NO763781L - - Google Patents
Info
- Publication number
- NO763781L NO763781L NO763781A NO763781A NO763781L NO 763781 L NO763781 L NO 763781L NO 763781 A NO763781 A NO 763781A NO 763781 A NO763781 A NO 763781A NO 763781 L NO763781 L NO 763781L
- Authority
- NO
- Norway
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Colloid Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB46215/75A GB1564800A (en) | 1975-11-07 | 1975-11-07 | Low fat spread |
Publications (3)
Publication Number | Publication Date |
---|---|
NO763781L true NO763781L (fr) | 1977-05-10 |
NO144615B NO144615B (no) | 1981-06-29 |
NO144615C NO144615C (no) | 1981-10-07 |
Family
ID=10440332
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO763781A NO144615C (no) | 1975-11-07 | 1976-11-08 | Fremgangsmaate for fremstilling av et smoerbart proteinprodukt med lavt fettinnhold |
Country Status (17)
Country | Link |
---|---|
US (1) | US4103037A (fr) |
JP (1) | JPS609773B2 (fr) |
AT (1) | AT352509B (fr) |
AU (1) | AU503174B2 (fr) |
BE (1) | BE848067A (fr) |
CA (1) | CA1068978A (fr) |
CH (1) | CH620342A5 (fr) |
DE (1) | DE2650981C2 (fr) |
FR (1) | FR2330324A1 (fr) |
GB (1) | GB1564800A (fr) |
IE (1) | IE43809B1 (fr) |
IT (1) | IT1074281B (fr) |
LU (1) | LU76139A1 (fr) |
NL (1) | NL177729C (fr) |
NO (1) | NO144615C (fr) |
SE (1) | SE424499C (fr) |
ZA (1) | ZA766635B (fr) |
Families Citing this family (51)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0011345B1 (fr) * | 1978-11-16 | 1984-03-14 | Unilever N.V. | Produit alimentaire artificiel du type crème du lait et sa préparation |
US4446165A (en) * | 1979-06-08 | 1984-05-01 | The Procter & Gamble Company | Oleaginous compositions |
US4238520A (en) * | 1979-06-28 | 1980-12-09 | Scm Corporation | Low-fat comestible spread substitutes |
JPS5666012U (fr) * | 1979-10-29 | 1981-06-02 | ||
JPS5666391U (fr) * | 1979-10-29 | 1981-06-03 | ||
ZA834973B (en) * | 1982-07-08 | 1985-02-27 | Unilever Plc | A process for producing a reduced fat spread |
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
AU593618B2 (en) * | 1986-03-06 | 1990-02-15 | Unilever Plc | Spread |
US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
GB8620897D0 (en) * | 1986-08-29 | 1986-10-08 | Unilever Plc | Emulsions with reduced fat content |
GB2193221B (en) * | 1986-07-30 | 1990-07-11 | St Ivel Ltd | Low fat spread |
US5302408A (en) * | 1987-02-18 | 1994-04-12 | Van Den Bergh Foods Co., Division Of Conopco Inc. | Edible plastified dispersion |
EP0279499B2 (fr) * | 1987-02-18 | 1999-11-24 | Unilever N.V. | Dispersion comestible plastifiée |
US5194282A (en) * | 1987-04-12 | 1993-03-16 | Bar Ilan University | Food products having a reduced fat content |
US4882187A (en) * | 1987-07-02 | 1989-11-21 | Thomas J. Lipton Inc. | Edible spread and process for the preparation thereof |
SE461762B (sv) * | 1987-10-13 | 1990-03-26 | L & L Int Sweden Ab | Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant |
WO1989011798A1 (fr) * | 1988-06-03 | 1989-12-14 | The Nutrasweet Company | Micelles de caseine concentrees sensiblement non agregees servant de produit de substitution de matieres grasses/creme |
US4911946A (en) * | 1988-06-24 | 1990-03-27 | The Nutra Sweet Company | Carbohydrate cream substitute |
US5153020A (en) * | 1988-06-24 | 1992-10-06 | The Nutrasweet Company | Carbohydrate cream substitute |
US5370894A (en) * | 1988-06-24 | 1994-12-06 | The Nutrasweet Company | Carbohydrate cream substitute |
WO1989012403A1 (fr) * | 1988-06-24 | 1989-12-28 | The Nutrasweet Company | Produit de substitution de creme glucidique |
GB8819445D0 (en) * | 1988-08-16 | 1988-09-21 | Unilever Plc | Spread comprising aqueous phase containing heatsettable storage protein & process for preparing such spread |
US5151290A (en) * | 1989-05-16 | 1992-09-29 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Water-in-oil dispersion and process for preparing such dispersion |
US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
RU2039449C1 (ru) * | 1989-06-20 | 1995-07-20 | Дзе Натрасвит Компани | Способ получения диспергируемого в воде макроколлоида типа эмульсии "масло в воде" |
US5082684A (en) * | 1990-02-05 | 1992-01-21 | Pfizer Inc. | Low-calorie fat substitute |
US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
US5158798A (en) * | 1990-02-05 | 1992-10-27 | Pfizer Inc. | Low-calorie fat substitute |
DE69103713T2 (de) * | 1990-09-07 | 1995-02-02 | Unilever Nv | Wasser-in-Öl-Dispersion. |
NL9100290A (nl) * | 1990-10-10 | 1992-05-06 | Brinkers Margarinefab | Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij. |
US5294455A (en) * | 1991-04-08 | 1994-03-15 | Petrella Limited | Food product |
US5120561A (en) * | 1991-04-25 | 1992-06-09 | American Lecithin Company | Food composition and method |
IE922194A1 (en) * | 1991-07-05 | 1993-01-13 | Commw Scient Ind Res Org | Gelled food products |
PL173587B1 (pl) * | 1992-01-17 | 1998-03-31 | Unilever Nv | Sposób wytwarzania emulsji z ciągłą fazą tłuszczową |
US5252352A (en) * | 1992-03-06 | 1993-10-12 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process of preparing an extra lowfat spread |
US5346716A (en) * | 1992-08-28 | 1994-09-13 | Cumberland Packing Corp. | Low calorie low fat butter-like spread |
US5589215A (en) * | 1993-09-29 | 1996-12-31 | Griffith Laboratories Worldwide, Inc. | Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
US5676987A (en) * | 1994-11-23 | 1997-10-14 | Swift-Eckrich, Inc. | Low-fat meat analogues and methods for making same |
US5906856A (en) * | 1995-07-24 | 1999-05-25 | Conagra, Inc. | Process for the preparation of a low-calorie, liquid butter substitute |
US5904949A (en) * | 1996-05-10 | 1999-05-18 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Water-in-oil emulsion spread |
US6045853A (en) * | 1997-12-05 | 2000-04-04 | Lipton, Division Of Conopco, Inc. | Fat continuous spread and process for making the same |
US6060107A (en) * | 1997-12-31 | 2000-05-09 | Lipton, Division Of Conopco, Inc. | Reduced fat multipurpose spread |
US6171624B1 (en) | 1999-04-23 | 2001-01-09 | Lipton, Division Of Conopco, Inc. | Water-in-oil spread with water base fruit composition |
US8377495B2 (en) * | 2011-02-28 | 2013-02-19 | J-Oil Mills, Inc. | Water-in-oil type fat or oil composition and method for producing the same |
JP5647929B2 (ja) * | 2011-03-31 | 2015-01-07 | 森永乳業株式会社 | 油脂含有食品の製造方法 |
CN107824400B (zh) * | 2017-12-22 | 2023-06-13 | 奥音新材料(镇江)有限公司 | 一种扬声器生产专用点胶组件 |
CN109169955B (zh) * | 2018-09-25 | 2022-07-19 | 苏州大学 | 含蛋白质-多糖的低脂肪类涂抹物及其制备方法与应用 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2156036A (en) * | 1938-04-07 | 1939-04-25 | Kelco Co | Alginate in oleomargarine |
US2143651A (en) * | 1938-05-04 | 1939-01-10 | Arthur K Fisher | Food spread base |
GB1029552A (en) * | 1962-03-23 | 1966-05-11 | Unilever Ltd | Fatty composition |
GB992999A (en) * | 1962-07-30 | 1965-05-26 | Kunstzijdespinnerij Nyma Nv | Improvements in or relating to mixtures having an unctuous consistency |
US3366492A (en) * | 1963-11-19 | 1968-01-30 | Armour & Co | Process for making low fat spread |
NL6616246A (fr) * | 1966-11-18 | 1967-12-27 | ||
US3519436A (en) * | 1969-05-09 | 1970-07-07 | Grace W R & Co | Method for making plastic low fat emulsion spread |
JPS498503A (fr) * | 1972-05-13 | 1974-01-25 | ||
SE390370C (sv) * | 1972-12-15 | 1986-06-23 | Arla Ekonomisk Foerening | Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa |
GB1450269A (en) * | 1974-02-26 | 1976-09-22 | Unilever Ltd | Low fat spread |
-
1975
- 1975-11-07 GB GB46215/75A patent/GB1564800A/en not_active Expired
-
1976
- 1976-11-04 US US05/738,933 patent/US4103037A/en not_active Expired - Lifetime
- 1976-11-04 NL NLAANVRAGE7612219,A patent/NL177729C/xx not_active IP Right Cessation
- 1976-11-05 ZA ZA00766635A patent/ZA766635B/xx unknown
- 1976-11-05 CH CH1397976A patent/CH620342A5/de not_active IP Right Cessation
- 1976-11-05 BE BE172145A patent/BE848067A/fr not_active IP Right Cessation
- 1976-11-05 SE SE7612404A patent/SE424499C/xx not_active IP Right Cessation
- 1976-11-05 FR FR7633457A patent/FR2330324A1/fr active Granted
- 1976-11-05 LU LU76139A patent/LU76139A1/xx unknown
- 1976-11-05 AU AU19347/76A patent/AU503174B2/en not_active Expired
- 1976-11-05 IT IT69656/76A patent/IT1074281B/it active
- 1976-11-08 AT AT827076A patent/AT352509B/de not_active IP Right Cessation
- 1976-11-08 DE DE2650981A patent/DE2650981C2/de not_active Expired
- 1976-11-08 JP JP51134024A patent/JPS609773B2/ja not_active Expired
- 1976-11-08 IE IE2472/76A patent/IE43809B1/en not_active IP Right Cessation
- 1976-11-08 CA CA265,143A patent/CA1068978A/fr not_active Expired
- 1976-11-08 NO NO763781A patent/NO144615C/no unknown
Also Published As
Publication number | Publication date |
---|---|
CH620342A5 (fr) | 1980-11-28 |
IT1074281B (it) | 1985-04-20 |
JPS5258707A (en) | 1977-05-14 |
IE43809L (en) | 1977-05-07 |
US4103037A (en) | 1978-07-25 |
GB1564800A (en) | 1980-04-16 |
AT352509B (de) | 1979-09-25 |
NO144615B (no) | 1981-06-29 |
AU1934776A (en) | 1978-05-11 |
JPS609773B2 (ja) | 1985-03-13 |
CA1068978A (fr) | 1980-01-01 |
ATA827076A (de) | 1979-02-15 |
ZA766635B (en) | 1978-06-28 |
NL177729B (nl) | 1985-06-17 |
DE2650981C2 (de) | 1985-01-10 |
SE7612404L (sv) | 1977-05-08 |
FR2330324A1 (fr) | 1977-06-03 |
SE424499B (sv) | 1982-07-26 |
AU503174B2 (en) | 1979-08-23 |
NL7612219A (nl) | 1977-05-10 |
BE848067A (fr) | 1977-05-05 |
SE424499C (sv) | 1984-07-16 |
DE2650981A1 (de) | 1977-05-18 |
IE43809B1 (en) | 1981-06-03 |
NO144615C (no) | 1981-10-07 |
LU76139A1 (fr) | 1977-06-02 |
NL177729C (nl) | 1985-11-18 |
FR2330324B1 (fr) | 1983-02-11 |