@@H](O)C=C(C)[C@@H]1C[C@@H]1[C@@]43CO[C@@]2(O)[C@H](O)[C@H](C)[C@@H]4[C@@H](OC(=O)C(C)CC)C(=O)O1 OQQPVKBRTSQMEC-VCVHXTQBSA-N 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229920001477 hydrophilic polymer Polymers 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 239000004248 saffron Substances 0.000 description 1
- 235000013974 saffron Nutrition 0.000 description 1
- 238000001507 sample dispersion Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/803—Simulated fruit or vegetable
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/713,077 US4217369A (en) | 1976-08-09 | 1976-08-09 | Moisture resistant nut-like food composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO772756L true NO772756L (no) | 1978-02-10 |
Family
ID=24864643
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO772756A NO772756L (no) | 1976-08-09 | 1977-08-05 | N¦tteliknende n{ringsmiddelsammensetning |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4217369A (de) |
| JP (1) | JPS5320450A (de) |
| AU (1) | AU2743977A (de) |
| DE (1) | DE2735687A1 (de) |
| FR (1) | FR2361070A1 (de) |
| NL (1) | NL7708729A (de) |
| NO (1) | NO772756L (de) |
| SE (1) | SE7708971L (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0160103B1 (de) * | 1983-10-26 | 1990-06-20 | Kanebo, Ltd. | Proteinhaltiges emulgiermittel, dessen herstellung und dieses enthaltende emulgierte kosmetische zusammensetzung |
| US5505977A (en) * | 1993-06-10 | 1996-04-09 | Board Of Regents Of The University Of Nebraska | Process for preparing bread product containing heat-denatured egg yolk based material |
| US5993884A (en) * | 1996-05-31 | 1999-11-30 | Basf Corporation | Use of polyvinylpyrrolidone in fat reduced dairy products |
| US6093440A (en) * | 1996-05-31 | 2000-07-25 | Basf Corporation | Use of polyvinylpyrrolidone in fat reduced salad dressings |
| US6610348B2 (en) | 1997-02-17 | 2003-08-26 | Fonterra Tech Limited | Gelling agents and gels containing them |
| US6869628B2 (en) * | 2001-06-11 | 2005-03-22 | The Regents Of The University Of California | Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity |
| US7153531B2 (en) * | 2001-06-22 | 2006-12-26 | Cargill, Incorporated | Food composition |
| US6605309B2 (en) | 2001-06-22 | 2003-08-12 | Cargill, Inc. | Food composition |
| US7572476B2 (en) * | 2002-12-18 | 2009-08-11 | Kraft Foods Global Brands Llc | Process for producing a simulated nut |
| US20050191390A1 (en) * | 2004-03-01 | 2005-09-01 | The Regents Of The University Of California | Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity |
| AU2007235359B2 (en) * | 2006-04-05 | 2011-03-10 | Intercontinental Great Brands Llc | Calcium phosphate complex and salts in oral delivery systems |
| EP1897444A1 (de) * | 2006-09-11 | 2008-03-12 | Nestec S.A. | Durch Strangpressen hergestellte essbare Waffelprodukte. |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3137631A (en) * | 1959-12-01 | 1964-06-16 | Faberge Inc | Encapsulation in natural products |
| US3719497A (en) * | 1970-06-15 | 1973-03-06 | Pillsbury Co | Process for producing a simulated nutmeat |
| US3872229A (en) * | 1971-08-12 | 1975-03-18 | Pillsbury Co | Food composition having a nut-like texture and method for producing the same |
| US3872230A (en) * | 1972-02-14 | 1975-03-18 | Pillsbury Co | Method for producing food compositions having a nut-like texture |
| JPS5619984B2 (de) * | 1973-08-24 | 1981-05-11 |
-
1976
- 1976-08-09 US US05/713,077 patent/US4217369A/en not_active Expired - Lifetime
-
1977
- 1977-07-29 AU AU27439/77A patent/AU2743977A/en active Pending
- 1977-08-05 NO NO772756A patent/NO772756L/no unknown
- 1977-08-08 JP JP9491077A patent/JPS5320450A/ja active Pending
- 1977-08-08 DE DE19772735687 patent/DE2735687A1/de active Pending
- 1977-08-08 NL NL7708729A patent/NL7708729A/xx unknown
- 1977-08-08 SE SE7708971A patent/SE7708971L/xx not_active Application Discontinuation
- 1977-08-09 FR FR7724564A patent/FR2361070A1/fr not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| SE7708971L (sv) | 1978-02-10 |
| AU2743977A (en) | 1979-02-01 |
| FR2361070A1 (fr) | 1978-03-10 |
| NL7708729A (nl) | 1978-02-13 |
| DE2735687A1 (de) | 1978-02-16 |
| JPS5320450A (en) | 1978-02-24 |
| US4217369A (en) | 1980-08-12 |
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